A Chilean Sauvignon Blanc

A Chilean Sauvignon Blanc

Can you get a decent Chilean Sauvignon Blanc at this price?...

Despite all the Chilean wines and all the Sauvignon Blancs that I have tasted over the years, both my memory and my web site’s search box tell me that I have never reviewed a Chilean Sauvignon Blanc. Rather surprising. The 120 on the bottle stands for the 120 men hiding in Santa Rita’s extensive wine cellar alongside the national hero Bernardo O’Higgins after the historic 1814 Battle of Rancagua when Chile was reconquered by Spain. The winery now owns more than 3000 hectares (over 7500 acres) of vines and is partnered with the French winery Lafite-Rothschild. The companion wine is a Marlborough, New Zealand Sauvignon Blanc at twice the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Santa Rita 120 Sauvignon Blanc D. O. Valle Centrale 2012 13.5 % alcohol about $8.

Let’s start by quoting the marketing materials “Tasting Note Appearance; pale straw. Nose; gooseberry, peach, citrus, fresh cut grass. Palate; light and refreshing with balanced acidity. Serving Suggestion Salads, herb chicken, as a sipper.” And now for my review.

At the first sips this wine was thin, excessively acidic, and fairly short. Matzo ball soup smoothed the acidity somewhat. The drink sweetened and I got citrus. I spiced up the soup with Yemeni green jalapeno sauce that rounded the liquid and the fruit continued. The initial meal focused on a barbecued chicken. The libation responded with metallic pea pods and good acidity. Zesty guacamole rendered our SB slightly woody. Fresh raspberries for dessert fairly muted Whitey; and I noted some unpleasant pea pods and pleasant oak.

This review of a Chilean Sauvignon Blanc continues on my web site at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_chsb.php

A Marlborough, New Zealand Sauvignon Blanc

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Dog Point Vineyard Sauvignon Blanc 2012 13.5 % alcohol about $16.

Let’s start by quoting the marketing materials “Tasting Note: If you buy no other 2012 New Zealand sauvignon currently on the shelves, don't miss Dog Point. There's a consummately crafted dimension to this wine that propels it above the vast sea of sauvignon, a wine of genuine character and interest. A one-fifth portion of wild ferment and lees ageing instils a mineral mouth feel and complexing nuances of struck flint. Carefully regulated yields have produced an impeccably gauged fruit profile that tactically dodges the extremes of underripe herbaceousness and overripe passionfruit, falling neatly into the middle ground of grapefruit, lemon zest, guava and golden delicious apple. A focused acid line and outstanding, lingering, textural persistence make not only for immediate appeal but promise medium-term potential. Drink 2012-2019. Score - 95. (Tyson Stelzer, at his web site Undated).” And now for my review.

At the first sips this wine offered good acidity but had that characteristic peapod taste that I sometimes get in New Zealand Sauvignon Blancs. When the juice accompanied Matzo ball soup the pea pod taste increased as the acidity rounded. I spiced up the soup with Yemeni green jalapeno sauce but those pea pods continued to dominate. The initial meal focused on a barbecued chicken. Can you guess how the libation responded, I’ll give you a hint. It was excessive. But I did note round acidity. Zesty guacamole gave our SB good oak, good acidity, and bad you know what. Fresh raspberries for dessert fairly muted Whitey; but the wine was still present enough and offered good sweetness and acidity.

This review of a  Marlborough, New Zealand Sauvignon Blanc continues on my web site at
http://theworldwidewine.com/Wine_articles/Elsewhere_wine_articles/marlborough_new_zealand_sauvignon_blanc.php

Another Mosel (Germany) Riesling Spätlese

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed Bollig-Lehnert Piesporter Goldtröpfchen Riesling Spätlese 2009 8 % alcohol about $20.

Let’s start by quoting the marketing materials. “Description : There’s a certain poetry to many of the German vineyard names. For example, Goldtröpfchen means ‘little drop of gold’. Tasting Note : Elegant, showing a restrained sense of power. Aromas of savory spice and fennel, with flavors of apple, green peach and Asian pear. Mineral notes linger on the crisp finish. Drink now. Score – 91. (Bruce Sanderson at the Wine Spectator web site, Web Only, 2011).” And now for my review.

At the first sips this wine offered a fine combination of sweetness and acidity. I sensed both lemon and lime. It was powerful. The initial meal was quiche time. In response to the homemade eggplant and cottage cheese quiche with sesame seeds on the top the libation’s acidity stepped up. It was long. The homemade mushroom, cottage cheese, and tomato quiche with sesame seeds on the top rendered the drink’s acidity very powerful. I tasted lime and some honey. The side dish of eggplants, onions, tomatoes, and mushrooms rendered our German friend quite balanced and floral as well. I had to remind myself not to overdo it and drink too much. For dessert I indulged in a vanilla ice cream bar with a rich chocolate coating. The liquid was weakened but not devastated.

This review of a  Mosel (Germany) Riesling Spätlese continues
on my web site at http://theworldwidewine.com/Wine_articles/My_own_German_wine_articles/another_mosel_riesling_spaetlese.phphttp://theworldwidewine.com/Wine_articles/My_own_German_wine_articles/another_mosel_riesling_spaetlese.php

Another Canadian Riesling-Vidal Blend

Another Canadian Riesling-Vidal Blend

Can you get a decent Canadian Blend at this price?...

Just a few short weeks ago I broke my more or less promise twice by trying a Canadian Riesling-Vidal blend. The promise had nothing to do with Canada; in fact, this wine carries the Canadian appellation. It was a question of blends and even more so the Vidal grape which itself is sort of a blend, a hybrid combining not so fine grapes in an attempt to deal with the Canadian winter. Vidal makes some excellent ice wine. But if its grapes aren’t frozen… The producer’s web site says nothing about their vineyards and precious little else. Flourish belongs to Constellation Brands, which claims to be the premium wine producer in the world. It was founded in 1945 with 8 employees. Perhaps their turning point came in 1954 with Wild Irish Rose. The companion wine is a German Riesling Spätlese at twice the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Flourish Riesling-Vidal VQA 2011 6 % alcohol about $10.

Let’s start by quoting the marketing materials. “Tasting Note : pale straw with green tints; floral, apricot and honey aroma; light body; off-dry flavours of melon and peach with balanced acidity. Serving Suggestion : serve with chicken curry.” And now for my review.

At the first sips this wine offered pleasant acidity and good length but its fruit was unripe. The initial meal was quiche time. The homemade eggplant and cottage cheese quiche with sesame seeds on the top sweetened the libation. The homemade mushroom, cottage cheese, and tomato quiche with sesame seeds on the top sharpened the drink’s acidity and there was lots of lime. The side dish of eggplants, onions, tomatoes, and mushrooms rendered our Canadian friend sweet with a little fruit. Dessert was a vanilla ice cream bar with a rich chocolate coating. The liquid was reduced to only a wisp of lime.

This review of a  Canadian Riesling-Vidal Blend continues on my web site at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_acrv.phphttp://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_acrv.php

A Classic Israeli Chardonnay

A Classic Israeli Chardonnay

Can we get a fine Israeli Chardonnay at this price? ...

