Another Rueda, Spain Verdejo: Wine Reviewed
Bodegas Shaya Verdejo 2009, 13.5% alcohol Rueda Denominacion de Origen about $11. (That’s the web price, I paid more than half again.)
Let’s start by quoting the marketing materials. “Tasting Note: The Verdejo grapes for the 2009 Shaya are sourced from both estate vineyards and local growers with vine age ranging from 75-112 years. The wine was barrel-fermented and aged on its lees. Medium straw-colored, it offers up an alluring aroma of baking spices, spring flowers, and peach. On the palate it has a creamy texture, vibrant acidity, and intense flavors leading to a lengthy, fruit-filled finish. It is a great value in dry, aromatic white wine that over-delivers in a big way. Score - 91. (Jay Miller, at the Robert Parker website, April 2010).” And now for my review.
At the first sips this wine offered light acidity. It was creamy, yet metallic. The initial meal featured barbecued chicken. This Spaniard’s acidity cut the grease and tasted of white peaches and a bit of cotton. It was long. When it accompanied a medley of zucchini and Portabello mushrooms the libation’s acidity sharpened but was not overdone. I also noticed the presence of citron. The fresh pineapple dessert darkened the drink almost to the point of being burnt. It was so long.
This review of Another Rueda, Spain Verdejo continues on my website.
Wednesday, December 14, 2011
A Rueda, Spain Verdejo
A Rueda, Spain Verdejo:
Have you heard of this grape?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Bodegas Menade Verdejo 2010, 12.5% alcohol Rueda Denominacion de Origen about $8. (That’s the web price, I paid almost double.)
Let’s start by quoting the marketing materials. “Description: The history of wine is full of intriguing stories. One such is Verdejo. Over the centuries, it had become the signature white grape of Rueda. At one point during the Franco years (1936-1975), Rueda growers were forced to remove their Verdejo and replace it with more commercially viable Chardonnay. One grower refused. Angel Rodriguez's vines were, in some cases, over 200 years old, so, at the risk of his life, he said no. Because of his insubordination we have Verdejo in Rueda today. All other cuttings of the vine in Rueda, and the rest of the world, come from his holdings. This lively, floral, fresh and fruity version from Sitios de Bodega is a fine example. Enjoy with mildly spiced seafood dishes.” And now for my review.
At the first sips I felt this wine was semi-ethereal. I appreciated its light sweetness and its acidity. The initial meal featured barbecued chicken. This Spaniard presented refreshing acidity. It was somewhat floral and quite long. When paired with a medley of zucchini and Portabello mushrooms the libation was very long, providing a fine combo of acidity and sweetness. Fresh pineapple for dessert stepped up the drink’s acidity and took away the sweetness, leaving light caramel in its place.
This review of A Rueda, Spain Verdejo continues on my website.
Have you heard of this grape?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Bodegas Menade Verdejo 2010, 12.5% alcohol Rueda Denominacion de Origen about $8. (That’s the web price, I paid almost double.)
Let’s start by quoting the marketing materials. “Description: The history of wine is full of intriguing stories. One such is Verdejo. Over the centuries, it had become the signature white grape of Rueda. At one point during the Franco years (1936-1975), Rueda growers were forced to remove their Verdejo and replace it with more commercially viable Chardonnay. One grower refused. Angel Rodriguez's vines were, in some cases, over 200 years old, so, at the risk of his life, he said no. Because of his insubordination we have Verdejo in Rueda today. All other cuttings of the vine in Rueda, and the rest of the world, come from his holdings. This lively, floral, fresh and fruity version from Sitios de Bodega is a fine example. Enjoy with mildly spiced seafood dishes.” And now for my review.
At the first sips I felt this wine was semi-ethereal. I appreciated its light sweetness and its acidity. The initial meal featured barbecued chicken. This Spaniard presented refreshing acidity. It was somewhat floral and quite long. When paired with a medley of zucchini and Portabello mushrooms the libation was very long, providing a fine combo of acidity and sweetness. Fresh pineapple for dessert stepped up the drink’s acidity and took away the sweetness, leaving light caramel in its place.
This review of A Rueda, Spain Verdejo continues on my website.
