A Tasmanian (Australia) Pinot Grigio:
Wine Reviewed Ninth Island Pinot Grigio, 2006, 13.8% alcohol about $19
Let’s start by quoting the marketing materials. “Description: Ninth Island is the easy drinking second label for Pipers Brook and is named after a small private island that lies in the Bass Strait across from the Pipers River wine region. Pinot Grigio thrives in the cool climat of northern Tasmania. This fresh and fruity wine is an excellent match for steamed mussels or lemon risotto. The aromas suggest pear, exotic fruits, and musk. It is a dry, richly textured, food-friendly wine.” And now for my review.
At the first sips this wine presented gripping, but not excessive acidity. It had good length and tasted of pears. My initial meal centered on a barbecued chicken breast in a tomato sauce. In response the Pinot Grigio was fragrant with fine lime and acidity. It was somewhat metallic – soft metallic, not the hard kind. Upon meeting a side of potato salad with sliced pickles the wine was steadfast and I noted some almonds. When paired with a cold artichoke this wine became a shadow of its former self but a lemon taste remained.
This review of a Tasmanian Pinot Grigio continues on my website.
Friday, September 30, 2011
A Pinot Grigio From Sicily
A Pinot Grigio From Sicily:
Wine Reviewed
Citra Pinot Grigio Sicilia IGT 2009 13.0% alcohol about $7.50
Let’s start by quoting the marketing materials. “Tasting Note: Pale yellow with green hue; aromas of lemon and lime; crisp and clean with lemon tones. Serving Suggestion: Serve with brie cheese or lemon zest shrimp.” And now for my review.
At the first sips this wine was thin with rather harsh acidity. My initial meal centered on a barbecued chicken breast in a tomato sauce. In response the Pinot Grigio’s acidity was prominent but somewhat softened and I tasted lemon. A side of potato salad with sliced pickles muted the wine’s acidity. I noted some almonds but the wine was thin. When paired with a cold artichoke the wine seemed to be put on standby but did offer some lemon.
This review of a Sicilian Pinot Grigio Wine continues on my website.
Wine Reviewed
Citra Pinot Grigio Sicilia IGT 2009 13.0% alcohol about $7.50
Let’s start by quoting the marketing materials. “Tasting Note: Pale yellow with green hue; aromas of lemon and lime; crisp and clean with lemon tones. Serving Suggestion: Serve with brie cheese or lemon zest shrimp.” And now for my review.
At the first sips this wine was thin with rather harsh acidity. My initial meal centered on a barbecued chicken breast in a tomato sauce. In response the Pinot Grigio’s acidity was prominent but somewhat softened and I tasted lemon. A side of potato salad with sliced pickles muted the wine’s acidity. I noted some almonds but the wine was thin. When paired with a cold artichoke the wine seemed to be put on standby but did offer some lemon.
This review of a Sicilian Pinot Grigio Wine continues on my website.
Thursday, September 29, 2011
A Piedmont Barbera D'Asti
An Organic Piedmont Barbera D'Asti:
Wine Reviewed
Terre da Vino da Agricoltura Biologica Barbera d’Asti 2007 DOC 13.5% alcohol about $11.00
Let’s start by quoting the marketing materials. “Description: Winner of a Gold Medal at Sélections Mondiales des Vins Canada 2009. Our Quality Assurance Laboratory has determined that this wine contains 12 mg/L of free sulphur. Tasting Note: Deep ruby color with vibrant aromas of cherry, spice, plum, and sweet herbs. Dry, freshly fruity with a pretty, delicate body that makes it an ideal sipper or match it to fish or herbed chicken dishes. (VINTAGES panel, Sept. 2009).” And now for my review.
At the first sips this wine offered rich, fine acidity, light tannins, and dark plums. My initial meal centered on chicken hamburgers. In response the Barbera was slightly sweet. Oak and dark cherries came to the fore. When I generously added Louisiana hot sauce the wine thickened. The accompaniment was green beans in a crushed tomato sauce on brown rice. Now the wine’s sweetness increased and the dominant fruit was cooked cherries.
This review of an Organic Piedmont Barbera d'Asti red wine continues on my website.
Wine Reviewed
Terre da Vino da Agricoltura Biologica Barbera d’Asti 2007 DOC 13.5% alcohol about $11.00
Let’s start by quoting the marketing materials. “Description: Winner of a Gold Medal at Sélections Mondiales des Vins Canada 2009. Our Quality Assurance Laboratory has determined that this wine contains 12 mg/L of free sulphur. Tasting Note: Deep ruby color with vibrant aromas of cherry, spice, plum, and sweet herbs. Dry, freshly fruity with a pretty, delicate body that makes it an ideal sipper or match it to fish or herbed chicken dishes. (VINTAGES panel, Sept. 2009).” And now for my review.
At the first sips this wine offered rich, fine acidity, light tannins, and dark plums. My initial meal centered on chicken hamburgers. In response the Barbera was slightly sweet. Oak and dark cherries came to the fore. When I generously added Louisiana hot sauce the wine thickened. The accompaniment was green beans in a crushed tomato sauce on brown rice. Now the wine’s sweetness increased and the dominant fruit was cooked cherries.
This review of an Organic Piedmont Barbera d'Asti red wine continues on my website.
A Piedmont Barbera d'Asti
A Piedmont Barbera d'Asti:
A Piedmont Barbera d'Asti
Now a DOCG, but there's no guarantee...
Wine Reviewed
Bersano Barbera d’Asti 2008 DOCG 13.5% alcohol about $11.00
Let’s start by quoting the marketing materials. “Tasting Note: Bright garnet hue; sour cherry and floral notes are evident on the nose; light earthy, strawberry/cherry fruit flavors with light leather notes and good acidity. Serving Suggestion: Pasta with tomato based sauces.” And now for my review.
At the first sips this wine was almost chewy with sharp acidity. My initial meal centered on chicken hamburgers. In response the Barbera was long tasting of sour cherries and yet somewhat sweet. When I generously added Louisiana hot sauce the wine expanded and became mouth-filling. The accompaniment was green beans in a crushed tomato sauce on brown rice. This pairing rendered the wine’s acidity sharp and not entirely pleasant at first but it did settle down.
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This review of a Piedmont Barbera d'Asti red wine continues on our website.
A Piedmont Barbera d'Asti
Now a DOCG, but there's no guarantee...
Wine Reviewed
Bersano Barbera d’Asti 2008 DOCG 13.5% alcohol about $11.00
Let’s start by quoting the marketing materials. “Tasting Note: Bright garnet hue; sour cherry and floral notes are evident on the nose; light earthy, strawberry/cherry fruit flavors with light leather notes and good acidity. Serving Suggestion: Pasta with tomato based sauces.” And now for my review.
At the first sips this wine was almost chewy with sharp acidity. My initial meal centered on chicken hamburgers. In response the Barbera was long tasting of sour cherries and yet somewhat sweet. When I generously added Louisiana hot sauce the wine expanded and became mouth-filling. The accompaniment was green beans in a crushed tomato sauce on brown rice. This pairing rendered the wine’s acidity sharp and not entirely pleasant at first but it did settle down.
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This review of a Piedmont Barbera d'Asti red wine continues on our website.
Tuesday, September 27, 2011
A Victoria, Australia Marsanne
A Victoria, Australia Marsanne:
Wine Reviewed Indigo Valley Marsanne 2005 13% alcohol about $20
Since there are no marketing materials let’s start by quoting the back label. “Marsanne has shown itself to be a proven performer in our Indigo Valley Vineyard, and this is undoubtedly our finest release to date. Pale straw in color, the wine is usually austere when young with subtle hints of lemon and honey on the palate. However with short to mid term cellaring the wine will develop the rich honeysuckle characters for which the variety is renowned.” And now for my review.
At the first sips I found this wine quite long and felt there was a bit too much oak. The centerpiece of my initial meal was spicy, baked barbecued chicken wings. The Marsanne was long and somewhat smoky. The oak remained but this wine was round. A side dish of baked eggplant sticks could not break through the oak juice flavor that got stronger and stronger over time, perhaps because the wine was warming. I did notice some honeysuckle. Fresh pineapple provided some smoke, but the wine mostly tasted of oak.
This review of an Australian Marsanne Wine continues on my website.
Wine Reviewed Indigo Valley Marsanne 2005 13% alcohol about $20
Since there are no marketing materials let’s start by quoting the back label. “Marsanne has shown itself to be a proven performer in our Indigo Valley Vineyard, and this is undoubtedly our finest release to date. Pale straw in color, the wine is usually austere when young with subtle hints of lemon and honey on the palate. However with short to mid term cellaring the wine will develop the rich honeysuckle characters for which the variety is renowned.” And now for my review.
At the first sips I found this wine quite long and felt there was a bit too much oak. The centerpiece of my initial meal was spicy, baked barbecued chicken wings. The Marsanne was long and somewhat smoky. The oak remained but this wine was round. A side dish of baked eggplant sticks could not break through the oak juice flavor that got stronger and stronger over time, perhaps because the wine was warming. I did notice some honeysuckle. Fresh pineapple provided some smoke, but the wine mostly tasted of oak.
This review of an Australian Marsanne Wine continues on my website.
A Gascony, France White Blend
A Gascony, France White Blend:
Can they make good wine from Armagnac (Cognac's cousin) grapes?...
Wine Reviewed
Uby Colombard/Ugni Blanc 2009 13.5% alcohol about $10
Let’s start by quoting the marketing materials. “Description: Colombard is an intriguing grape. Producers in Gascogne generally use it to make fine Armagnac. However, some years back, a few enterprising producers decided to make table wines with it. Ugni Blanc -- another grape used for Armagnac -- has been added to this blend to ensure a good layer of acidity is present. The result is a refreshing, uncomplicated, and pleasing aperitif wine.” And now for my review.
