Wednesday, February 1, 2012

Wine Reviewed
Zvy-Gelt Zweigelt 2008 13.0 % alcohol about $10.

Let’s start by quoting the marketing materials. “Tasting Note: Bright ruby in color; aromas of cherries and earthy spice; dry, medium-bodied with balanced acidity; flavors of ripe cherry, herb and oaky berry spice with a medium-long bright finish. Serving Suggestion: Serve with grilled merguez lamb sausage or roasted chicken.” And now for my review.

At the first sips this wine presented dark cherries. It was mild and yet somewhat sour. Japanese rice crackers did not have much effect on its acidity, but ZZ could handle Wasabi peas. The initial meal centered on broiled beef ribs. The drink responded with a tinge of cherries. Its length was moderate and the now mild acidity handled the fatty meat well. In the face of potato salad with pickles this libation became long. It showed good balance when paired with eggplant and mushrooms. I finished the meat with a generous dousing of Louisiana hot sauce and our Austrian red integrated the pepperiness.

This review of a Zvy-Gelt Zweigelt continues on my website at http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_avzg.php

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