An Israeli Galil Mountain Rosé

An Israeli Galil Mountain Rosé: An Israeli Galil Mountain Rosé

Wine Reviewed
Galil Mountain Rosé Kosher for Passover 2009 12 % alcohol about $15

There were no marketing materials so let’s start by quoting the back label. “Region: The higher elevations of the Upper Galilee, the northern part of the Galilee viticultural area. Grapes: 74% Sangiovese; 14% Barbera; 12% Pinot Noir. Style: Dry and lively with attractive aromas of fresh strawberry, rose petals, citrus fruit and spices. Aging: Over 2 years from time of harvest. Best served at 46º-50º F (8º-10º C).“ And now for my review.

At the first sips this wine was light but its acidity was excessive. I sensed that strawberries were trying to break through. Salted pistachios managed to lessen the wine’s acidity, but it was still overdone. I noted a metallic taste in the background. The initial meal centered on a (boxed) baked Ziti Siciliano doused with grated Parmesan cheese. In response this rosé was long and showed balanced between fruit and acidity. It was somewhat metallic once again and presented dark cherries and burnt or at least cooked strawberries. Dessert was frozen high-quality French-style custard pie with a buttery crust and strawberries. The dessert strawberries and those in the wine did not mesh.

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