A Romanian Feteasca Alba: Wine Reviewed
Domaines Vincon Feteasca Alba 2009 12.5 % alcohol about $8
Let’s start by quoting the marketing materials. “Tasting Note: Pale straw yellow color; aromas of tropical fruit, banana with light floral, herb and earth notes; dry, medium body with forward peach, pear fruit flavors; well balanced on palate; moderate length. Serving Suggestion: Apperitifs, light meat dishes, vegetarian dishes, roast chicken with herbs, baked cod.” And now for my review.
At the first sips this wine had a pleasant caramel taste. It offered light acidity and had medium length. The initial meal centered on home made chicken meatballs accompanied by Basmati rice. The wine was sweet and sour, and a bit smoky. In the face of a spicy tomato, onion, green pepper, jalapeno, lime, and cilantro salsa/salad the wine’s acidity increased and I tasted burnt caramel. With fresh kiwi the Feteasca Alba deepened. Homemade apple and chocolate chip turnovers rendered this libation strongly acidic.
This review continues on my website.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment