An Italian Primitivo Rosé

An Italian Primitivo Rosé: Wine Reviewed
Ogio Primitivo Rosé IGT 2010 12.5 % alcohol about $9

Let’s start by quoting the marketing materials. “Tasting Note: Clear pale coral color; strawberry, raspberry, and cherry aromas; dry, light to medium body; ripe berry flavor. Serving Suggestion: Serve with summer salad.“ And now for my review.

At the first sips this wine seemed slightly metallic. Its acidity was too harsh, but there was a tinge of sweetness. I started with Japanese rice crackers that softened the libation’s acidity. And a Wasabi pea made it taste good. The initial meal was an omelet perked up with majoram, garlic powder, dried basil leaves, black pepper, and a Middle Eastern spice mix. The unfortunate result was mouth puckering acidity and not much fruit. With hummus the drink was sweet with a trace of berries. The other side dish was a Matabucha salad containing tomatoes, tomato paste, onion, sweet red and green pepper. This marriage led to a peppery wine with a touch of raspberries.

This review of an Italian Primitivo Rosé continues on my website.