At the first sips I felt an acidic attack. The wine tasted of golden delicious apples and was slightly sweet. My initial meal consisted of a boxed eggplant parmagiana that I doused with grated Romano cheese. The wine was mouth filling but short. It didn’t have much fruit; there was a little lemon in the background. With the dessert of fresh strawberries I got light acidity and pears.
This review of a Gascony, France White Wine continues on my website.
Can they make good wine from Armagnac (Cognac's cousin) grapes?...
Wine Reviewed
Uby Colombard/Ugni Blanc 2009 13.5% alcohol about $10
Let’s start by quoting the marketing materials. “Description: Colombard is an intriguing grape. Producers in Gascogne generally use it to make fine Armagnac. However, some years back, a few enterprising producers decided to make table wines with it. Ugni Blanc -- another grape used for Armagnac -- has been added to this blend to ensure a good layer of acidity is present. The result is a refreshing, uncomplicated, and pleasing aperitif wine.” And now for my review.
At the first sips I felt an acidic attack. The wine tasted of golden delicious apples and was slightly sweet. My initial meal consisted of a boxed eggplant parmagiana that I doused with grated Romano cheese. The wine was mouth filling but short. It didn’t have much fruit; there was a little lemon in the background. With the dessert of fresh strawberries I got light acidity and pears.
This review of a Gascony, France White Wine continues on my website.
Monday, September 26, 2011
A Saint Emilion Grand Cru
A Saint Emilion Grand Cru: Wine Reviewed Château de Fonbel Saint-Emilion Grand Cru 2001 13 % alcohol about $25
Let’s start by quoting the marketing materials. “The 2001 is a blend of 80% Merlot and 20% Cabernet Sauvignon. Barrique-aged for 12 months, the 2001 Château de Fonbel exhibits intense aromas of rich fruit and spiced oak. Ripe black and red fruits intermingle with black currants and damsons in the mouth and the silky texture is framed by leather and oak. This is a smooth, delicious and hard to resist now. Drink now-2011.” And now for my review.
At the first sips this wine was weak but it built over time. The initial meal centered on a barbecued chicken leg. In response the wine was light with pleasant acidity. It was somewhat thin but long, tasting of chocolate, tobacco, and plums. When paired with a side dish of potatoes roasted in chicken fat this Bordeaux picked up strength and was quite round but the salt in my mouth seemed to come from the glass. Then came an oriental salad/salsa based on tomato, pimento, hot peppers, and garlic that gave the wine fine length and good acidity. The oak barrel was present and was definitely not overdone.
This review of a red Bordeau wine continues on our website.
Let’s start by quoting the marketing materials. “The 2001 is a blend of 80% Merlot and 20% Cabernet Sauvignon. Barrique-aged for 12 months, the 2001 Château de Fonbel exhibits intense aromas of rich fruit and spiced oak. Ripe black and red fruits intermingle with black currants and damsons in the mouth and the silky texture is framed by leather and oak. This is a smooth, delicious and hard to resist now. Drink now-2011.” And now for my review.
At the first sips this wine was weak but it built over time. The initial meal centered on a barbecued chicken leg. In response the wine was light with pleasant acidity. It was somewhat thin but long, tasting of chocolate, tobacco, and plums. When paired with a side dish of potatoes roasted in chicken fat this Bordeaux picked up strength and was quite round but the salt in my mouth seemed to come from the glass. Then came an oriental salad/salsa based on tomato, pimento, hot peppers, and garlic that gave the wine fine length and good acidity. The oak barrel was present and was definitely not overdone.
This review of a red Bordeau wine continues on our website.
A Red Blend From The Heart Of Spain
A Red Blend From The Heart Of Spain: Wine Reviewed
Osborne Solaz Shiraz Tempranillo 2007 13.5 % alcohol about $9
Let’s start by quoting the marketing materials. “Tasting Note: Medium red violet color; aromas of cedar, oak/vanilla and ripe berry; dry, medium bodied, with flavors of cherry, blackberry, cedar, and spice. Serving Suggestion: Roasted chicken sandwiches, Spanish jamon or serrano ham, or stew.” And now for my review.
At the first sips this wine was mouth filling. It had fine balance among fruit, acidity, and tannins. I tasted black plums. The initial meal centered on a barbecued chicken leg that rendered the wine’s acidity harsh. I tasted black cherries and tobacco. The side dish of potatoes roasted in chicken fat flattened the fruit but the wine was long and its pleasant tobacco taste (no, I am not a smoker) remained. The accompanying tomato, pimento, hot peppers, and garlic-based oriental salad/salsa definitely weakened this wine.
This review of a red Spanish blended wine continues on our website.
Osborne Solaz Shiraz Tempranillo 2007 13.5 % alcohol about $9
Let’s start by quoting the marketing materials. “Tasting Note: Medium red violet color; aromas of cedar, oak/vanilla and ripe berry; dry, medium bodied, with flavors of cherry, blackberry, cedar, and spice. Serving Suggestion: Roasted chicken sandwiches, Spanish jamon or serrano ham, or stew.” And now for my review.
At the first sips this wine was mouth filling. It had fine balance among fruit, acidity, and tannins. I tasted black plums. The initial meal centered on a barbecued chicken leg that rendered the wine’s acidity harsh. I tasted black cherries and tobacco. The side dish of potatoes roasted in chicken fat flattened the fruit but the wine was long and its pleasant tobacco taste (no, I am not a smoker) remained. The accompanying tomato, pimento, hot peppers, and garlic-based oriental salad/salsa definitely weakened this wine.
This review of a red Spanish blended wine continues on our website.
Saturday, September 24, 2011
Yet Another Bandol Rosé
Yet Another Bandol Rosé:
Wine Reviewed
Moncigale Mineral Rosé Bandol AOC 2010 13% alcohol about $19
Let’s start by quoting the marketing materials. “Description: This salmon-pink wine has aromas of rhubarb, strawberry and mineral delightfully supported by a touch of lime zest. The palate is fresh with very good aroma replays. A good length to the fruity finish, with a nice mineral note sealing the deal. A delightful wine that is the ideal starter for your evening, particularly if dining outside. It's also a good partner for pan-fried freshwater fish..“ And now for my review.
At the first sips this wine was almost feathery and yet metallic. It was refreshingly acidic. I started with Japanese rice crackers that intensified the libation. And a Wasabi pea made it oily. The initial meal was an omelet perked up with majoram, garlic powder, dried basil leaves, black pepper, and a Middle Eastern spice mix. Now the rosé gave me raspberries with limes. With hummus the drink was sweet but its fruit was gone. The other side dish was a Matabucha salad containing tomatoes, tomato paste, onion, sweet red and green pepper. In response the Bandol was round, long, and fruity.
This review of a French Bandol Rosé wine continues on my website.
Wine Reviewed
Moncigale Mineral Rosé Bandol AOC 2010 13% alcohol about $19
Let’s start by quoting the marketing materials. “Description: This salmon-pink wine has aromas of rhubarb, strawberry and mineral delightfully supported by a touch of lime zest. The palate is fresh with very good aroma replays. A good length to the fruity finish, with a nice mineral note sealing the deal. A delightful wine that is the ideal starter for your evening, particularly if dining outside. It's also a good partner for pan-fried freshwater fish..“ And now for my review.
At the first sips this wine was almost feathery and yet metallic. It was refreshingly acidic. I started with Japanese rice crackers that intensified the libation. And a Wasabi pea made it oily. The initial meal was an omelet perked up with majoram, garlic powder, dried basil leaves, black pepper, and a Middle Eastern spice mix. Now the rosé gave me raspberries with limes. With hummus the drink was sweet but its fruit was gone. The other side dish was a Matabucha salad containing tomatoes, tomato paste, onion, sweet red and green pepper. In response the Bandol was round, long, and fruity.
This review of a French Bandol Rosé wine continues on my website.
An Italian Primitivo Rosé
An Italian Primitivo Rosé: Wine Reviewed
Ogio Primitivo Rosé IGT 2010 12.5 % alcohol about $9
Let’s start by quoting the marketing materials. “Tasting Note: Clear pale coral color; strawberry, raspberry, and cherry aromas; dry, light to medium body; ripe berry flavor. Serving Suggestion: Serve with summer salad.“ And now for my review.
At the first sips this wine seemed slightly metallic. Its acidity was too harsh, but there was a tinge of sweetness. I started with Japanese rice crackers that softened the libation’s acidity. And a Wasabi pea made it taste good. The initial meal was an omelet perked up with majoram, garlic powder, dried basil leaves, black pepper, and a Middle Eastern spice mix. The unfortunate result was mouth puckering acidity and not much fruit. With hummus the drink was sweet with a trace of berries. The other side dish was a Matabucha salad containing tomatoes, tomato paste, onion, sweet red and green pepper. This marriage led to a peppery wine with a touch of raspberries.
This review of an Italian Primitivo Rosé continues on my website.
Ogio Primitivo Rosé IGT 2010 12.5 % alcohol about $9
Let’s start by quoting the marketing materials. “Tasting Note: Clear pale coral color; strawberry, raspberry, and cherry aromas; dry, light to medium body; ripe berry flavor. Serving Suggestion: Serve with summer salad.“ And now for my review.
At the first sips this wine seemed slightly metallic. Its acidity was too harsh, but there was a tinge of sweetness. I started with Japanese rice crackers that softened the libation’s acidity. And a Wasabi pea made it taste good. The initial meal was an omelet perked up with majoram, garlic powder, dried basil leaves, black pepper, and a Middle Eastern spice mix. The unfortunate result was mouth puckering acidity and not much fruit. With hummus the drink was sweet with a trace of berries. The other side dish was a Matabucha salad containing tomatoes, tomato paste, onion, sweet red and green pepper. This marriage led to a peppery wine with a touch of raspberries.
This review of an Italian Primitivo Rosé continues on my website.
Friday, September 23, 2011
A Marlborough, New Zealand Sauvignon Blanc
A Marlborough, New Zealand Sauvignon Blanc:
Great grape, decorated winery. A slam dunk?...
