A Swiss Chasselas

A Swiss Chasselas:

Wine Reviewed
Dubaril Chasselas Romand 2008 12.4% alcohol about $15

Let’s start by quoting the marketing materials. The Chasselas grape's history is shrouded in mystery. Some experts claim its origins trace back to Egypt; others say it hails from the village of Chasselas in eastern France; while still others maintain it is native to Switzerland, where it is also known as Fendant. Whatever the case, today's Swiss examples set the benchmark for this intriguing varietal. And now for my review.
Uvavins vineyards in moderate priced wine

At the first sips this Chasselas had pleasant acidity but not much fruit. My first meal started with broccoli pancakes that included potatoes, onion, and oat bran. The wine’s acidity picked up. It tasted of apples and was oily, a quality that I like. With a commercial chicken finger type preparation the wine became more subtle. It did not have a problem dealing with Louisiana pepper sauce.

This review of A Swiss Chasselas continues on my website.