Barkan Classic Chardonnay

The Barkan winery traces its history back to 1899. It is now Israel’s second largest winery and owns the country’s largest vineyard. They produce four lines of wine; today’s offering is next to the bottom. They are developing a sizable vineyard in the Negev Desert. And the wine business being like so many others, the main ownership is now in the hands of a soft drink company. The companion wine is an Italian Chardonnay coming in at half the price
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Barkan Classic Chardonnay 2006 (not a typo) 12.5 % alcohol about $15.

In the absence of marketing materials let’s start by quoting the back label “Barkan Classic Chardonnay is produced from grape’s grown at the winery’s vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality. The wine ferments slowly at cool temperatures and yields a wine with a rich nose of blueberries, guava and pears. It is well structured, balanced and lingers in the mouth. Ideal with poultry and hard cheese.” And now for my review.

At the first sips this wine was smoky and almost chewy offering light acidity. The initial meal focused on a barbecued chicken breast with a paprika dusted skin on which I squeezed a generous amount of fresh lime. The Chardonnay responded with intensified smokiness and good acidity. It was round. Steamed quinoa gave me a tinge of citrus in the smoke. A barbecued chicken wing augmented Chardy’s acidity and sweetness while its smokiness remained. The side dish of steamed broccoli made the libation’s acidity dominant, and in fact threw it slightly out of whack.

This review of a Classic Israeli Chardonnay continues on my web site at

http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2013/classic_israeli_chardonnay.php

A Veneto, Italy Chardonnay

A Veneto, Italy Chardonnay

Can you get a decent Italian Chardonnay at this price?...

I recently tasted this producer’s similarly priced Merlot and wondered aloud how they could make such an inexpensive wine in such an expensive environment. Ditto for their Chardonnay. I don’t think that the wine is a loss leader for their Amarone, a special wine made only in the Veneto region of northeastern Italy, which at almost $40 won’t be found in this column. Cesari was founded in 1935 and owns extensive vineyards on the shores of Lake Garda in Verona. This Shakespearean city is brimming with Medieval and Roman architecture including Italy’s third largest arena, still used for public events. The companion wine is an Israeli Chardonnay coming in at twice the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Cesari Chardonnay Delle Venezie 2011 12 % alcohol about $7.50.

In the absence of marketing materials let’s start by quoting the back label “This wine has been carefully vinified from Chardonnay grapes selected from around the Veneto region. It’s (sic) clear straw colour, fruity bouquet, full and well great accompaniment for many fish dishes.” And now for my review.

At the first sips this wine was pleasantly sweet but short. The initial meal focused on a barbecued chicken breast with a paprika dusted skin on which I squeezed a generous amount of fresh lime. The Chardonnay responded with its own lime and pleasant acidity. It was somewhat metallic. Steamed quinoa increased the liquid’s acidity and it kept giving me an agreeable metallic taste. But a barbecued chicken wing rendered Chardy’s acidity lightly sour. The side dish of steamed broccoli made the libation smoky with a touch of the ethereal.

This review of a Veneto, Italy Chardonnay continues on my web site at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_vich.phphttp://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_vich.php

A Tasmanian Pinot Noir

Wine Reviewed
Devil’s Corner Pinot Noir, Tasmania, Australia, 13.1 % alcohol about $15.

Let’s start by quoting the marketing materials.. “Tasting Note : 2011 has made for a spicy and structured Devil’s Corner, with restrained pink pepper, rhubarb, brambles and grippy tannins accentuated by taut acidity. It’s savoury and structural, yet accurate and appealing, with good persistence and medium-term potential. Drink; 2012-2015. Score – 90. (Tyson Stelzer at his website. Undated). And now for my review.

At the first sips this wine was very rich, offering light acidity and some sweetness. The initial meal centered on slow-cooked beef ribs. I had the feeling that everything stepped up. The libation was mouth filling and yet light. I noted chocolate. In response to simultaneously cooked potatoes the Pinot Noir’s acidity and sweetness increased. There was some darkness. Carrots lengthened the drink. I slathered a healthy dose of Yemeni green jalapeno pepper sauce on the meat and the wine became peppery. Fresh raspberries for dessert rendered our Tasmanian friend long and once again I tasted chocolate.

This review of A Tasmanian Pinot Noir continues on my web site
http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2013/tasmanian_pinot_noir.php

Another Languedoc, France Pinot Noir

Another Languedoc, France Pinot Noir

Can you get a decent French Pinot Noir at this price?...

Of course we have done lots and lots of Pinot Noirs, not surprisingly many of which come from France. This is not our first from that up and coming region of Languedoc, one of the few French wine areas that habitually labels the bottle with the variety. George Duboeuf is a major French wine producer, quite well known for its Beaujolais Nouveau. Wait for November and maybe we will review another one of these pearls if you get my drift. Unfortunately their web site doesn’t talk about their vineyards or this particular wine. This bottle carries the unprestigious Pays d’Oc Indication Géographique Protégée appellation. The companion wine is another Pinot Noir, one coming from Australia’s southernmost wine region, the island of Tasmania at half again the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Hob Nob Pinot Noir, George Duboeuf 2011 12.5 % alcohol about $10.

Let’s start by quoting the marketing materials.. “Tasting Note : bright ruby colour with pink rim; cherry and raspberry aromas; dry, medium body; juicy ripe berry flavour with medium finish. Serving Suggestion : serve with poached salmon.” And now for my review.

At the first sips this wine was sweet, offering earthy, light tannins and acidity. The initial meal centered on slow-cooked beef ribs. The libation’s acidity perked up but its sweetness was still out of line. Simultaneously cooked potatoes did not offer much of a change. Carrots tamed the drink’s acidity; not that it had been untamed. I spread a healthy dose of Yemeni green jalapeno pepper sauce on the meat and the wine took on the condiment’s power. Fresh raspberries for dessert rendered our Languedoc friend steely.

This review of a Languedoc, France Pinot Noir continues on my website at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_alfp.phphttp://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_alfp.php

A Super Tuscan Second

Ornellaia Le Serre Nuovo

Perhaps you have heard of Super Tuscans. Way back some excellent Italian winemakers thumbed their nose at the official Italian winemaking regulations. They made wine the way they wanted it, not according to the book, whose major advantage was reducing the glut of inferior local grapes. This wine estate was created by a Marchese (I think that means a Count) back in 1981 on a little less than 100 hectares (about 250 acres) in what comes close to paradise. The soil has marine, alluvial, and volcanic elements. While the pick of the litter runs at about $200 a bottle I had to be satisfied with junior (made from younger vines). It’s a Bordeaux blend. Years ago, I managed to misplace the marketing material, so I’ll be quoting the 2010 information despite the fact that the bottle was a 2007. Some people get the chance to taste both. Others get to taste the intervening vintages as well. Others won’t. The companion wine that just about any non-teetotaler can get to taste is a Veneto, Italy Merlot at about one eighth the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Ornellaia Le Serre Nuove Dell’Ornellaia 2007 14 .5% alcohol about $60.