Thursday, December 8, 2011
A Bordeaux, France Merlot
A Bordeaux, France Merlot: Wine Reviewed
Moueix Merlot 2008 12.3% alcohol about $15 (Much less on the Internet)
Let’s start by quoting the marketing materials. Description : No one knows Merlot better than Christian Moueix, owner of the world famous (and Merlot-based) Château Pétrus. Year after year, the Moueix Merlot defines the grape. It's medium-bodied with flavors of sour plum and blackberry, and notes of cedar and earth. The fruit is focused and firm, with bright acidity, and a medium-long finish. It's pure magic with veal medallions and sautéed mushrooms, or baked pasta. And now for my review.
At the first sips this wine was quite round. It had light tannins but was earthy. I first paired it with a Middle-Eastern specialty called kubbe (or kibbe), ground beef in crushed bulghar jackets in a tomato sauce accompanied by sliced potatoes. The wine was dark tasting but could use some more acidity. I got chocolate but the acidity was definitely missing.
This review of A Bordeaux, France Merlot: continues on the my website.
Moueix Merlot 2008 12.3% alcohol about $15 (Much less on the Internet)
Let’s start by quoting the marketing materials. Description : No one knows Merlot better than Christian Moueix, owner of the world famous (and Merlot-based) Château Pétrus. Year after year, the Moueix Merlot defines the grape. It's medium-bodied with flavors of sour plum and blackberry, and notes of cedar and earth. The fruit is focused and firm, with bright acidity, and a medium-long finish. It's pure magic with veal medallions and sautéed mushrooms, or baked pasta. And now for my review.
At the first sips this wine was quite round. It had light tannins but was earthy. I first paired it with a Middle-Eastern specialty called kubbe (or kibbe), ground beef in crushed bulghar jackets in a tomato sauce accompanied by sliced potatoes. The wine was dark tasting but could use some more acidity. I got chocolate but the acidity was definitely missing.
This review of A Bordeaux, France Merlot: continues on the my website.
A Central Italy Sangiovese
A Central Italy Sangiovese: - Sent using Google Toolbar
Wine Reviewed
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Farnese Sangiovese Daunia IGT 2008 13% alcohol about $7
Let’s start by quoting the marketing materials. Tasting Note : Deep ruby colour; leather, cherry, marzipan, tobacco and earth aromas; dry, medium-bodied, with velvety texture and ripe cherry flavors. Serving Suggestion : Antipasti and appetizers, veal parmigiana, pizza, tomato-based pasta, hard, aged cheese. And now for my review.
At the first sips the Sangiovese is wine showed a solid, nice acidity with a decent length. I first paired it with a Middle-Eastern specialty called kubbe (or kibbe), ground beef in crushed bulghar jackets in a tomato sauce accompanied by sliced potatoes. The wine tasted of tobacco and black cherries. It didn’t have much tannins but did have good acidity. This was a hearty wine for a hearty food.
This review of A Central Italy Sangiovese continues on my website.
Monday, December 5, 2011
An Organic Northern California Syrah
An Organic Northern California Syrah: An Organic Northern California Syrah
Let's go organic...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed The San Francisco Wine Press Syrah 2006 DOC 13.8% alcohol about $17
Let’s start by quoting the marketing materials. Description : This organically grown Syrah earned a Silver Medal at the 2009 San Francisco Chronicle Wine Competition. Our Quality Assurance Laboratory has determined that this wine contains 13 mg/L of free sulphur. Tasting Note : We can highly recommend the 2006 Syrah, which had a gamey flavor and a depth that belied its price. (Blair Campbell, at the eastbayexpress website, April 15, 2009) And now for my review.
California certified organic farmers logo
At the first sips the wine was mouth filling, dark tasting, and yet there was some bubblegum. I first paired it with a commercial shepherd’s pie. This Syrah was very present and yet short. I tasted oak and light tannins. When I added a generous amount of cayenne pepper sauce the wine became darker and showed pleasant acidity.
This review of An Organic Northern California Syrah continues on my website.
Let's go organic...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed The San Francisco Wine Press Syrah 2006 DOC 13.8% alcohol about $17
Let’s start by quoting the marketing materials. Description : This organically grown Syrah earned a Silver Medal at the 2009 San Francisco Chronicle Wine Competition. Our Quality Assurance Laboratory has determined that this wine contains 13 mg/L of free sulphur. Tasting Note : We can highly recommend the 2006 Syrah, which had a gamey flavor and a depth that belied its price. (Blair Campbell, at the eastbayexpress website, April 15, 2009) And now for my review.