Villa Maria Marlborough Sauvignon Blanc 2007 13.5 % alcohol about $13
Let’s start by quoting the marketing materials. “Tasting Note: Very pale straw in color; herbal, citrus, green grass, and gooseberry aromas; dry, fresh citrus, herbs, light body with a bright, fresh medium finish. Serving Suggestion: Serve with summer salads or sip on its own.” And now for my review.
At the first sips this wine was richly sweet and well oaked. Let’s hope it’s not overdone. It had great length. The initial meal started with chopped mushrooms in puff pastry. The wine responded with citrus and some gooseberry. Then I continued with a barbecued chicken breast prepared with oriental spices. The wine tasted of wormwood. When the Sauvignon Blanc encountered the side dish of potatoes roasted in chicken fat it offered good acidity and some sweetness. Canned palm hearts brought in a bit of smoke. The biscotti dessert rendered this libation long with a taste of caramel.
This review of a Marlborough, New Zealand Sauvignon Blanc continues on my website.
Great grape, decorated winery. A slam dunk?...
Villa Maria Marlborough Sauvignon Blanc 2007 13.5 % alcohol about $13
Let’s start by quoting the marketing materials. “Tasting Note: Very pale straw in color; herbal, citrus, green grass, and gooseberry aromas; dry, fresh citrus, herbs, light body with a bright, fresh medium finish. Serving Suggestion: Serve with summer salads or sip on its own.” And now for my review.
At the first sips this wine was richly sweet and well oaked. Let’s hope it’s not overdone. It had great length. The initial meal started with chopped mushrooms in puff pastry. The wine responded with citrus and some gooseberry. Then I continued with a barbecued chicken breast prepared with oriental spices. The wine tasted of wormwood. When the Sauvignon Blanc encountered the side dish of potatoes roasted in chicken fat it offered good acidity and some sweetness. Canned palm hearts brought in a bit of smoke. The biscotti dessert rendered this libation long with a taste of caramel.
This review of a Marlborough, New Zealand Sauvignon Blanc continues on my website.
A Languedoc, France Sauvignon Blanc
A Languedoc, France Sauvignon Blanc:
Can a fine Bordeaux wine producer do inexpensive white wine? ...
Wine Reviewed
Yvon Mau Sauvignon Blanc 2009 11.0 % alcohol about $8.50
Let’s start by quoting the marketing materials. “Tasting Note: Very pale straw in color; herbal, citrus, green grass, and gooseberry aromas; dry, fresh citrus, herbs, light body with a bright, fresh medium finish. Serving Suggestion: Serve with summer salads or sip on its own.” And now for my review.
Yvon Mau Bordeaux Cellars
Yvon Mau Bordeaux Cellars in tasting cheap wine
At the first sips this wine was grassy with harsh acidity. It was quite long. The initial meal started with chopped mushrooms in puff pastry. The wine responded with a touch of sweetness; its acidity was rather tamed. Then came a barbecued chicken breast prepared with oriental spices. The wine’s acidity made up for the unexpected dryness of the meat. The Sauvignon Blanc was metallic and I tasted citrus. When it encountered the side dish of potatoes roasted in chicken fat this wine responded with refreshing acidity and caramel. Canned palm hearts sweetened the wine and I tasted honeysuckle. The biscotti dessert took away the wine’s fruit.
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This review of a Languedoc, France Sauvignon Blanc wine continues on my website.
Can a fine Bordeaux wine producer do inexpensive white wine? ...
Wine Reviewed
Yvon Mau Sauvignon Blanc 2009 11.0 % alcohol about $8.50
Let’s start by quoting the marketing materials. “Tasting Note: Very pale straw in color; herbal, citrus, green grass, and gooseberry aromas; dry, fresh citrus, herbs, light body with a bright, fresh medium finish. Serving Suggestion: Serve with summer salads or sip on its own.” And now for my review.
Yvon Mau Bordeaux Cellars
Yvon Mau Bordeaux Cellars in tasting cheap wine
At the first sips this wine was grassy with harsh acidity. It was quite long. The initial meal started with chopped mushrooms in puff pastry. The wine responded with a touch of sweetness; its acidity was rather tamed. Then came a barbecued chicken breast prepared with oriental spices. The wine’s acidity made up for the unexpected dryness of the meat. The Sauvignon Blanc was metallic and I tasted citrus. When it encountered the side dish of potatoes roasted in chicken fat this wine responded with refreshing acidity and caramel. Canned palm hearts sweetened the wine and I tasted honeysuckle. The biscotti dessert took away the wine’s fruit.
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This review of a Languedoc, France Sauvignon Blanc wine continues on my website.
Thursday, September 22, 2011
A South Australian Riesling
A South Australian Riesling:
Wine Reviewed
Stonehaven Winemaker’s Selection Riesling 2005 12.5 % alcohol about $12
There were no marketing materials so let’s start by quoting the back label. “This elegant Riesling displays a floral and fresh citrus aroma balanced on the palate with natural acidity and concentrated lime flavors. The Winemaker Each year Susanne Bell selects the finest parcels of fruit to create Stonehaven’s quality range of wines. Her winemaking expertise has resulted in some of the finest examples of premium Australian wine.” And now for my review.
At the first sips this wine was mouth filling with floral acidity. The initial meal started with Japanese Wasabi crackers. In response the Riesling became stronger and sweeter. Then came a barbecued honey and garlic chicken breast. The wine offered lime and sugar, slightly burnt sugar. With one of my favorites, potatoes roasted in chicken fat, the wine responded with lots of lime. It had good, sweet acidity. For dessert, I savored some fresh pineapple. This rendered the wine light, as in overwhelmed.
This review of a South Australia Riesling continues on my website.
Wine Reviewed
Stonehaven Winemaker’s Selection Riesling 2005 12.5 % alcohol about $12
There were no marketing materials so let’s start by quoting the back label. “This elegant Riesling displays a floral and fresh citrus aroma balanced on the palate with natural acidity and concentrated lime flavors. The Winemaker Each year Susanne Bell selects the finest parcels of fruit to create Stonehaven’s quality range of wines. Her winemaking expertise has resulted in some of the finest examples of premium Australian wine.” And now for my review.
At the first sips this wine was mouth filling with floral acidity. The initial meal started with Japanese Wasabi crackers. In response the Riesling became stronger and sweeter. Then came a barbecued honey and garlic chicken breast. The wine offered lime and sugar, slightly burnt sugar. With one of my favorites, potatoes roasted in chicken fat, the wine responded with lots of lime. It had good, sweet acidity. For dessert, I savored some fresh pineapple. This rendered the wine light, as in overwhelmed.
This review of a South Australia Riesling continues on my website.
A Mosel, Germany Riesling
A Mosel, Germany Riesling: Wine Reviewed
Drathen Piesporter Michelsberg Riesling 2009 8.5 % alcohol about $9.50
Let’s start by quoting the marketing materials. “Tasting Note: Light straw yellow color; medium sweet with citrus, mineral and apricot aromas and flavors; crisp acidity with light body and fruity finish. Serving Suggestion: Picnic fare; Asian cuisine; fruits and mild cheeses.” And now for my review.
At the first sips this wine presented a good mixture of acidity and sweetness but then became too sweet. There was a tinge of apricot. The initial meal started with Japanese Wasabi crackers. In response the Riesling lengthened and its sweetness dropped off. Then came a barbecued honey and garlic chicken breast. Lime came to the fore. Did I taste soap? With one of my favorites, potatoes roasted in chicken fat, the wine responded with lime and soap bubbles. For dessert, I savored some fresh pineapple but it really gutted the wine.
This review of a Mosel German Riesling continues on my website.
Drathen Piesporter Michelsberg Riesling 2009 8.5 % alcohol about $9.50
Let’s start by quoting the marketing materials. “Tasting Note: Light straw yellow color; medium sweet with citrus, mineral and apricot aromas and flavors; crisp acidity with light body and fruity finish. Serving Suggestion: Picnic fare; Asian cuisine; fruits and mild cheeses.” And now for my review.
At the first sips this wine presented a good mixture of acidity and sweetness but then became too sweet. There was a tinge of apricot. The initial meal started with Japanese Wasabi crackers. In response the Riesling lengthened and its sweetness dropped off. Then came a barbecued honey and garlic chicken breast. Lime came to the fore. Did I taste soap? With one of my favorites, potatoes roasted in chicken fat, the wine responded with lime and soap bubbles. For dessert, I savored some fresh pineapple but it really gutted the wine.
This review of a Mosel German Riesling continues on my website.
Wednesday, September 21, 2011
A Kosher Austrian Gruener Veltliner
A Kosher Austrian Gruener Veltliner: Wine Reviewed
Hafner Grüner Veltliner 2009 12 % alcohol about $12
There were no marketing materials so let’s start by quoting the partially illegible back label. “This wine has been produced from selected famous Gruner grapes grown in sunny Burgenland, Austria. This unique and typical Austrian grape has special white peppers and a certain « freshness » and is paired with fish and white meat (chicken) or noodles. Serve at 8 –12 º C (46 – 53 º F). ” And now for my review.
At the first sips this wine had a bracing acidity and good length with light fruit. The initial meal centered on home made chicken meatballs accompanied by Basmati rice. The wine was round and metallic, and sour but not unpleasantly so. In the face of a spicy tomato, onion, green pepper, jalapeno, lime, and cilantro salsa/salad the wine’s acidity picked up a bit. A touch of citrus lurked in the wings but its fruit was gone. With fresh kiwi the citrus taste came out of hiding. Homemade apple and chocolate chip turnovers rendered this libation round with burnt caramel and light acidity. I had the impression that the wine’s apple met the turnover’s apple or vice versa.
This review of a moderately priced kosher Austrian Gruener Veltliner white wine continues on my website.
Hafner Grüner Veltliner 2009 12 % alcohol about $12
There were no marketing materials so let’s start by quoting the partially illegible back label. “This wine has been produced from selected famous Gruner grapes grown in sunny Burgenland, Austria. This unique and typical Austrian grape has special white peppers and a certain « freshness » and is paired with fish and white meat (chicken) or noodles. Serve at 8 –12 º C (46 – 53 º F). ” And now for my review.