Let’s start by quoting the marketing materials. “Tasting Note : The 2010 Le Serre Nuove Dell’Ornellaia shows off tons of concentration and sheer depth. Mocha, expresso, dark cherries and plums are some of the many notes that take shape in the glass. The 2010 is a decidedly powerful, virile wine endowed with considerable power. It will be interesting to see how the layers of flavor flesh out once the wine has been bottled. For now, the 2010 is a highly promising Serre Nuove. Anticipated maturity: 2017-2027. Score – 91-93. (Antonio Galloni, at the Robert Parker web site, June, 2012)” And now for my review (of the 2007, not the 2010).

At the first sips this wine was powerful, offering chocolate. It was multilayered and had great balance. The initial meal started with crunchy Wasabi coated peanuts that actually weakened this Super Tuscan. It bounced back when encountering a barbecued chicken breast, becoming mouth filling with good acidity and chocolate. Homemade roasted eggplant slices brimming with garlic intensified the libation’s sweetness and I tasted some chocolate. This wine was very long. Fruit juice candy for dessert muted the liquid somewhat but it was still more than just present and I tasted lots of plums.

This review of a Super Tuscan Second  continues on my website at
http://theworldwidewine.com/Wine_reviews/Monthly_expensive_wine_reviews/super_tuscan_second.phphttp://theworldwidewine.com/Wine_reviews/Monthly_expensive_wine_reviews/super_tuscan_second.php

Revisiting A Veneto, Italy Merlot

Revisiting A Veneto, Italy Merlot

Can you get a decent Italian Merlot at this price?...

Cesari Venetian Merlot

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Cesari Merlot Delle Venezie 2011 12 % alcohol about $7.50.

Let’s start by quoting the marketing materials. “Tasting Note : Ruby/cherry colour; dark plum and blueberry aromas; light- to medium-bodied with a core of sweet, red berry flavours and a velvety finish. Serving Suggestion : Pasta with a mushroom sauce, veal or meat pizzas.” And now for my review.

At the first sips this wine was a bit thin but offered good acidity and tannins. The initial meal started with crunchy Wasabi coated peanuts, which imparted just a bit of character to the wine. And the plums came out of the woodwork. A barbecued chicken breast added tobacco and chocolate to my glass. Homemade roasted eggplant slices brimming with garlic rounded the libation and I tasted some berries. Dessert was fruit juice candy that rendered the liquid quite blah.

This review of a Venetian Merlot continues on my web site at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_rvim.phphttp://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_rvim.php

I Love Upscale Wine - A Non-Kosher Israeli Bordeaux Blend

I Love Upscale Wine - A Non-Kosher Israeli Bordeaux Blend

Can Israel do a high-class Bordeaux Blend?...

Clos de Gat Vineyards and Winepress

Most of our reviewed wines are not Kosher. But this is only the second time that such status appears in the article title. Why? In part to help dispel the misconception that all Israeli wines are Kosher. The word Gat is Hebrew for a wine press such as shown in the pre-Roman version below. Harel Vineyards is situated in the foothills of the Judean Mountains, a great wine making site for some three millennia. They exploit almost 50 acres (about 19 hectares). Their first wines were the 2001 vintage and they produce about 50 thousand bottles a year. The companion wine is a Chilean Cabernet Sauvignon that costs one fifth as much. It too isn’t Kosher. By the way, I hope you aren’t upset that I broke my $50 minimum for a wine featured in this column. I’m not.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Clos de Gat Ayalon Valley 2007 14 % alcohol about $48.

Let’s start by quoting the marketing materials.. “Description : Clos de Gat is a play on words as Clos is the French word for a walled vineyard and Gat is the Hebrew name for an ancient wine press. Tasting Note : As always, a Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot (60%, 30% and 10% respectively ), showing full-bodied and reflecting its 18 months in new oak with gentle influences of spicy oak and abundant but soft, gently caressing tannins. Impenetrably dark garnet in color, showing black fruits on the nose, opening in the glass to reveal currant and blackberry fruits and, from mid-palate on, hints of blueberries. Long and generous with tannins rising with the fruits on the finish. Approachable now but best 2013-2019. Score - 94. (Daniel Rogov, at the haaretz web site, Feb. 3, 2011).”

Before I go to my review, I would like once again to pay tribute to Israel’s top wine reviewer, Daniel Rogov now deceased. When the noted film critic Robert Ebert died, I couldn’t help but think about Daniel who was in the same league. But as for film, not everyone agrees about wine. That’s part of the fun. And now for my review.

At the first sips this wine was subtle and yet powerful. It had medium length and was multilayered. The initial meal centered on store-bought barbecued, excessively chewy overcooked beef ribs. Chocolate came to the fore in my glass. This liquid was sweeter than I’d like. A red cabbage and mayonnaise salad darkened the juice. I got dark cherries but didn’t like the sugar. In response to my slathering fiery Yemeni green jalapeno sauce on the meat, the libation’s sweetness remained but some good oak emerged. When wedded to very tasty homemade garlicky, oily roasted eggplant, this blend started off with great acidity and nothing else. Then I noted that its tannins were balanced. In response to a square of Swiss dark bittersweet chocolate our Israeli friend remained strong and long and came up with some good oak. 

This review continues on my web site at
http://theworldwidewine.com/Wine_reviews/Monthly_expensive_wine_reviews/non_kosher_israeli_bordeaux_blend.php

Yet Another Chilean Cabernet Sauvignon

Wine Reviewed
Gato Negro Cabernet Sauvignon Chile 2012 13.5 % alcohol about $9.

Let’s start by quoting the marketing materials.. “Tasting Note : Garnet red with browning edge; Sweet blackberry jam, mint and leather aromas; Dry, light-medium body, soft fruit and soft tannin; mature dry wine with fruity, moderate finish. Serving Suggestion : Tex/Mex. Dishes; BBQ meats; Poultry.” And now for my review.

At the first sips this wine was slightly sweet offering a good balance among acidity, tannins, and plums. The initial meal centered on store-bought barbecued, excessively chewy overcooked beef ribs. The wine tastily cut the meat’s grease. A red cabbage and mayonnaise salad took away the liquid’s acidity. Don’t misunderstand, this was not a good thing. In response to my slathering fiery Yemeni green jalapeno sauce on the meat, the libation picked up power. When wedded to homemade (read delicious) garlicky, oily roasted eggplant, this black cat came up with mostly acidity and no fruit. A yummy square of Swiss dark bittersweet chocolate gutted the contents of my glass.

This review of a  Chilean Cabernet Sauvignon continues on my web site at

http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_yacc.php

A South Australia Riesling

It was only after I finished this bottle (hint, to the last drop) that I read its 2012 vintage was named as the best wine in Australia at Dan Murphy’s National Wine Show in Canberra. I wonder. I can’t forget that Australia makes some mighty fine wines, some of which can compete with virtually anything in the world. Jim Barry was an internationally known wine maker, established in South Australia’s Clare Valley in 1959. The winery boasts 4 vineyards in the Valley. Lodge Hill has brown loam soil over a layer of clay and slate bedrock that is an unbelievable 900 million years old. What more can I say? The companion wine is a mixed Riesling and Vidal (check out the article for more information on that second grape) at half the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Jim Barry The Lodge Hill Dry Riesling 2011 12 % alcohol $20.

