A Tempranillo From Northwestern Spain

A Tempranillo From Northwestern Spain:

Wine Reviewed
Penescal Tempranillo 2008 13 % alcohol about $9.50.

Let’s start by quoting the marketing materials. “Tasting Note: Light ruby red color; sour cherry notes on the palate, sour cherry fruit with hints of vanilla and spice, well-balanced with good length. Serving Suggestion: Serve with lamb, stew or sausages.” And now for my review.

At the first sips this wine offered a pleasant balance of light oak and acidity accompanied by a touch of tannins and dark cherries. When I nibbled on Japanese rice crackers the taste of chocolate joined the mix but the lonesome Wasabi pea had no effect. My initial meal centered on slow cooked beef ribs. In response I got tobacco, a taste that I enjoy in wine even if I am not now and never have been a smoker. This Tempranillo was hearty and tasted of dark chocolate. When paired with the side dish of okra in a tomato and garlic sauce the wine was thin but long. I doused the meat with Louisiana hot sauce and the libation picked up some of the sauce’s fire. The fruit juice candy dessert brought black plums to the fore.

This review of a Spanish Tempranillo continues on my website.