At the first sips this wine had a bracing acidity and good length with light fruit. The initial meal centered on home made chicken meatballs accompanied by Basmati rice. The wine was round and metallic, and sour but not unpleasantly so. In the face of a spicy tomato, onion, green pepper, jalapeno, lime, and cilantro salsa/salad the wine’s acidity picked up a bit. A touch of citrus lurked in the wings but its fruit was gone. With fresh kiwi the citrus taste came out of hiding. Homemade apple and chocolate chip turnovers rendered this libation round with burnt caramel and light acidity. I had the impression that the wine’s apple met the turnover’s apple or vice versa.
This review of a moderately priced kosher Austrian Gruener Veltliner white wine continues on my website.
A Romanian Feteasca Alba
A Romanian Feteasca Alba: Wine Reviewed
Domaines Vincon Feteasca Alba 2009 12.5 % alcohol about $8
Let’s start by quoting the marketing materials. “Tasting Note: Pale straw yellow color; aromas of tropical fruit, banana with light floral, herb and earth notes; dry, medium body with forward peach, pear fruit flavors; well balanced on palate; moderate length. Serving Suggestion: Apperitifs, light meat dishes, vegetarian dishes, roast chicken with herbs, baked cod.” And now for my review.
At the first sips this wine had a pleasant caramel taste. It offered light acidity and had medium length. The initial meal centered on home made chicken meatballs accompanied by Basmati rice. The wine was sweet and sour, and a bit smoky. In the face of a spicy tomato, onion, green pepper, jalapeno, lime, and cilantro salsa/salad the wine’s acidity increased and I tasted burnt caramel. With fresh kiwi the Feteasca Alba deepened. Homemade apple and chocolate chip turnovers rendered this libation strongly acidic.
This review continues on my website.
Domaines Vincon Feteasca Alba 2009 12.5 % alcohol about $8
Let’s start by quoting the marketing materials. “Tasting Note: Pale straw yellow color; aromas of tropical fruit, banana with light floral, herb and earth notes; dry, medium body with forward peach, pear fruit flavors; well balanced on palate; moderate length. Serving Suggestion: Apperitifs, light meat dishes, vegetarian dishes, roast chicken with herbs, baked cod.” And now for my review.
At the first sips this wine had a pleasant caramel taste. It offered light acidity and had medium length. The initial meal centered on home made chicken meatballs accompanied by Basmati rice. The wine was sweet and sour, and a bit smoky. In the face of a spicy tomato, onion, green pepper, jalapeno, lime, and cilantro salsa/salad the wine’s acidity increased and I tasted burnt caramel. With fresh kiwi the Feteasca Alba deepened. Homemade apple and chocolate chip turnovers rendered this libation strongly acidic.
This review continues on my website.
Tuesday, September 20, 2011
A Kosher Argentinian Cabernet Sauvignon
A Kosher Argentinian Cabernet Sauvignon:
Yes, Argentina makes kosher wine...
Wine Reviewed
Tekiah Cabernet Sauvignon 2007 12.9 % alcohol about $13.50
Let’s start with a quote from the mostomagazine website (Dec. 22, 2008, Translated from the Spanish) “A very deep red color, with violet tints. Tekiah's elegant aromas are balanced and complex. Beautifully expressed flavors of red fruit and black pepper. Kosher for Passover.” And now for my review.
At the first sips this wine displayed light fruit and some oak. The initial meal centered on slow cooked beef and potatoes. When paired with the beef this Cabernet provided some chocolate and plums. It seemed thin but did offer balanced acidity and tannins. The potatoes strengthened the wine. With the side dish of fried red peppers, mushrooms, and onions the wine tasted of chocolate and plums with good length. It continued to gain strength. Perhaps it just needed to breathe.
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An extended review of this Argentinian Cabernet Sauvignon appears on our website.
Yes, Argentina makes kosher wine...
Wine Reviewed
Tekiah Cabernet Sauvignon 2007 12.9 % alcohol about $13.50
Let’s start with a quote from the mostomagazine website (Dec. 22, 2008, Translated from the Spanish) “A very deep red color, with violet tints. Tekiah's elegant aromas are balanced and complex. Beautifully expressed flavors of red fruit and black pepper. Kosher for Passover.” And now for my review.
At the first sips this wine displayed light fruit and some oak. The initial meal centered on slow cooked beef and potatoes. When paired with the beef this Cabernet provided some chocolate and plums. It seemed thin but did offer balanced acidity and tannins. The potatoes strengthened the wine. With the side dish of fried red peppers, mushrooms, and onions the wine tasted of chocolate and plums with good length. It continued to gain strength. Perhaps it just needed to breathe.
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An extended review of this Argentinian Cabernet Sauvignon appears on our website.
A Languedoc, France Cabernet Sauvignon
A Languedoc, France Cabernet Sauvignon: Wine Reviewed
Yvon Mau Cabernet Sauvignon 2009 12.5 % alcohol about $8.50
Let’s start by quoting the marketing materials. “Tasting Note: Dark ruby color; leather and cassis aromas with earthy notes; medium bodied with sour cherries and plums on the palate; medium finish; light tannins. Serving Suggestion: Beef stew; roasted vegetables; roast chicken.” And now for my review.
At the first sips this wine was deep with round tannins. It had good length and was not acidic. The initial meal centered on slow cooked beef and potatoes. When paired with the beef this Cabernet tasted of dark plums accompanied by some chocolate but lacked acidity. The potatoes intensified the chocolate taste. The side dish of fried red peppers, mushrooms, and onions perked up the wine’s acidity and its tannins were round.
An extended review of this French Cabernet Sauvignon appears on my website.
Yvon Mau Cabernet Sauvignon 2009 12.5 % alcohol about $8.50
Let’s start by quoting the marketing materials. “Tasting Note: Dark ruby color; leather and cassis aromas with earthy notes; medium bodied with sour cherries and plums on the palate; medium finish; light tannins. Serving Suggestion: Beef stew; roasted vegetables; roast chicken.” And now for my review.
At the first sips this wine was deep with round tannins. It had good length and was not acidic. The initial meal centered on slow cooked beef and potatoes. When paired with the beef this Cabernet tasted of dark plums accompanied by some chocolate but lacked acidity. The potatoes intensified the chocolate taste. The side dish of fried red peppers, mushrooms, and onions perked up the wine’s acidity and its tannins were round.
An extended review of this French Cabernet Sauvignon appears on my website.
Monday, September 19, 2011
A New Zealand Unoaked Chardonnay
A New Zealand Unoaked Chardonnay: Wine Reviewed
Cooper’s Creek Unoaked Chardonnay 2008 13.5 % alcohol about $11
Let’s start by quoting the marketing materials. “Tasting Note: This wine has obviously not had any oak ageing, but it certainly has had extended less contact because the wine features lovely buttery aromas. On top of that, there are also aromas of peach, apple and floral. Dry and fruity with a lively acidity to bring it all into balance. This long-finishing wine is an excellent partner for poached salmon or grilled chicken breasts with an herb run. (VINTAGES panel, June 2009)” And now for my review.
At the first sips this wine presented some butter and lemon. The initial meal centered on chicken hamburgers. The wine was lemony and slightly oily with a trace of butter. When paired with Basmati rice the Chardonnay was round and long. In response to cold cooked beets this wine had medium length with light citrus. I added lots of Louisiana hot sauce with chilies and lime to the meat. Chardy’s retort was light citrus and a taste of butter.
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This review of a New Zealand Chardonnay continues on my website.
Cooper’s Creek Unoaked Chardonnay 2008 13.5 % alcohol about $11
Let’s start by quoting the marketing materials. “Tasting Note: This wine has obviously not had any oak ageing, but it certainly has had extended less contact because the wine features lovely buttery aromas. On top of that, there are also aromas of peach, apple and floral. Dry and fruity with a lively acidity to bring it all into balance. This long-finishing wine is an excellent partner for poached salmon or grilled chicken breasts with an herb run. (VINTAGES panel, June 2009)” And now for my review.
At the first sips this wine presented some butter and lemon. The initial meal centered on chicken hamburgers. The wine was lemony and slightly oily with a trace of butter. When paired with Basmati rice the Chardonnay was round and long. In response to cold cooked beets this wine had medium length with light citrus. I added lots of Louisiana hot sauce with chilies and lime to the meat. Chardy’s retort was light citrus and a taste of butter.
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This review of a New Zealand Chardonnay continues on my website.
A South Eastern Australian Chardonnay
A South Eastern Australian Chardonnay: Wine Reviewed
Lindemans Bin 65 Chardonnay 2010 13.5 % alcohol about $6
Let’s start by quoting the marketing materials. “Tasting Note: Light yellow gold color; floral with citrus and vanilla aromas; ripe fruit flavors; soft clean finish. Serving Suggestion: Grilled shrimp; lemon chicken; tuna steak.” And now for my review.
Lindemans Vineyards
Lindemans Vineyards in tasting cheap wine
At the first sips this wine was sweet with bright acidity and some oak. The initial meal centered on chicken hamburgers. The wine’s acidity and citrus were somewhat thick. When paired with Basmati rice the Chardonnay came out metallic. Cold cooked beets shortened this wine. I added lots of Louisiana hot sauce with chilies and lime to the meat. This flattened the wine.
This review of a Lindemans Chardonnay continues on my website.
Lindemans Bin 65 Chardonnay 2010 13.5 % alcohol about $6
Let’s start by quoting the marketing materials. “Tasting Note: Light yellow gold color; floral with citrus and vanilla aromas; ripe fruit flavors; soft clean finish. Serving Suggestion: Grilled shrimp; lemon chicken; tuna steak.” And now for my review.
