A Sicilian Nero D'Avola

A Sicilian Nero D'Avola: Wine Reviewed
Tasca d’Almerita Lamuri Angel Nero D’Avola IGT 2009 13,5 % alcohol about $14

Let’s start with the marketing materials. “Tasting Note : The 2009 Lamuri is Tasca's mid-range Nero d'Avola, although it is a wine that regularly overdelivers for its price. Sweet candied fruit, herbs and flowers meld together nicely in this polished, mid-weight red. The 2009 is a somewhat firm Lamuri that will require at least 6-12 further months in bottle. I especially like the intensity and drive of the finish. Anticipated maturity: 2012-2019. From top to bottom this is an impressive set of wines from Tasca d'Almerita. The estate seems to have honed in on a refined style across the entire range. Score - 91. (Antonio Galloni, at the E Robert Parker web site, June 2011)”. And now for my review.

At the first sips the wine was sweet and chewy, offering leather and a fine finish. Japanese Wasabi crackers rendered the acidity light. This liquid was long. My first meal centered on slow-cooked round steak. The meat managed to weaken the wine, which responded with the taste of chocolate. When paired with the accompanying potatoes the NDA’s acidity was somewhat harsh and sweetish. The chocolate continued. Green beans in tomato sauce intensified its chocolate. The delicious side of roasted eggplant brimming with garlic rendered our Sicilian friend round and long. The meal finished with praline-filled bittersweet Swiss chocolate and my glass responded with the taste of black cherries that lasted and lasted.

This review of A Sicilian Nero D'Avola continues on my web site.