California certified organic farmers logo
At the first sips the wine was mouth filling, dark tasting, and yet there was some bubblegum. I first paired it with a commercial shepherd’s pie. This Syrah was very present and yet short. I tasted oak and light tannins. When I added a generous amount of cayenne pepper sauce the wine became darker and showed pleasant acidity.
This review of An Organic Northern California Syrah continues on my website.
A Montepulciano d'Abruzzo
A Montepulciano d'Abruzzo:
Wine Reviewed
Wine Reviewed
Umani Ronchi Montipagano Montepulciano d’Abruzzo 2007 DOC 13% alcohol about $10
Let’s start by quoting the marketing materials. Description : Our Quality Assurance Laboratory has determined that this organic product contains 6 mg/L of free sulphur. Tasting Note : (Translated from the French) A beautiful dark montepulciano with pretty flavors of crushed fruit and no overt wood. Displays chewy, fine fruit, full body and plenty of strength. (Marc André Gagnon, at the vinquebec website May 1, 2009) And now for my review.
At the first sips the wine was dark tasting with well-balanced acidity and light tannins. I started by pairing it with a commercial shepherd’s pie. The acidity picked up a bit and I tasted dark cherries. The Montepulciano was hearty but short. When I added a generous amount of cayenne pepper sauce the wine was only slightly affected. continues on my website.
This review of A Montepulciano d'Abruzzo:
continues on my website.
Tuesday, November 29, 2011
Georges Duboeuf Beaujolais-Villages Nouveau 2011
Georges Duboeuf Beaujolais-Villages Nouveau 2011: Georges Duboeuf Beaujolais-Villages Nouveau 2011
Is this B-V Nouveau worth buying?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Georges Duboeuf Beaujolais-Villages Nouveau 2011, 12.5% alcohol about $15.
There were no marketing materials and the back label was silent so let’s quote the Duboeuf web site (only the non Villages offering was described). “For the nose, a veritable palette of bright floral aromas is interlaced among blackberries, wild strawberries and blueberries, with hints of black and red currants. Taste the Beaujolais Nouveau 2011 and revel in its full, smooth body with a fine, silky harmonious texture and exceptional richness.” And now for my review.
At the first sips these fermented grapes presented the taste of dark bubble gum. It was long. The initial meal featured slow cooked beef. This liquid’s acidity was raw. When paired with the accompanying potatoes our French friend’s bubble gum taste intensified. The other side dish was leeks sautéed in olive oil. In response the drink’s acidity was muted but I still noted some harshness. I doused the meat with Louisiana hot sauce and still got raw acidity.
This review of a Georges Duboeuf Beaujolais-Villages Nouveau 2011 continues on my website.
Is this B-V Nouveau worth buying?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Georges Duboeuf Beaujolais-Villages Nouveau 2011, 12.5% alcohol about $15.
There were no marketing materials and the back label was silent so let’s quote the Duboeuf web site (only the non Villages offering was described). “For the nose, a veritable palette of bright floral aromas is interlaced among blackberries, wild strawberries and blueberries, with hints of black and red currants. Taste the Beaujolais Nouveau 2011 and revel in its full, smooth body with a fine, silky harmonious texture and exceptional richness.” And now for my review.
At the first sips these fermented grapes presented the taste of dark bubble gum. It was long. The initial meal featured slow cooked beef. This liquid’s acidity was raw. When paired with the accompanying potatoes our French friend’s bubble gum taste intensified. The other side dish was leeks sautéed in olive oil. In response the drink’s acidity was muted but I still noted some harshness. I doused the meat with Louisiana hot sauce and still got raw acidity.
This review of a Georges Duboeuf Beaujolais-Villages Nouveau 2011 continues on my website.
An Abruzzi Italy Vino Novello 2011
An Abruzzi Italy Vino Novello 2011: An Abruzzi Italy Vino Novello 2011
Do you want to party with this Vino Novello?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Tollo Novello Rosso Terre di Chieti Indicazione Geografica Protetta 2011, 12.5% alcohol about $9.