Lindemans Vineyards
Lindemans Vineyards in tasting cheap wine
At the first sips this wine was sweet with bright acidity and some oak. The initial meal centered on chicken hamburgers. The wine’s acidity and citrus were somewhat thick. When paired with Basmati rice the Chardonnay came out metallic. Cold cooked beets shortened this wine. I added lots of Louisiana hot sauce with chilies and lime to the meat. This flattened the wine.
This review of a Lindemans Chardonnay continues on my website.
Friday, September 16, 2011
A Sonoma County, California Chardonnay
A Sonoma County, California Chardonnay: Wine Reviewed
Weinstock Cellar Select Chardonnay 2007 13.9% alcohol about $15
Let’s start by quoting the marketing materials “Tasting Note: Medium gold in the glass – pure gold on the nose. Our panel was unanimous in their praise for this wine. Delightfully intense notes of peach, red apple, ripe pear, and vanilla set expectations quite high, only to be followed by a likewise impressive, full-bodied palate with a lovely creamy texture and tremendous fruit character throughout. Magical. Pair with richly flavored chicken or fish dishes. A sure hit for any celebration. (VINTAGES panel, Sept. 2010)” And now for my review.
At the first sips this wine was somewhat ethereal, tasting of caramel. The initial meal centered on a honey-garlic barbecued chicken breast. I tasted toast and some oak. When paired with the accompanying medley of fried red peppers, onions, and mushrooms over Basmati rice the Chardonnay was nicely acidic but oak was dominant. With the fruit juice candy dessert it was just a little pleasant.
This review of a kosher Sonoma Chardonnay continues on my website.
Weinstock Cellar Select Chardonnay 2007 13.9% alcohol about $15
Let’s start by quoting the marketing materials “Tasting Note: Medium gold in the glass – pure gold on the nose. Our panel was unanimous in their praise for this wine. Delightfully intense notes of peach, red apple, ripe pear, and vanilla set expectations quite high, only to be followed by a likewise impressive, full-bodied palate with a lovely creamy texture and tremendous fruit character throughout. Magical. Pair with richly flavored chicken or fish dishes. A sure hit for any celebration. (VINTAGES panel, Sept. 2010)” And now for my review.
At the first sips this wine was somewhat ethereal, tasting of caramel. The initial meal centered on a honey-garlic barbecued chicken breast. I tasted toast and some oak. When paired with the accompanying medley of fried red peppers, onions, and mushrooms over Basmati rice the Chardonnay was nicely acidic but oak was dominant. With the fruit juice candy dessert it was just a little pleasant.
This review of a kosher Sonoma Chardonnay continues on my website.
A Maule Valley Chilean Chardonnay
A Maule Valley Chilean Chardonnay: - Sent using Google Toolbar
Wine Reviewed
Wine Reviewed
Alfasi Chardonnay 2009 13% alcohol about $10
There were no marketing materials so let’s start by quoting the back label “Alfasi wines are produced using the finest grapes grown in the Maule Valley just south of Santiago, Chile’s capital city. Alfasi wines benefit from the rare union of a sunny climate with cool ocean breezes. The surrounding mountain ranges provide a cool, moisture-free climate that contributes to the top-quality that Alfasi wines exhibit. Alfasi Chardonnay is a dry, crisp wine that displays pleasant apple and pear flavors. This wine is best served with lightly flavored chicken and fish dishes or as an aperitif. Serve chilled.” And now for my review.
Carta Vieja Vineyards
At the first sips this wine displayed uplifting, good acidity and some sweetness. I tasted pears. The initial meal centered on a honey-garlic barbecued chicken breast. It was long presenting more oak than fruit. Now I tasted burnt sugar. Burnt sugar was definitely the dominant feature with the accompanying medley of fried red peppers, onions, and mushrooms over Basmati rice. The fruit juice candy dessert gutted this Chardonnay.
This review of an inexpensive Chilean wine continues on our website.
Thursday, September 15, 2011
An Israeli Viognier
An Israeli Viognier: Wine Reviewed
Galil Mountain Kosher for Passover Viognier 2009 15% alcohol about $15
There were no marketing materials so let’s start by quoting the back label. “Region: The higher elevations of the Upper Galilee, the northern part of the Galilee viticultural area. Grapes: Viognier. Style: Extremely aromatic with perfume scents, ripe apricot, nectarine, and a hint of oak. Well balanced with delicate acidity, medium body, and rewarding finished. Aging: 2-3 years from time of harvest.” And now for my review.
At the first sips this wine was subtle, yet mouth filling. It was refreshing and slightly metallic. The initial meal centered on a baked chicken breast with a medley of dried herbs including chilies, basil leaves, and parsley leaves. The wine was almost syrupy and somewhat oily. It had good length and refreshing acidity. The side dishes of brown Basmati rice and green beans with crushed tomatoes gave this wine bracing acidity. It was mouth filling and tasted of white peaches. The first dessert, fresh cantaloupe, rendered the Viognier long and semisweet. In response to the second dessert, fresh pineapple, the wine had a touch of caramel, slightly burnt caramel, with great length.
This review of an Israeli Viognier wine continues on my website.
Galil Mountain Kosher for Passover Viognier 2009 15% alcohol about $15
There were no marketing materials so let’s start by quoting the back label. “Region: The higher elevations of the Upper Galilee, the northern part of the Galilee viticultural area. Grapes: Viognier. Style: Extremely aromatic with perfume scents, ripe apricot, nectarine, and a hint of oak. Well balanced with delicate acidity, medium body, and rewarding finished. Aging: 2-3 years from time of harvest.” And now for my review.
At the first sips this wine was subtle, yet mouth filling. It was refreshing and slightly metallic. The initial meal centered on a baked chicken breast with a medley of dried herbs including chilies, basil leaves, and parsley leaves. The wine was almost syrupy and somewhat oily. It had good length and refreshing acidity. The side dishes of brown Basmati rice and green beans with crushed tomatoes gave this wine bracing acidity. It was mouth filling and tasted of white peaches. The first dessert, fresh cantaloupe, rendered the Viognier long and semisweet. In response to the second dessert, fresh pineapple, the wine had a touch of caramel, slightly burnt caramel, with great length.
This review of an Israeli Viognier wine continues on my website.
A Greciano From Sicily
A Greciano From Sicily: - Sent using Google Toolbar
Wine Reviewed
Wine Reviewed
Terre di Giumara Grecanico 2009 12.5% alcohol about $10
Let’s start by quoting the marketing materials. “Tasting Note: Made from the Grecanico grape; a Sicilian specialty. Simply astounding value here. Medium gold in the glass, this ebullient wine opens with pretty honeysuckle, fresh apricot, melon and candied citrus. Dry, medium bodied and vibrant on the palate, with nervy acidity. Finishes nice and clean, with floral accents. A fun wine that will make a lovely summer sipper, or give it a whirl with pita bread and lemon-herb hummus. (VINTAGES panel, May 2010).” And now for my review.
Terre di Giumara Wine Estate
At the first sips this wine displayed light sweetness and honey, accompanied by pleasant acidity. The initial meal centered on a baked chicken breast with a medley of dried herbs including chilies, basil leaves, and parsley leaves. The wine was very refreshing, and almost elegant with plenty of citrus. The side dishes of brown Basmati rice and green beans with crushed tomatoes increased the citrus. The first dessert, fresh cantaloupe, rendered the Grecanico thin, but gave it some caramel. In response to the second dessert, fresh pineapple, the wine was somewhat darker.
This review of a Grecianico wine continues on my website.
Wednesday, September 14, 2011
A Friuli-Venezia Giulia Merlot
A Friuli-Venezia Giulia Merlot: Wine Reviewed
Di Lenardo Merlot 2009 IGT 12% alcohol about $15
Let’s start by quoting the marketing materials. “Description: Bright ruby in the glass with blackberry, cherry, and cedar aromas with some mushroom and black olive notes. The palate is dry and very well balanced and supple with good fruit and a medium-long finish. Enjoy with hearty winter fare, such as rabbit stew.” And now for my review.
At the first sips this wine was dark, well-balanced, and long. offered dark plums. The initial meal centered on slow-cooked beef ribs. In response the wine’s acidity was sour and harsh but I did taste black cherries. The side dish of potatoes softened the acidity somewhat, but it was still harsh. I tasted some chocolate. Dill pickles intensified the chocolate and the wine was no longer harsh. (Maybe the wine’s exposure to air that removed this objectionable quality.) The Merlot did not mesh with spicy Calabria olives but itself became spicy and round.
This review continues on my website.
Di Lenardo Merlot 2009 IGT 12% alcohol about $15
Let’s start by quoting the marketing materials. “Description: Bright ruby in the glass with blackberry, cherry, and cedar aromas with some mushroom and black olive notes. The palate is dry and very well balanced and supple with good fruit and a medium-long finish. Enjoy with hearty winter fare, such as rabbit stew.” And now for my review.
At the first sips this wine was dark, well-balanced, and long. offered dark plums. The initial meal centered on slow-cooked beef ribs. In response the wine’s acidity was sour and harsh but I did taste black cherries. The side dish of potatoes softened the acidity somewhat, but it was still harsh. I tasted some chocolate. Dill pickles intensified the chocolate and the wine was no longer harsh. (Maybe the wine’s exposure to air that removed this objectionable quality.) The Merlot did not mesh with spicy Calabria olives but itself became spicy and round.
This review continues on my website.
A Veneto, Italy Merlot
A Veneto, Italy Merlot: - Sent using Google Toolbar
Wine Reviewed
Wine Reviewed
Cesari Merlot IGT 2009 12% alcohol about $7
Let’s start by quoting the marketing materials. “Tasting Note: Ruby/cherry color; dark plum and blueberry aromas; light- to medium-bodied with a core of sweet, red berry flavors and a velvety finish. Serving Suggestion: Pasta with a mushroom sauce, veal, or meat pizzas.” And now for my review.
Quinzano Veneto
At the first sips this wine offered dark plums. It had round tannins and balanced acidity but was short. The initial meal centered on slow-cooked beef ribs. In response the wine’s acidity weakened but its tannins deepened. The side dish of potatoes lengthened the wine. Dill pickles brought out more plums and perhaps surprisingly, a touch of sweetness. Spicy Calabria olives thinned this Merlot.