Let’s start with the marketing materials. “Description : Gold Medal winner at the 2011 Royal Queensland Wine Show. A fabulous wine for grilled calamari or a shrimp with pesto pasta dish. Tasting Note : Bright, pale green, the wine has a complex bouquet of spice, citrus and apple, the perfectly balanced palate even more complex, with its flavor span anchored by citrus but extending into cool climate chardonnay notes of white peach and grapefruit… Drink until 2025. Score – 95. (James Halliday, at the Australian wine companion web site , Nov. 18, 2011).” And now for my review.

At the first sips this wine was subtly sweet offering the taste of lime and white grapefruit. The initial meal centered on a dry commercial, garlicky barbecued chicken breast. In response the libation picked up. It had a burnt taste and was long. The accompanying pickle-laced potato salad lightened the contents of my glass, which became more acidic. The white grapefruit taste intensified. The other side dish was a Turkish salad (according to the label) that consisted of onions, tomato paste, red peppers, vegetable oil, garlic, and sugar. Now our Australian friend had peaches added to the mix. This blahish meal terminated with a square or two of Swiss bittersweet chocolate. The liquid was subtle, or perhaps just weak, but its acidity was good.

This review of  A South Australia Riesling continues on my website at
http://theworldwidewine.com/Wine_articles/Elsewhere_wine_articles/south_australia_riesling.php

A Canadian Riesling-Vidal Blend

Wine Reviewed
XoXo Riesling Vidal no vintage 11.5 % alcohol $10.

In the absence of marketing materials let’s start by quoting the back label. “Riesling and Vidal grapes gracefully unite displaying notes of crisp green apple, citrus and pear, with a hint of floral. This light and lively white is a perfect match for pork, salads, Thai cuisine and other spicy dishes.” And now for my review.

At the first sips this wine offered rather pleasant acidity and sweetness. I got lime. The initial meal centered on a commercial, garlicky dry barbecued chicken breast. In response the libation’s sugar increased. I thought I was tasting candy but something was dark. The accompanying pickle-laced potato salad increased the lime while decreasing the sweetness in my glass. Another side dish was a Turkish salad (at least that’s what the label said) composed of onions, tomato paste, red peppers, vegetable oil, garlic, and sugar. Now our Canadian friend displayed no sweetness; the wine was light and almost subtle. This not so delicious meal terminated with a square or two of Swiss bittersweet chocolate. The liquid disappeared except for fleeting acidity.

This review of a  Canadian Riesling-Vidal Blend continues on my web site at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_carv.php

A Biodynamic Chianti

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Tenuta di Burchino Chianti DOCG, 2007 12 % alcohol about $15

In the absence of marketing materials let’s start by quoting the back label. “Vinified from grapes cultivated with biodynamic Demeter certified, in the ancient vineyard of Casanova.” And now for my review.

At the first sips this wine was mouth filling with a long, woody taste. The initial meal was a spicy whole wheat, no cheese lasagna made with tomatoes, ground meat, mushrooms, and corn. In response the Chianti’s acidity stepped, and darkened. It remained long. When paired with a red pepper, red cabbage, tomato, and cucumber salad the drink became excessively acidic offering red cherries and a burnt taste. Really hot Yemeni green jalapeno slathered on the lasagna gave the liquid additional power and nice acidity. I tasted strawberries.

This review of a  Biodynamic Chianti continues on my web site at
 http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2013/biodynamic_chianti.phphttp://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2013/biodynamic_chianti.php

A Kosher Italian Sangiovese

Floreales Kosher Sangiovese

Can you get a decent imported Kosher wine at this price?...

Sangiovese. The very name rolls off the tongue. It is Italy’s signature, but hardly finest red grape, also grown in California and elsewhere. We have reviewed several Sangiovese varietals and several blends such as the famous, and often overrated, Chiantis. As hard as I tried I couldn’t find much information about the Floreales label. It’s an imprint of the French giant Casimex, also is responsible for Knorr and Nutella, two products that seem as far from wine as possible. But in the days of multinationals anything is possible. The companion wine is a biodynamic Chianti costing about half again as much.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Les Floreales Sangiovese Rubicone Indicazione Geografica Tipica Kosher no vintage 11 % alcohol about $9

In the absence of marketing materials let’s start by quoting the back label. (My sight translation from the French.) “This is the Italian wine par excellence. It is highly perfumed and perfectly accompanies red meat, spicy foods, or cheese.” And now for my review.

At the first sips this wine was a bit thin, offering light acidity and no tannins. The initial meal was a spicy whole wheat, no cheese lasagna made with tomatoes, ground meat, mushrooms, and corn. In response the Sangiovese’s acidity picked up. It was one food friendly wine. When paired with a red pepper, red cabbage, tomato, and cucumber salad the drink soured but did provide a bit of dark cherries. Really hot Yemeni green jalapeno slathered on the lasagna seemed to make no difference to the liquid.

This review of a Kosher Italian Sangiovese continues on my web site at
 http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_kisa.php

A Sonoma Coast, California Pinot Noir

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed

La Crema Pinot Noir 2010 13.9 % alcohol about $17 (half bottle)

Let’s start by quoting the marketing materials. “Tasting Note : Bright ruby-red. Lively, floral accented aromas of red berries and rose, with a subtle peppery nuance in the background. Silky and round on the palate, offering fresh red currant and raspberry flavors and a sexy floral pastille nuance. Pure, nicely focused Pinot Noir with good lingering spiciness. Score – 89. (Josh Raynolds, International Wine Cellar, May 2012) And now for my review.

At the first sips this wine was expressive with lots of earth. It was dark. Japanese rice crackers with no Wasabi brought out sweetness and dark cherries. The main dish consisted of homemade Shepherd’s Pie. In response this libation was very long and mouth filling. It offered light tannins and fine acidity. The accompanying mixed salad, composed of tomatoes, red cabbage, red pepper, red onion, cucumbers, and cilantro, rendered our Sonoma friend multilayered. Don’t let them tell you that wine won’t go with salad. Green, garlicy Yemeni Jalapeno Pepper sauce on the meat rendered the wine powerful, full of dark cherries. But the excessive sweetness prevented the combo from being great.

This review of a  Sonoma Coast, California Pinot Noir continues on my web site at
 http://theworldwidewine.com/Wine_articles/Elsewhere_wine_articles/sonoma_coast_california_pinot_noir.php

A French Rothschild Pinot Noir

Rothschild Pinot Noir

Who hasn’t heard about that famous banking family, the Rothschilds? They have also been in the wine business since 1853. Two short years later Bordeaux, France came out with a famous wine classification, one that is still in use. Those poor Rothschilds’ best wine only made second level. They lobbied and lobbied and in 1973 Chateau Mouton Rothschild finally made it to the A list, the only such promotion in the entire Bordeaux classification. Today’s wine comes from the unpretentious Languedoc region of south central France, where this branch of the family has been producing such inexpensive wines since 1995. Unlike Bordeaux, where most wines are blends, in Languedoc they are varietals. Phil offers four reds and three whites, all in this price range. In case you are in the market, the Mouton often goes for $1000 or more. The 1865 runs about $10K, so you won’t see it reviewed here. Our companion wine is another Pinot Noir, a California offering at about four times the price, ounce for ounce.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Philippe de Rothschild Pinot Noir Indication Géographique Protégée 2011 12.5 % alcohol about $9

Let’s start by quoting the marketing materials. “Tasting Note : Ruby red colour; ripe red and black cherry aromas; dry, light-medium bodied, ripe cherry flavours with smooth finish. Serving Suggestion : Serve with roast chicken.” And now for my review.

