A Classical Georgian White

A Classical Georgian White:

Wine Reviewed
Teliani Valley Tsinandali 2007 13.0% alcohol about $10

Let’s start by quoting the marketing materials. Description: Georgia's history of winemaking stretches into the distant past. In fact, it may be the very cradle of wine production. This attractive white wine comes from the country's Kakheti region and is made exclusively from the Rkatsiteli grape, which distinguishes it from a traditional Georgian blend that also uses the indigenous Mtsvane variety. Aged in oak, it displays a bright straw color, fruity bouquet and a soft refined taste. Enjoy as a sipper or with lighter chicken or seafood dishes. And now for my review.
Tsinandali wine cellar in tasting cheap wine

At the first sips the wine displayed bright acidity with a pleasant lemon taste. The initial meal started with sesame seed puff pastry stuffed with spinach that brought force to the wine. Then I enjoyed an omelet with lots of chilies. The wine showed good acidity and lemon but also a bit of soap. The accompanying artichoke and garlic tomato salsa definitely muted the Tsinandali. With Greek Kalamata olives all that remained was a shadow of the lemon and acidity. With cantaloupe slices the acidity was present, as was the lemony soap. Honeydew intensified the wine.

This review of a Georgian white wine continues on my website.