This review of an Italian Merlot continues on my website.
Tuesday, September 13, 2011
A Northwest Argentina Torrontes
A Northwest Argentina Torrontes: Wine Reviewed
Tilia Torrontes 2009 13.5% alcohol about $12
There were no marketing materials so let’s quote the back label. “Tilia, the Latin name for Linden, is a traditional tree throughout the wine country of Mendoza. For generations, local vineyard workers have used flowed to make a relaxing herbal tea after a long day’s work among the vines. The Tilia Torrontes comes from the heart of Torrontes country, Salta, Argentina. The warm sunny days and cool mountain nights produce intensively aromatic Torrontes that is crisp and refreshing. With intense floral and delicate perfumed aromatics, the Tilia Torrontes shows ripe citrus and apricot fruit and finishes with bright clean acidity. Tilia Torrontes is perfect as an aperitif, and also makes a wonderful match with light seafood dishes.” And now for my review.
At the first sips this wine offered acidity and apricots that were not fully ripe. The initial meal centered on a honey-garlic barbecued chicken breast. This wine responded with powerful citrus and some caramel. When paired with the side dish of potatoes roasted in chicken fat, the wine’s fruit stepped to the back but its acidity was refreshing. Upon meeting the green beans in tomato sauce, the libation’s citrus lightened. Fresh strawberries for dessert rendered the Torrontes long with the taste of white grapefruit.
This review continues on our website.
Tilia Torrontes 2009 13.5% alcohol about $12
There were no marketing materials so let’s quote the back label. “Tilia, the Latin name for Linden, is a traditional tree throughout the wine country of Mendoza. For generations, local vineyard workers have used flowed to make a relaxing herbal tea after a long day’s work among the vines. The Tilia Torrontes comes from the heart of Torrontes country, Salta, Argentina. The warm sunny days and cool mountain nights produce intensively aromatic Torrontes that is crisp and refreshing. With intense floral and delicate perfumed aromatics, the Tilia Torrontes shows ripe citrus and apricot fruit and finishes with bright clean acidity. Tilia Torrontes is perfect as an aperitif, and also makes a wonderful match with light seafood dishes.” And now for my review.
At the first sips this wine offered acidity and apricots that were not fully ripe. The initial meal centered on a honey-garlic barbecued chicken breast. This wine responded with powerful citrus and some caramel. When paired with the side dish of potatoes roasted in chicken fat, the wine’s fruit stepped to the back but its acidity was refreshing. Upon meeting the green beans in tomato sauce, the libation’s citrus lightened. Fresh strawberries for dessert rendered the Torrontes long with the taste of white grapefruit.
This review continues on our website.
Wine Reviewed
La Puerta Torrontes 2009 13.5% alcohol about $9
There were no marketing materials so let’s quote the back label. “La Puerta comes from vineyards located in the Andes Famatina Valley. La Puerta Torrontes is an authentic representative of the characterizing blend of these vineyards. Very fruity, the singular qualities complete the refined style of this noble grape. It freshens and vivifies the pallet. Allow yourself to discover the delights of La Puerta.” And now for my review.
Julian Clusellas, President and Founding Director
At the first sips this wine was metallic and lemony with good length. The initial meal centered on a honey-garlic barbecued chicken breast. This wine responded with good citrus and balanced acidity. When paired with the side dish of potatoes roasted in chicken fat the wine was mouth cleansing; its acidity handled the fat with ease. Upon meeting the green beans in tomato sauce, the libation’s metallic taste returned but the effect was pleasant. Fresh strawberries for dessert brought out light citrus and some sweetness in this wine.
This review continues on our website at
Friday, September 9, 2011
A Calatayud, Spain Garnacha
A Calatayud, Spain Garnacha: Wine Reviewed
Las Rocas Garnacha Calatayud DO 2009 15% alcohol about $14
Let’s start by quoting the marketing materials. “Description: This beauty shows notes of smoke, black fruits, and spice box, with an emerging cherry character. This is a smoothly textured wine that will have you double-checking the price in wonderment at every sip. Enjoy with a mushroom risotto.” And now for my review.
At the first sips this wine was deep with a pleasant touch of oak. The initial meal started with bean, lentil, and onion soup. In response this Garnacha showed great length with plums in the fore. With the accompanying Japanese rice crackers it was round and mouth filling. When it met the meal’s centerpiece of slow cooked beef the wine tasted of chocolate and presented light tannins. There wasn’t much change when it accompanied the side of potatoes that were cooked with the meat. The other side dish of zucchini, chickpeas, and onions rendered this libation chewy with a chocolate taste. I added Louisiana chili and lime sauce to the meat and the wine opened.
This review of a medium-priced Spanish Garnacha (Grenache) wine continues on our website.
Las Rocas Garnacha Calatayud DO 2009 15% alcohol about $14
Let’s start by quoting the marketing materials. “Description: This beauty shows notes of smoke, black fruits, and spice box, with an emerging cherry character. This is a smoothly textured wine that will have you double-checking the price in wonderment at every sip. Enjoy with a mushroom risotto.” And now for my review.
At the first sips this wine was deep with a pleasant touch of oak. The initial meal started with bean, lentil, and onion soup. In response this Garnacha showed great length with plums in the fore. With the accompanying Japanese rice crackers it was round and mouth filling. When it met the meal’s centerpiece of slow cooked beef the wine tasted of chocolate and presented light tannins. There wasn’t much change when it accompanied the side of potatoes that were cooked with the meat. The other side dish of zucchini, chickpeas, and onions rendered this libation chewy with a chocolate taste. I added Louisiana chili and lime sauce to the meat and the wine opened.
This review of a medium-priced Spanish Garnacha (Grenache) wine continues on our website.
A Cariñena, Spain Garnacha
A Cariñena, Spain Garnacha:
A widely grown, often plebian Spanish red grape...
Wine Reviewed
Castillo de Monseran Garnacha Cariñena DO 2009 12.5% alcohol about $9
Let’s start by quoting the marketing materials. “Tasting Note: Deep ruby color; aromas of ripe black cherry, anise, and a touch of chocolate; medium bodied, medium tannins, and juicy plum, mint, and spice flavors. Serving Suggestion: serve with grilled sausages or burgers.” And now for my review.
Castillo de Monseran Cave Entrance
Castillo de Monseran Cave Entrance in tasting cheap wine
At the first sips this wine offered good balance between tannins and acidity. It was thin and tasted of black cherries. The initial meal started with bean, lentil, and onion soup. In response this Garnacha was refreshingly metallic. With the accompanying Japanese rice crackers it tasted of plums. When it met the meal’s centerpiece of slow cooked beef chocolate was the dominant taste. The wine darkened in response to the side of potatoes cooked with the meat. The other side dish of zucchini, chickpeas, and onions intensified this libation’s chocolate taste. I added Louisiana chili and lime sauce to the meat; the sauce integrated well into the wine.
This review of a Spanish Garnacha (Grenache) wine continues on our website.
A widely grown, often plebian Spanish red grape...
Wine Reviewed
Castillo de Monseran Garnacha Cariñena DO 2009 12.5% alcohol about $9
Let’s start by quoting the marketing materials. “Tasting Note: Deep ruby color; aromas of ripe black cherry, anise, and a touch of chocolate; medium bodied, medium tannins, and juicy plum, mint, and spice flavors. Serving Suggestion: serve with grilled sausages or burgers.” And now for my review.
Castillo de Monseran Cave Entrance
Castillo de Monseran Cave Entrance in tasting cheap wine
At the first sips this wine offered good balance between tannins and acidity. It was thin and tasted of black cherries. The initial meal started with bean, lentil, and onion soup. In response this Garnacha was refreshingly metallic. With the accompanying Japanese rice crackers it tasted of plums. When it met the meal’s centerpiece of slow cooked beef chocolate was the dominant taste. The wine darkened in response to the side of potatoes cooked with the meat. The other side dish of zucchini, chickpeas, and onions intensified this libation’s chocolate taste. I added Louisiana chili and lime sauce to the meat; the sauce integrated well into the wine.
This review of a Spanish Garnacha (Grenache) wine continues on our website.
Thursday, September 8, 2011
A Pinot Gris From Alsace, France
A Pinot Gris From Alsace, France: Wine Reviewed
Willm Pinot Gris 2009 Appellation Alsace Contrôlée 14% alcohol about $12
There were no marketing materials so let’s start by quoting the back label. “Established in Barr since 1896, Willm owns a Domaine which includes the Grand Cru Kirchberg de Barr and the famed Clos Gaensbroennel. ‘I can’t but privilege elegance and smoothness while making Willm wines with all the love and the passion of my craft. Opulent, full-bodied and heady, this Pinot Gris is lovely as an aperitif and with roasts and foie gras.’“ And now for my review.
At the first sips this wine was complex presenting burnt sugar, fine acidity, good length and balance. Japanese rice crackers increased its sweetness. The first meal consisted of a boxed eggplant parmigiana. In response the wine was very long, tasting of burnt sugar and fine acidity. The fruit juice candy gutted the wine but there was burnt sugar in the background.
My next meal centered on a honey-garlic barbecued chicken breast. Now this wine was very long with some darkness. I am getting tired of its burnt sugar taste but its sweetness was good. When it met the accompanying potatoes roasted in chicken fat this wine came off as it did before but salt accompanied that burnt sugar taste. The other side dish was a salsa/salad containing tomatoes, onions, green peppers, jalapenos, lime juice, cilantro, and more. Now the wine was somewhat ethereal. Can you guess which taste the fresh strawberries brought back?
This review continues on my website.
Willm Pinot Gris 2009 Appellation Alsace Contrôlée 14% alcohol about $12
There were no marketing materials so let’s start by quoting the back label. “Established in Barr since 1896, Willm owns a Domaine which includes the Grand Cru Kirchberg de Barr and the famed Clos Gaensbroennel. ‘I can’t but privilege elegance and smoothness while making Willm wines with all the love and the passion of my craft. Opulent, full-bodied and heady, this Pinot Gris is lovely as an aperitif and with roasts and foie gras.’“ And now for my review.