At the first sips this wine offered some earth and was balanced. Japanese rice crackers with no Wasabi had no effect. The main dish consisted of homemade Shepherd’s Pie. In response this libation’s acidity sharpened and it grew longer. I tasted dark cherries. The accompanying mixed salad, composed of tomatoes, red cabbage, red pepper, red onion, cucumbers, and cilantro, thinned our Languedoc friend who remained earthy and long. I slathered lots of green, garlicy Yemeni Jalapeno Pepper sauce on the meat and the libation picked up the spice’s power.

This review of A French Rothschild Pinot Noir continues on my web site at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_ropn.php

A Hungarian Sauvignon Blanc

A Hungarian Sauvignon Blanc

Can you get a decent Sauvignon Blanc at this price?...

Medieval Hungarian Wine

The central European nation of Hungary has been producing wine since the days of the classical Romans. This country has boasted extensive vineyards for well over 1500 years. Hungary is especially known for Tokaji wines, arguably among the world’s finest dessert wines. The Hungaria website makes reference to sparkling wines only. Their still Sauvignon Blanc carries a protected geographical indication but gives no hint to which geographical region is being expressed. Our companion wine is a New Zealand Sauvignon Blanc costing half again as much.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Hungaria Sauvignon Blanc (no vintage) 12 % alcohol $10.

Let’s start by quoting the marketing materials. “Tasting Note : Pale straw colour; grass, lime and mineral aromas; light bodied, dry; soft melon, citrus and herbal flavours with crisp acidity. Serving Suggestion : Serve with poached or baked fish.” And now for my review.

At the first sips this wine offered sharp acidity and a bit of sweetness that was accompanied by some lime. The main dish consisted of nicely spiced homemade chicken breast nuggets that managed to increase the libation’s sweetness while descending its acidity. My glass responded as before in the face of soybeans swimming in an oily tomato sauce. As well I tasted nuts in the liquid. A medley of sautéed red and orange peppers sharpened this liquid’s acidity. Chinese chili sauce liberally doused on the meat meant metal and lemon in the liquid. Dessert was fresh pineapple that left the wine with not much, just a little taste of metal.

This review of a  Hungarian Sauvignon Blanc continues on my web site at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_husb.phphttp://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_husb.php

A Kosher Spanish Tempranillo

Mati Kosher Tempranillo

Elvi wines claims a heritage going back to 1492. They have been doing Kosher wine since 2003. While their vineyards are located in the Montsant wine region of Catalonia in northeastern Spain they also source grapes from several other regions. This wine carries the prestigious Rioja DOC (Denomacion de Origen Calificada) appellation signifying that it comes from one of Spain’s top wine regions. The co-producer is Bodegas Castillo de Sajazarra, named for a Fourteenth Century castle; one really worth visiting if you are in this great wine region. The companion wine is another Kosher for Passover Tempranillo, one coming from Argentina at about two-thirds the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed

Elvi Wines Mati KP Rioja DOC 2010 13.5 % alcohol about $15.

Let’s start by quoting the marketing materials. “Description : This full-bodied Tempranillo is intense with dark fruit flavors and hints of herbs and cassis leading to a lengthy, poised finish.” And now for my review.

At the first sips this wine was mouth filling offering light tannins and good acidity. Wasabi-dusted peanuts perked up the acidity and now I tasted black cherries in my glass. The main dish was homemade fried turkey breast right off the skillet. The libation was long and responded with a multilayered burnt taste accompanied by some oak and dark cherries. Sautéed snow peas and mushrooms provided the liquid with some iron and a great balance between its acidity and tannins. This fine meal terminated with bittersweet chocolate but unfortunately only a little fruit remained in the wine.

This review of a  Kosher Spanish Tempranillo continues on my web site at
http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2013/kosher_spanish_tempranillo.php

Revisiting An Argentine Tempranillo

Revisiting An Argentine Tempranillo

Can you get a decent Argentina Tempranillo at this price?...

You just can’t get many Kosher wines for $10 any more in our neck of the woods. And this wine was Kosher for Passover to boot, which definitely implies additional processing costs. By the time I realized that today’s wine was no newcomer, it was too late to get another for this column. I didn’t feel like tossing a perfectly good wine down the sink and there is no way that I’ll be drinking three wines at a time. The Marumatok winery has been producing kosher wine since 2007. They are located in Argentina’s major wine region, Mendoza. The companion wine is another Kosher for Passover Tempranillo, coming from the grape’s stomping grounds, namely Spain, one costing at about half again as much. (I am making no claim about the vinification process).

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Emuna Tempranillo Mendoza Argentina 2011 13.1 % alcohol about $10.

Let’s start by quoting from their web site. “This wine is made with Tempranillo grapes, which are optimum for the making of wines with an exceptional structure and color as a result of the altitude and exceptional climatic conditions under which they grow… Wine – food connection : This is a suitable wine to accompany rice, peppers, stuffed potatoes, varenikes and other vegetable stuffed pasta. Recommendation : Tempranillo combined with Gefilte fish or Turkish rice is a good choice.” And now for my review.

At the first sips this wine was sweet offering perky acidity. It was grapey. Then came Wasabi-dusted peanuts and now I tasted black cherries in my glass but it the wine rather thin. The main dish was homemade fried turkey breast right off the skillet. The libation responded with sharp, refreshing acidity and some plums. Sautéed snow peas and mushrooms sweetened the liquid a bit and it was fairly deep. This delicious meal terminated with bittersweet chocolate. Bye-bye wine.

This review of a Kosher Argentine Tempranillo continues on my web site at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_raat.php

An Israeli Red Bordeaux Blend

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed

Dalton Canaan Red Kosher 2011 14 % alcohol about $15.

In the absence of marketing materials let’s start by quoting the side label. “Red Canaan, a blend of several varieties including Cabernet Sauvignon, Merlot and Petite Syrah, is a medium bodied red wine bursting with flavours of forest fruit, berries and hints of vanilla and cloves. Canaan is an easy drinking wine and can be enjoyed with most types of food. Recommended serving temperature 16-18ºC (61-64º F).” And now for my review.

At the first sips this wine was long and well balanced. When paired with slow-cooked round steak offered great length. I got black cherries but it was a bit too sweet. Chickpeas brought out round plums in the blend. The accompanying potatoes gave the libation round plums. When I doused a generous amount of Chinese hot sauce on the meat the drink thinned but was still semi-powerful. Fresh pineapple took away almost all the acidity in my glass, replaced by some metal.

This review of An Israeli Red Bordeaux Blend continues on my web site at http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2013/israeli_red_bordeaux_blend.php

A Mendoza, Argentina Cabernet Sauvignon

A Mendoza, Argentina Cabernet Sauvignon

Can you get a decent Argentina Cabernet Sauvignon at this price?...

