An Israeli Kosher Chardonnay

An Israeli Kosher Chardonnay: Wine Reviewed
Shiloh Chardonnay Kosher for Passover 2010 13.5% alcohol about $18 (I paid $24)

Let’s start with the marketing materials. “Tasting Note : This is a very well-made Chardonnay showing poise and balance. The nose has notes of apple turnover, pear, apricot, coconut cream pie, and a touch of sandalwood. It’s dry, round textured with generous fruit flavors and hints of hazelnut backed by lively acidity. There are lots of apple and pear flavors on the finish. Try it with a mushroom and garlic tart, or stuffed yellow zucchini with couscous and lentils. (VINTAGES panel, March 2012)” And now for my review.

At the first sips this wine was subtle, offering good acidity. It was somewhat sweet and had too much oak. (Perhaps that’s my problem, I am no big fan of oak.) In the presence of Japanese rice crackers the drink sharpened. My first meal centered on an omelet made with basil, thyme, crushed chili peppers, caraway, celery seed, and processed American cheese. The drink’s sweetness stepped up and I tasted some pears. When paired with potato salad containing peas, carrots, and pickles, the libation provided that oppressive oak juice even as it presented good acidity. Upon facing a tomato, cucumber, red pepper, and carrot salad our Israeli friend was smoky and oaky. Dessert was a blueberry strudel brimming with cornstarch. My glass responded with oak and not much else.

This review of An Israeli Kosher Chardonnay  continues on my web site.