At the first sips this wine was complex presenting burnt sugar, fine acidity, good length and balance. Japanese rice crackers increased its sweetness. The first meal consisted of a boxed eggplant parmigiana. In response the wine was very long, tasting of burnt sugar and fine acidity. The fruit juice candy gutted the wine but there was burnt sugar in the background.
My next meal centered on a honey-garlic barbecued chicken breast. Now this wine was very long with some darkness. I am getting tired of its burnt sugar taste but its sweetness was good. When it met the accompanying potatoes roasted in chicken fat this wine came off as it did before but salt accompanied that burnt sugar taste. The other side dish was a salsa/salad containing tomatoes, onions, green peppers, jalapenos, lime juice, cilantro, and more. Now the wine was somewhat ethereal. Can you guess which taste the fresh strawberries brought back?
This review continues on my website.
An Australian Pinot Grigio Revisited
An Australian Pinot Grigio Revisited: Wine Reviewed
Yellow Tail Pinot Grigio 2009 11.9% alcohol about $9
Because we have already quoted the marketing materials let’s start by quoting the back label. “Flavors: Lively green apples and pears. Enjoy: with spicy chicken on a warm summer’s evening. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that [yellow tail] is created with a simple purpose in mind; to make great wine that everyone can enjoy…“ And now for my review.
At the first sips this wine offered bright acidity and slightly green apples. Japanese rice crackers sweetened it somewhat. The first meal consisted of a boxed eggplant parmigiana. In response I tasted strong, somewhat harsh acidity but the wine was not powerful. The fruit juice candy dessert tamed the PG’s acidity and its apples ripened.
My next meal centered on a honey-garlic barbecued chicken breast. Now this wine was thin but it did taste of apples. The accompanying potatoes roasted in chicken fat rendered the libation rounder and sweeter. The other side dish was a salsa/salad containing tomatoes, onions, green peppers, jalapenos, lime juice, cilantro, and more. Now the wine retained its acidity and picked up some caramel. Fresh strawberries rendered it pale.
This review continues on my website
Yellow Tail Pinot Grigio 2009 11.9% alcohol about $9
Because we have already quoted the marketing materials let’s start by quoting the back label. “Flavors: Lively green apples and pears. Enjoy: with spicy chicken on a warm summer’s evening. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that [yellow tail] is created with a simple purpose in mind; to make great wine that everyone can enjoy…“ And now for my review.
At the first sips this wine offered bright acidity and slightly green apples. Japanese rice crackers sweetened it somewhat. The first meal consisted of a boxed eggplant parmigiana. In response I tasted strong, somewhat harsh acidity but the wine was not powerful. The fruit juice candy dessert tamed the PG’s acidity and its apples ripened.
My next meal centered on a honey-garlic barbecued chicken breast. Now this wine was thin but it did taste of apples. The accompanying potatoes roasted in chicken fat rendered the libation rounder and sweeter. The other side dish was a salsa/salad containing tomatoes, onions, green peppers, jalapenos, lime juice, cilantro, and more. Now the wine retained its acidity and picked up some caramel. Fresh strawberries rendered it pale.
This review continues on my website
Wednesday, September 7, 2011
Yet Another Languedoc, France Viognier
Yet Another Languedoc, France Viognier: Yet Another Languedoc, France Viognier
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Domaine des Aspes Viognier 2009 Vin de Pays d’Oc 14% alcohol about $12
Let’s start by quoting the marketing materials. “Description: The winery grafted the Viognier on to pre-existing Cinsault rootstock in 1980. Medium yellow-gold, and offering peach skin, mineral, lime, and apricot tones with a lifting white flower note. Dry and crisp mid-palate with a lush, rounding fruit. Medium bodied with a lingering finish. Pair this with a spiced seafood dish.“ And now for my review.
At the first sips this wine was strong with good length. The first meal centered on chicken breast cubes fried with black pepper, cumin, and Mediterranean spices. The wine was long and smoky. It offered some of that classic honeysuckle taste and was metallic. When it met the accompanying fried onions and brown mushrooms this Viognier presented a bit of caramel that strengthened over time. The fresh pineapple dessert stole this libation’s acidity but some caramel remained.
This review continues on my website.
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OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Domaine des Aspes Viognier 2009 Vin de Pays d’Oc 14% alcohol about $12
Let’s start by quoting the marketing materials. “Description: The winery grafted the Viognier on to pre-existing Cinsault rootstock in 1980. Medium yellow-gold, and offering peach skin, mineral, lime, and apricot tones with a lifting white flower note. Dry and crisp mid-palate with a lush, rounding fruit. Medium bodied with a lingering finish. Pair this with a spiced seafood dish.“ And now for my review.
At the first sips this wine was strong with good length. The first meal centered on chicken breast cubes fried with black pepper, cumin, and Mediterranean spices. The wine was long and smoky. It offered some of that classic honeysuckle taste and was metallic. When it met the accompanying fried onions and brown mushrooms this Viognier presented a bit of caramel that strengthened over time. The fresh pineapple dessert stole this libation’s acidity but some caramel remained.
This review continues on my website.
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A Baron Rothschild Viognier
A Baron Rothschild Viognier: Wine Reviewed
Philippe de Rothschild Viognier 2009 Vin de Pays d’Oc 14% alcohol about $10
Let’s start by quoting the marketing materials. “Tasting Note: Clear straw color; apple and melon aromas with floral notes; dry, medium body; melon and apple flavor with touch of citrus for balanced acidity. Serving Suggestion: Serve with pasta salad.“ And now for my review.
At the first sips this wine offered light acidity with a touch of pears and honeysuckle. The first meal centered on chicken breast cubes fried with black pepper, cumin, and Mediterranean spices. The wine played out as before but did lengthen. When it met the accompanying fried onions and brown mushrooms this Viognier sweetened and tasted of caramel. The fresh pineapple dessert rendered the libation somewhat metallic. It had light acidity and the caramel remained.
This review of a Baron Rothschild wine continues on my website.
Philippe de Rothschild Viognier 2009 Vin de Pays d’Oc 14% alcohol about $10
Let’s start by quoting the marketing materials. “Tasting Note: Clear straw color; apple and melon aromas with floral notes; dry, medium body; melon and apple flavor with touch of citrus for balanced acidity. Serving Suggestion: Serve with pasta salad.“ And now for my review.
At the first sips this wine offered light acidity with a touch of pears and honeysuckle. The first meal centered on chicken breast cubes fried with black pepper, cumin, and Mediterranean spices. The wine played out as before but did lengthen. When it met the accompanying fried onions and brown mushrooms this Viognier sweetened and tasted of caramel. The fresh pineapple dessert rendered the libation somewhat metallic. It had light acidity and the caramel remained.
This review of a Baron Rothschild wine continues on my website.
Tuesday, September 6, 2011
A Galilee, Israel Merlot
A Galilee, Israel Merlot: Let’s start by quoting the marketing materials. “Tasting Note: Founded more than 100 years ago, as part of a village vineyard started by the Baron de Rothschild of Lafite fame, the Tabor winery has played a long and important role in the history of Israeli wine. This 2009 Merlot delivers well above its price point There is tremendous structure and balance here. Medium-full bodied, silky, and with a lovely soft texture, it presents nice complexity with delicious notes of plum, spice, cedar, black fruits, and pepper. Try it with beef tacos for something deliciously different. (VINTAGES panel, Sept. 2010).” And now for my review.
Tabor Merlot
Tabor Merlot in moderate priced wine
At the first sips this wine was powerful and long. The first meal centered on slow-cooked London Broil. In response the Merlot offered a fine balance among fruit, tannins, and acidity. The accompanying potatoes brought out the chocolate in this wine.
My next meal started with sweet and sour meatballs. Now this Galilee was plummy with a tinge of tobacco. It was long and mouth filling. In the face of sweet and sour chicken wings the wine’s acidity stepped up and dealt nicely with the grease. Once again plums were dominant. When it met rice with onions, carrots, and green beans, this liquid lost most of its acidity but offered fine fruit (plums) and tannins. In the presence of fresh strawberries for dessert there wasn’t much left of this Merlot but it was still long.
This review continues on my website.
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Tabor Merlot
Tabor Merlot in moderate priced wine
At the first sips this wine was powerful and long. The first meal centered on slow-cooked London Broil. In response the Merlot offered a fine balance among fruit, tannins, and acidity. The accompanying potatoes brought out the chocolate in this wine.
My next meal started with sweet and sour meatballs. Now this Galilee was plummy with a tinge of tobacco. It was long and mouth filling. In the face of sweet and sour chicken wings the wine’s acidity stepped up and dealt nicely with the grease. Once again plums were dominant. When it met rice with onions, carrots, and green beans, this liquid lost most of its acidity but offered fine fruit (plums) and tannins. In the presence of fresh strawberries for dessert there wasn’t much left of this Merlot but it was still long.
This review continues on my website.
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A Languedoc, France Kosher Merlot
A Languedoc, France Kosher Merlot: Wine Reviewed
Herzog Selection Merlot KP M 2009 Vin de Pays d’Oc 11.5% alcohol about $9
Let’s start by quoting the marketing materials. “Description: Cherry, plum, and vanilla present themselves for your inspection in this well-made southern French wine. Dry, remarkably well-balanced between the fruit and the acids. A wine for a simple meat pasta recipe.” And now for my review.
At the first sips this wine tasted of plums. Its light tannins and acidity were balanced. The first meal centered on slow-cooked London Broil. In response the Merlot’s acidity stepped up and I was getting tobacco. With the accompanying potatoes this wine became moderately powerful.