Since I have been running this column for several years, it should be no surprise that I’ve done several Argentinian Cabernet Sauvignons. And this is not our first wine from the popular Mendoza region. The web site for Finca Flichman (does that sound Argentinian is in Spanish only. Their vineyards occupy 350 hectares (about 900 acres) in the Maipu and Tupungolo subregions of Mendoza. Tupungolo has a high elevation and consequently its fruit is harvested 16 to 20 days later than in Maipu. Where do today’s grapes come from? Silly boy, at this price they come from wherever production peaked. The winery was purchased in 1997 by Sogrape, a huge Portuguese conglomerate. The companion wine is an Israeli red blend (Cabernet Sauvignon +) costing about 50% more.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Misterio Cabernet Sauvignon 2011 13.5% alcohol about $9.

Let’s start with the marketing materials. “Tasting Note : Deep ruby red colour with an intense note of cassis, dried herbs and black pepper; dry, medium to full bodied; ripe fruit flavour with silky tannins in a long finish. Serving Suggestion : Excellent with grilled or roasted meats or poultry.” And now for my review.

At the first sips this wine was round but too sweet. It displayed good acidity and light tannins. When paired with slow-cooked round steak its sweetness was dominant but this wine was oaky. Chickpeas darkened the Cab, which became a tad less sugary. The accompanying potatoes gave the libation round acidity. When I doused a generous amount of Chinese hot sauce on the meat the drink became acceptably dry – or almost and it was nicely long. Fresh pineapple took away the acidity in my glass, replaced by a burnt taste.

This review of a Mendoza, Argentina Cabernet Sauvignon continues on my web site at http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_macs.php

A Dalton Israeli Merlot

A Dalton Israeli Merlot

Very recently I reviewed an upscale Israeli Chardonnay that wasn’t Kosher. Now I am changing the grape color, changing the price range, and changing the wine’s Kosher status while keeping its country of production. The Dalton winery was established in 1995. They went very quickly from 20, 000 to 800, 000 bottles a year. The vineyard is located about 800-900 meters (more than 2500 feet) above sea level on a volcanic plateau. The tasting room is open six days a week and the winery’s web site has lots of interesting links. Today’s companion wine is a Chilean wine at less that half the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed

Dalton Winery Safsufa Vineyards Merlot KPM 2010 14.5% alcohol about $22.

There were no marketing materials so let’s start with the back label. “From a selection of our finest vineyards, this Merlot is a soft smooth wine with a deep purple color and a vibrant bouquet of cherries and homemade jam. The nose is further balanced by spicy shades of vanilla and turmeric. Serve at 16-18 degrees C (about 61-64.5 degrees F).” And now for my review.

At the first sips this wine offered plums and some metal. It provided a good balance of acidity and tannins. When paired with crunchy coated Cuban-style peanuts the liquid lengthened. Its acidity stepped up without overdoing it. The meal’s centerpiece, a barbecued chicken leg, rendered the wine long. There was some metal and good, really grease-cutting, acidity in my glass. In the face of fried rice the Merlot was dark and mouth filling, dark and long. Dessert was a square or two of Praline filled Bitter-Sweet Swiss chocolate, which rendered out Israeli friend round and dark. 

This review of A Dalton Israeli Merlot continues on my web site at http://theworldwidewine.com/Wine_articles/Elsewhere_wine_articles/dalton_israeli_merlot.php

A Santa Carolina Chilean Merlot

Santa Carolina Chilean Merlot

Over the years I have reviewed lots of Chilean reds including many in this $10 column. This is our second review of a wine from the Santa Carolina winery whose vineyards are located in the Rapel Valley. In case you don’t remember this valley stretches about 60 miles (100 kilometers) from the Pacific Ocean to the Andes mountains. The winery itself was founded in 1875 and a mere two years later they built wine cellars that are still in use. They take unprestigious Carmeniere red grape and make a $100 wine that merited a 92 from the prestigious Wine Spectator. I don’t know whether it’s the $100 or the Carmeniere grape that scares me more. Today’s companion wine is an Israeli Merlot at over twice the price of its Chilean cousin.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Santa Carolina Merlot D. O. Valle del Rapel 2012 12.5% alcohol about $9.

Let’s start with the marketing materials. “Tasting Note : Deep brick red colour; Rich, plumy, blackberry fruit aromas and flavors with notes of cedar, earth and spice; Dry medium-bodied with moderate tannins. Serving Suggestion : Beef and pepper stir fry; Roast beef; Lamb.” And now for my review.

At the first sips this wine displayed good power but it was short and slightly sweet and offered light tannins. When paired with crunchy coated Cuban-style peanuts the liquid’s sweetness remained while its acidity went soft. The meal’s centerpiece, a barbecued chicken leg, brought plums to the fore of my glass and the tannins increased. In the face of fried rice the Merlot weakened at first and I tasted some berries. Dessert was a square or two of Praline filled Bitter-Sweet Swiss chocolate, which rendered our Chilean friend upbeat, long, and dark.

This review of a Santa Carolina Chilean Merlot
continues on my web site at http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_sccm.php

A Lebanese Red Blend

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Chateau Ksara Reserve du Couvent 2009 13% alcohol about $15.

Let’s start with the marketing materials. “Description : This wine won a Silver Medal at the 2011 Decanter World Wine Awards. Tasting Note : Well made wine with pronounced blackcurrants on the nose with a hint of spice and menthol. Still very young but great potential. Score – 4 Stars (out of 5). Decanter World Wine Awards, 2011).” And now for my review.

At the first sips this wine was very, very long. It was mouth filling and multilayered. When I nibbled on Japanese rice crackers black cherries joined into the mix. The meal consisted of ground beef with salsa sitting on a bed of whole-wheat pasta. This libation offered delicious acidity and menthol. It was so long. A generous portion of Chinese hot sauce brought out the taste of metal in the juice. It was dark but still too sweet. Fresh blueberries for dessert removed that sweetness from this libation whose power remained.

This review of a Lebanese Red Blend continues on my web site at
http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2013/lebanese_red_blend.php

Another South African Cabernet Sauvignon

Wine Reviewed
Obikwa Cabernet Sauvignon 2011 13.5% alcohol about $9. 

 

Let’s start with the marketing materials. “Tasting Note : Deep red violet colour; aromas and flavors of strawberry jam, with hints of leather, blueberry and plum; dry, full bodied and softly textured. Serving Suggestion : Spicy bbq’d meats.” And now for my review.

At the first sips this wine was rather sweet, presenting well-balanced tannins and acidity. When I nibbled on Japanese rice crackers dark cherries surfaced in the mix. The meal consisted of ground beef with salsa sitting on a bed of whole-wheat pasta. In response the libation picked up power and length but was too sweet. A generous portion of Chinese hot sauce rendered the juice peppery. Fresh blueberries for dessert made this Cab dark and almost brooding.

This review of a Obikwa Cabernet Sauvignon continues on my web site at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_asac.phphttp://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_asac.php

A Mass Market French Chardonnay

A Mass Market French Chardonnay

Can you get a decent French Chardonnay at this price?...

Kressmann Chardonnay

I won’t count how many Chardonnays I have reviewed including numerous French offerings. Today’s example comes from the high-volume Kressmann winery, which was founded in 1871. They are so big that their production facilities and offices encompass 7.5 hectares (that’s just about 20 acres), bigger than many producer’s vineyards. Kressmann’s vineyards stretch over 900 acres (365 hectares) in Bordeaux and 650 acres (260 hectares) in Languedoc. Their plant can fill 25 thousand bottles an hour. The companion wine is an Israeli Chardonnay costing more than five times as much.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Kressmann Selection Chardonnay 2011 12% alcohol about $8.