This review continues on my website
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Herzog Selection Merlot KP M 2009 Vin de Pays d’Oc 11.5% alcohol about $9
Let’s start by quoting the marketing materials. “Description: Cherry, plum, and vanilla present themselves for your inspection in this well-made southern French wine. Dry, remarkably well-balanced between the fruit and the acids. A wine for a simple meat pasta recipe.” And now for my review.
At the first sips this wine tasted of plums. Its light tannins and acidity were balanced. The first meal centered on slow-cooked London Broil. In response the Merlot’s acidity stepped up and I was getting tobacco. With the accompanying potatoes this wine became moderately powerful.
This review continues on my website
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Monday, September 5, 2011
Another Sonoma County California Chardonnay
Another Sonoma County California Chardonnay: - Sent using Google Toolbar
Wine Reviewed
Wine Reviewed
Benziger Chardonnay 2008 13.5 % alcohol about $14 (on the Internet)
Let’s start by quoting the marketing materials. “Tasting Note: Deep gold in color, with aromas of apple butter, vanilla, Granny Smith apples, and toast. The palate is medium-full bodied and round, with apple, vanilla, and toast notes. There is great structure and balance here, with a lovely refreshing acidity. Perfect for grilled calamari. (VINTAGES panel, May 2010)” And now for my review.
Benziger Chardonnay
At the first sips this wine was ethereal but it may have too much wood. It did have balanced acidity. Then I nibbled on Japanese rice crackers some of which contained peanuts. The wine displayed good acidity and some smoke. The first meal consisted of boxed pancakes made from spinach, potatoes, wheat, onions, and eggs. Unfortunately the Chardonnay’s wood started to come out of the woodwork dominating everything else. Caramel did try to assert itself. For dessert I enjoyed blueberry-topped cheesecake; it managed to tame the oak and the caramel was still present.
This review continues on my website at
A High-Volume French Chardonnay
Wine Reviewed
Piat d’Or Chardonnay 12 % alcohol about $9
Let’s start by quoting the marketing materials. “Tasting Note: This Chardonnay has aromas of citrus, apple, and pear, and is fresh with fruity flavors. Serving Suggestion: This well-balanced and fruit-forward Chardonnay is best served as an aperitif or to complement grilled fish or roast chicken.” And now for my review.
At the first sips this wine was sweet and fruity with some acidity. Then I nibbled on Japanese rice crackers some of which contained peanuts. Now the wine was rounder. When it faced sweet crackers its sweetness wine blended well with the crackers’ sweetness. The first meal consisted of boxed pancakes made from spinach, potatoes, wheat, onions, and eggs. This Chardonnay tasted of pears and displayed refreshing acidity. For dessert I enjoyed blueberry-topped cheesecake. In response the wine was light and not very expressive.
This review continues on my website
at http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Section2/wine_lovers_bargain_review_poch.php
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Friday, September 2, 2011
A Galilee, Israel Shiraz
A Galilee, Israel Shiraz: - Sent using Google Toolbar
Wine Reviewed
Teva Shiraz Kosher For Passover 2009 13 % alcohol about $15
Let’s start by quoting the marketing materials. “Tasting Note: Dark royal purple, medium bodied, with soft, gently caressing tannins and a bare hint of spicy wood, an easy to drink, soft and round wine happily true to the variety. Look for aromas and flavors of black- and wild berries, saddle leather and earthy minerals that add an appealing Mediterranean touch. Drink now-2012. (At the mykerem website) Score – 87. Daniel Rogov, Feb. 2010)” And now for my review.
At the first sips I tasted mostly blackberries. This wine was light but pleasant. I then nibbled on slightly sweet Japanese rice crackers with peanuts; in response this wine’s acidity became slightly unpleasant but presented good fruit. The main dish was slow cooked veal chops. Now the wine became more powerful. While its tannins were barely present, the wine was mouth filling. The side dish consisted of potatoes first roasted in chicken fat and then cooked with the meat. The wine was basically the same; I noted a fine balance among fruit, tannins, and acidity.
This review continues on my website.
Wine Reviewed
Teva Shiraz Kosher For Passover 2009 13 % alcohol about $15
Let’s start by quoting the marketing materials. “Tasting Note: Dark royal purple, medium bodied, with soft, gently caressing tannins and a bare hint of spicy wood, an easy to drink, soft and round wine happily true to the variety. Look for aromas and flavors of black- and wild berries, saddle leather and earthy minerals that add an appealing Mediterranean touch. Drink now-2012. (At the mykerem website) Score – 87. Daniel Rogov, Feb. 2010)” And now for my review.
At the first sips I tasted mostly blackberries. This wine was light but pleasant. I then nibbled on slightly sweet Japanese rice crackers with peanuts; in response this wine’s acidity became slightly unpleasant but presented good fruit. The main dish was slow cooked veal chops. Now the wine became more powerful. While its tannins were barely present, the wine was mouth filling. The side dish consisted of potatoes first roasted in chicken fat and then cooked with the meat. The wine was basically the same; I noted a fine balance among fruit, tannins, and acidity.
This review continues on my website.
An Australian Red Blend
An Australian Red Blend: - Sent using Google Toolbar
Wine Reviewed
Lindemans Cawarra Shiraz/Cabernet 2009 13 % alcohol about $8
Let’s start by quoting the marketing materials. “Tasting Note: Deep purple/ruby color; rich blackberry fruit with vanilla and spice on the nose and palate; dry, medium- to full-bodied with a spicy finish. Serving Suggestion: Grilled meats; medium cheeses.” And now for my review.
At the first sips this wine was plummy and light with pleasant tannins. I then nibbled on slightly sweet Japanese rice crackers with peanuts; in response this blend was thin but pleasant, presenting a bit of fruit. The main dish was slow cooked veal chops. Now the wine presented more intensity and chocolate as well. The side dish consisted of potatoes first roasted in chicken fat and then cooked with the meat. Now the taste of tobacco was added to the mix.
This review of this Lindemans Wine continues on my website.
Wine Reviewed
Lindemans Cawarra Shiraz/Cabernet 2009 13 % alcohol about $8
Let’s start by quoting the marketing materials. “Tasting Note: Deep purple/ruby color; rich blackberry fruit with vanilla and spice on the nose and palate; dry, medium- to full-bodied with a spicy finish. Serving Suggestion: Grilled meats; medium cheeses.” And now for my review.
At the first sips this wine was plummy and light with pleasant tannins. I then nibbled on slightly sweet Japanese rice crackers with peanuts; in response this blend was thin but pleasant, presenting a bit of fruit. The main dish was slow cooked veal chops. Now the wine presented more intensity and chocolate as well. The side dish consisted of potatoes first roasted in chicken fat and then cooked with the meat. Now the taste of tobacco was added to the mix.
This review of this Lindemans Wine continues on my website.
Thursday, September 1, 2011
A French Tavel Rosé
A French Tavel Rosé: - Sent using Google Toolbar
Wine Reviewed
Château de Manissy Tavel Rosé Appellation Tavel Contrôlée 2010 13 % alcohol about $15
There were no marketing materials so let’s start by quoting the back label. “A fruity wine, with raspberry, and blackberry flavors. A blend of Grenache, Mourvèdre, and Bourboulenc, ideal for all kinds of light meals.” And now for my review.
At the first sips this wine tasted of raspberries and was pleasantly sweet. I then nibbled on slightly sweet Japanese rice crackers with peanuts; in response this rosé’s acidity stepped up and the raspberries darkened. The main dish was a meatless lasagna made with spinach noodles. Now the wine was long and its acidity cleansed the mouth. I tasted raspberries and lemons. Dessert consisted of fresh raspberries that muted the rosé. The wine was muted but not gone; in fact it became metallic.
This French Tavel Rose review continues on my website.
Wine Reviewed
Château de Manissy Tavel Rosé Appellation Tavel Contrôlée 2010 13 % alcohol about $15
There were no marketing materials so let’s start by quoting the back label. “A fruity wine, with raspberry, and blackberry flavors. A blend of Grenache, Mourvèdre, and Bourboulenc, ideal for all kinds of light meals.” And now for my review.
At the first sips this wine tasted of raspberries and was pleasantly sweet. I then nibbled on slightly sweet Japanese rice crackers with peanuts; in response this rosé’s acidity stepped up and the raspberries darkened. The main dish was a meatless lasagna made with spinach noodles. Now the wine was long and its acidity cleansed the mouth. I tasted raspberries and lemons. Dessert consisted of fresh raspberries that muted the rosé. The wine was muted but not gone; in fact it became metallic.
This French Tavel Rose review continues on my website.
An Argentine Shiraz Rosé
An Argentine Shiraz Rosé: - Sent using Google Toolbar
Wine Reviewed
fuZion Shiraz Rosé 2010 13 % alcohol about $8
Let’s start by quoting the marketing materials. “Tasting Note: Salmon pink; abundant plum and red berry notes on the nose; aromas translate to the palate which is dry, medium bodied; with a crisp citrus styled finish. Serving Suggestion: Serve tonight with shrimp cocktail.” And now for my review.
At the first sips this wine was metallic and long, presenting light acidity. I then nibbled on slightly sweet Japanese rice crackers with peanuts; in response this rosé was rather flat. The main dish was a meatless lasagna made with spinach noodles. Now the wine’s acidity perked up and it showed some citrus. The fresh raspberries for dessert took away this rosé’s flavor.
This review continues on my website.
Wine Reviewed
fuZion Shiraz Rosé 2010 13 % alcohol about $8
Let’s start by quoting the marketing materials. “Tasting Note: Salmon pink; abundant plum and red berry notes on the nose; aromas translate to the palate which is dry, medium bodied; with a crisp citrus styled finish. Serving Suggestion: Serve tonight with shrimp cocktail.” And now for my review.
At the first sips this wine was metallic and long, presenting light acidity. I then nibbled on slightly sweet Japanese rice crackers with peanuts; in response this rosé was rather flat. The main dish was a meatless lasagna made with spinach noodles. Now the wine’s acidity perked up and it showed some citrus. The fresh raspberries for dessert took away this rosé’s flavor.
This review continues on my website.
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