Let’s start with the marketing materials. “Tasting Note : Aromas of citrus, apple and pears. Well-balanced with a good finish. Serving Suggestion : Ideal as an aperitif or to complement grilled fish or roast chicken.” And now for my review.
At the first sips this wine tasted of apples and had slightly unpleasant acidity. When I nibbled on Japanese rice crackers its acidity was muted and I sensed some metal. In the presence of a dry, honey garlic barbecued chicken breast this liquid was wispy and not very present. I got pears. Dry General Tao barbecued chicken thighs brought lime to the forefront of my glass. A medley of sautéed red, yellow, and orange peppers continued the limeiness and the libation was fairly long. Commercial potato salad took away the fruit and didn’t leave much else in Chardy.

This review of a Kressmann Chardonnay continues on my web site at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_mmfc.php

A McLaren Vale Australian Cab

Wine Reviewed
D’Arenberg The High Trellis Cabernet Sauvignon 2010 14.3 % alcohol about $15. (I paid $20.)

Let’s start by quoting the marketing materials. “Tasting Note : (includes 10% merlot, 3% petit verdot and 1% cabernet franc): Glass-staining ruby. Aromas of cherry compote, boysenberry and pipe tobacco, with subtle smoke and cracked pepper accents. Lush and creamy in texture, offering hefty dark fruit flavors that are sharpened by a spicy nuance. Finishes smooth and long, with soft tannins adding gentle grip. This wine drinks very well now after a brief decanting. Score – 90. (Josh Raynolds, International Wine Cellar, July, 2012). And now for my review.

At the first sips this wine was too sweet but quite long and fruity. It offered some darkness accompanied by balanced acidity and tannins. Japanese rice crackers with Wasabi invited dark, dark cherries to join the mix. If only that non-endearing sweetness would go away. In the presence of slow cooked chicken meatballs swimming in a tomato sauce the purple liquid showed great balanced and its sugar level was down. The accompanying potatoes made our Australian friend good and dark but it was excessively sweet. A medley of mixed beans and chickpeas made me note the drink’s darkness, length, and, alas, the high sugar content. Fruit juice candy made a great match of dark cherries and oak in my glass.

This review of  McLaren Vale Australian Cab continues on my web site at

http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2013/mclaren_vale_australian_cab.php

A Mass Market Australian Cabernet Sauvignon

Can you get a decent Cabernet Sauvignon at this price?...

Yellow Tail Cabernet Sauvignon

We have already reviewed three wines from this very major Australian wine producer. Casella wines. In 1957 the Casella family left Sicily for New South Wales, Australia. Eight years later they purchased land and by 2003 they were producing 5 million cases of Yellow Tail wines yearly. A good friend of mine claims that his wife would be happy to drink only Yellow Tail wines. I won’t judge. Actually, I will judge this wine. And compare it to another Australian Cab, one coming from what is often a considered a great Australian wine area instead of just somewhere… And it will cost you about twice the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Yellow Tail Cabernet Sauvignon 2012 13.0 % alcohol about $7. (I paid $12.)

Let’s start by quoting the marketing materials. “Tasting Note : Deep purple with intense aromas of currant and oaky vanilla. The palate is rich with confectionary black fruit and wood spice. The finish is rich and mellow. Serving Suggestion : Grilled red meats, spicy sausages, hearty stews and hard cheeses.” And now for my review.

At the first sips this wine was sweet and slightly grapey. It offered some acidity and no tannins. Japanese rice crackers with Wasabi cut its acidity but increased the grapeyness. In the presence of slow cooked chicken meatballs swimming in a tomato sauce this purple liquid became fairly thin and short, but it was pleasant. The accompanying potatoes lengthened our Australian friend and reduced its sweetness. A medley of mixed beans and chickpeas continued this transformation. Fruit juice candy cut off the sweetness in my glass and just about everything else.

This review of a Yellow Tail Cabernet Sauvignon continues 
on my website at http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_mmac.php

An Alsatian Chasselas

Wine Reviewed
Jean Geiler Réserve Particulière Chasselas 2011 12 % alcohol about $14.

Let’s start by quoting the marketing materials. “Description : It’s rare to see a single-variety Chasselas from Alsace where it is more commonly used in the region’s blended wines (known as Edelzwicker). An amazingly good value, it’s easy to see why this version from Jean Geiler was singled out. Look for lime, spring flowers, pear and mushroom aromas. Dry and soft-textured wine with a lively crisp finish. Perfect quaffing white or serve it with goat cheese appetizers.” And now for my review.

At the first sips this wine was elegant and oily, tasting of pears. Wasabi coated peanuts rounded and lengthened the liquid. In the presence of barbecued chicken breast the wine tasted metallic accompanied by light but pleasant acidity. A quinoa side dish gave our Alsatian friend a burnt taste and solid acidity. Steamed broccoli kept this acidity good and I tasted smoke in my glass. In response to fruit juice candy I noticed a few apricots but the libation was flat.

This review of a Chasselas from Alsace  continues on my web site at
http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2013/alsatian_chasselas.php

Revisiting A Chilean Viognier

Cono Sur Bicicleta Chilean Viognier

Several years ago we reviewed a Chilean Viognier. And now we are back. As you may know, Viognier is a relatively uncommon white grape that shines in the French Rhone Valley. The Vina Torornal winery was founded in 1993. They own 1800 hectares (4500 acres) in Chile. The Colchagua Valley is a zone in the Rappel Valley, itself part of the Central Valley wine region. This particular area was once devoted to bulk wine but is now producing better wines. The winery has made a major commitment to the environment as reflected in ISO certifications. The Bicicleta in the name refers to widely-used vineyard transportation. The companion wine is made from another relatively uncommon usually Swiss white grape, Chasselas, coming from Alsace, France and costs about half again as much.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Cono Sur Bicicleta 2012 13.5 % alcohol about $10.

Let’s start by quoting the marketing materials. “Tasting Note : Pale gold colour; tropical fruit aromas with melon, peach and orange blossom notes; dry, medium bodied, with great acidity and flavours of grapefruit, peach, green apple and pineapple; good length on the finish. Serving Suggestion : Serve with stir-fry or wok sautéed white meats, vegetables and creamy poultry dishes.” And now for my review.

At the first sips this wine offered upbeat acidity, with a nice length and the taste of melon. Wasabi coated peanuts cut its acidity but added some smokiness to the liquid. In the presence of barbecued chicken breast the wine darkened. I tasted pears and some metal. A quinoa side dish rendered our Chilean friend more forceful. Steamed broccoli led to more of the same. This wine was long and provided lots of pears. In response to fruit juice candy the libation flattened but did offer some apricots.

This review of a Chilean Viognier continues on my web site at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_racv.php
 

A Central Italian Pinot Noir

Wine Reviewed
Borgo Reale Selection Pinot Nero IGT Kosher 2011 12.5 % alcohol about $15.

Borgo Reale Pinot Noir

There were no marketing materials so let’s start by quoting the back label. “The Apulian vocated clayey soils and sea breezes make Pinot Noir one of the most intriguing wine among the wide range of the Borgo Reale selection. The colour is an intense red, but it is on the nose that the uniqueness of this wine comes out. You can feel sweet notes of berries and cassis, yet a warm sensation. The palate is elegant, harmonious and well structured. Essential for special occasions and to be enjoyed on its own.” And now for my review.

At the first sips this wine was subtle but excessively sweet and insufficiently acidic. When it encountered a commercial Shepherd’s pie this drink gained in length but was thin and the tannins were virtually absent. Japanese rice crackers made almost no change to my glass’s contents except that the sugar problem worsened. Then I doused the dish with a generous amount of Chinese chili sauce. In response Red lengthened and its acidity perked up. But it was still too sweet.

This review of a  Pinot Noir from Central Italy  continues on my web site at http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2013/central_italian_pinot_noir.php

Patriarche Pinot Noir

A Languedoc (France) Pinot Noir

Can you get a decent French Pinot Noir at this price?...

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Patriarche Pinot Noir VDP 2011 12.5 % alcohol about $10.

Let’s start by quoting the marketing materials. “Tasting Note : Pale ruby colour; light cherry and spice aromas; sweet fresh cherry flavour, soft finish. Serving Suggestion : Serve with cold roast beef.” And now for my review.

At the first sips this wine was too sweet. It was long and plummy. When it encountered a commercial Shepherd’s pie this drink offered balanced acidity and tannins but it was thin and too sweet. Japanese rice crackers strengthened and lengthened the contents of my glass. Then I doused the dish with a liberal amount of Chinese chili sauce. In response Red picked up some pepper.

This review of A Languedoc (France) Pinot Noir continues on my web site
at http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_lfpn.php

An Upper Galilee Cabernet Sauvignon

Can we get a fine Kosher red wine at this price? ...

Upper Galilee Cabernet Sauvignon

If the Galilee region of Israel is good for wine, the Upper Galilee should be even better. The Segal family settled in Tel Aviv in 1925 where they set up the country’s first distillery. In the 1930s they ran distilleries in Beirut and Damascus. As of 1954 they concentrated on wine and have never looked back. Segal’s was purchased by Barkan Wines in 2001 but they retain their own installations and production process. The companion wine is a Chilean Kosher Merlot at about two-thirds the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed

Segal’s Cabernet Sauvignon Special Reserve 2007 13.5 % alcohol about $13 (I paid $19).

In the absence of marketing materials let’s start by quoting the back label. “Grapes grown in the unique climate of the Upper Galilee from the super premium Dishon Vineyard in the Kadesh Valley are harvested at ultimate ripeness. The wine undergoes a protracted post-fermentation maceration on the skins as well as fourteen months aging in a mixture of French and American oak in order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years.” And now for my review.

At the first sips this wine was powerful, mouth filling, and fruity. Japanese rice crackers featuring Wasabi and Edame along with peanuts and cashews made the libation’s plums come out. The initial meal centered on a packaged Eggplant Rolatini with Ricotta and Mozzarella cheese, tomatoes, and lots more that I slathered with grated Parmesan cheese. In response the Cab was mellow, fruity, and very pleasant. Fresh pineapple brought out the taste of copper and other metals.

This review of an Upper Galilee Cabernet Sauvignon continues on my web site at
http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2013/upper_galilee_cabernet_sauvignon.php

 

A Chilean Kosher Merlot

Alfasi Merlot

Over time we have done lots of Chilean wines, including several that fell into the inexpensive category. This is our third from the Alfasi (Kosher) winery. Winemaker Héctor Saldivia and his team work with over a thousand hectares (more than 2,500 acres) planted in international red grapes as well as Chardonnay. They have made a major commitment to the environment and fighting global warming. The companion wine is an Israeli Cabernet Sauvignon at about half again the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Alfasi Merlot 2011 13 % alcohol about $9.

Let’s start by quoting the marketing materials. “Tasting Note : Medium Ruby; light cherry, green pepper aroma; light flavours, moderate tannins.” And now for my review.
At the first sips this wine was light, offering balanced acidity and tannins. Japanese rice crackers featuring Wasabi and Edame along with peanuts and cashews picked up the libation’s acidity. The initial meal centered on a packaged Eggplant Rolatini with Ricotta and Mozzarella cheese, tomatoes, and lots more that I slathered with grated Parmesan cheese. In response the Merlot was fruity and somewhat but not excessively sweet. I also noted a tinge of oak. Fresh pineapple had the hardly unexpected effect of muting the wine.

This review of a  Chilean Kosher Merlot continues on my web site at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2013/wine_lovers_bargain_review_ckme.php

Kabinett Rheingau Riesling

A Rheingau Kabinett Riesling

A wine writer said 91...

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed

Schloss Reinhartshausen Hattenheimer Wisselbrunner Riesling Kabinett 2009 10.5 % alcohol about $18.

Let’s start by quoting the marketing materials. “Tasting Note : A hedonistic sweet-edged riesling from a renowned producer who once tried to grow chardonnay in Germany. Tangerine, apple, jasmine, lime candy drops and a lemon tart delivery. Mouth-wateringly good. Score – 91. (Gordon Stimmell, The Toronto Star, Aug. 22, 2011)” And now for my review. 

At the first sips this wine was deliciously honeyed with good acidity. The first meal centered on home made chicken breast nuggets dusted with garlic powder and black pepper. In response the Riesling was quite long and I noted tangerines. The side Matbucha salad consisting of tomatoes, tomato puree, sweet pimentos, hot peppers, garlic rendered the libation quite long and somewhat syrupy. Dousing the meat with Jalapeno pepper mix sharpened our German friend’s acidity while retaining its balance with the sweetness. It deepened and was so long. Fresh raspberries imparted tangy acidity to my glass along with lots of tangerines. 

This review of a  Kabinett Rheingau Riesling continues on my web site at

http://theworldwidewine.com/Wine_articles/My_own_German_wine_articles/rheingau_kabinett_riesling.php

 

A Cooperative German Riesling

A Cooperative German Riesling

Can you get a decent somewhat sweet Riesling at this price?...

Moselland Riesling

The label has changed.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Moselland Bernkasteler Kurfurstlay Riesling 2011 9.5 % alcohol about $10.

Let’s start by quoting the marketing materials. “Tasting Note : Pale straw yellow colour; citrus, mineral and dried apricot aromas and flavours; balanced with crisp acidity in the finish. Serving Suggestion : Served chilled with pork, turkey or appetizers. Spicy asian dishes.” And now for my review.

At the first sips this wine was pleasantly sweet with good acidity. The initial meal centered on home made chicken breast nuggets dusted with garlic powder and black pepper. The Riesling’s sweetness lightened as its acidity stepped up. The Matbucha salad consisting of tomatoes, tomato puree, sweet pimentos, hot peppers, garlic and more added lemons and some smoke to the libation. Dousing the meat with Jalapeno pepper mix imparted an aspect of candy to our German friend. Fresh raspberries rendered the wine thin but I did note fine acidity and pleasant sweetness in my glass.

This review of a Moselland German Riesling continues on my website at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_cgri.php