There were no marketing materials so let’s start by quoting the back label. “A wine that celebrates each year’s harvest and made with 75% Montepulciano and 25% Merlot. GIOCALE is young and fresh wine with a strawberry aroma. The taste is reminiscent of black cherry with a hint of ripe watermelon and a soft, sweet fruit finish. Do not age.” And now for my review.
At the first sips these fermented grapes were sweet and harsh. I tasted some plums. The initial meal featured slow cooked beef. The new liquid offered expressive but not excessive acidity and not a lot of fruit. When paired with the accompanying potatoes our Abruzzi friend’s acidity soured, dominating everything. The other side dish was leeks sautéed in olive oil. In response this wine mellowed and I got a burnt taste in the background. Then I doused the meat with Louisiana hot sauce. But the wine remained raw.
This review of An Abruzzi Italy Vino Novello 2011 continues on my website.
Do you want to party with this Vino Novello?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Tollo Novello Rosso Terre di Chieti Indicazione Geografica Protetta 2011, 12.5% alcohol about $9.
There were no marketing materials so let’s start by quoting the back label. “A wine that celebrates each year’s harvest and made with 75% Montepulciano and 25% Merlot. GIOCALE is young and fresh wine with a strawberry aroma. The taste is reminiscent of black cherry with a hint of ripe watermelon and a soft, sweet fruit finish. Do not age.” And now for my review.
At the first sips these fermented grapes were sweet and harsh. I tasted some plums. The initial meal featured slow cooked beef. The new liquid offered expressive but not excessive acidity and not a lot of fruit. When paired with the accompanying potatoes our Abruzzi friend’s acidity soured, dominating everything. The other side dish was leeks sautéed in olive oil. In response this wine mellowed and I got a burnt taste in the background. Then I doused the meat with Louisiana hot sauce. But the wine remained raw.
This review of An Abruzzi Italy Vino Novello 2011 continues on my website.
Sunday, November 27, 2011
A Victoria Australia Shiraz
A Victoria Australia Shiraz: A Victoria Australia Shiraz
A real old-time wine maker...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Tahbilk Shiraz 2006, 14.0% alcohol about $15.
Let’s start by quoting the marketing materials. “Tasting Note: With a deep garnet color, the 2006 Shiraz is a little funky / gamey to begin, with a core of ripe blackberries, earth, and cinnamon stick. Medium to full-bodied with a medium to high level of fine tannins and medium to high acid, it is superbly balanced by concentrated fruit and gives a long spicy finish. Approachable now, this wine should be delicious to 2018+. Score – 92. (Lisa Perotti-Brown, MW, at the Robert Parker website, June 2010.) ” And now for my review.
At the first sips this wine was somewhat sweet. It was very long and round. And it packed a punch. The initial meal centered on kube, ground beef in ground bulgar jackets in a sour sauce brimming with kale. The Shiraz’s acidity increased. There was lots of dark fruit and the libation was very round. I added lots of Louisiana hot sauce. The wine was still long and dark but by no means improved. When paired with the side salad composed of broccoli shoots, tomatoes, cucumbers, carrots, and red onions this drink remained long but became unbalanced, offering too much acidity.
This review of A Victoria Australia Shiraz continues on my website.
A real old-time wine maker...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Tahbilk Shiraz 2006, 14.0% alcohol about $15.
Let’s start by quoting the marketing materials. “Tasting Note: With a deep garnet color, the 2006 Shiraz is a little funky / gamey to begin, with a core of ripe blackberries, earth, and cinnamon stick. Medium to full-bodied with a medium to high level of fine tannins and medium to high acid, it is superbly balanced by concentrated fruit and gives a long spicy finish. Approachable now, this wine should be delicious to 2018+. Score – 92. (Lisa Perotti-Brown, MW, at the Robert Parker website, June 2010.) ” And now for my review.
At the first sips this wine was somewhat sweet. It was very long and round. And it packed a punch. The initial meal centered on kube, ground beef in ground bulgar jackets in a sour sauce brimming with kale. The Shiraz’s acidity increased. There was lots of dark fruit and the libation was very round. I added lots of Louisiana hot sauce. The wine was still long and dark but by no means improved. When paired with the side salad composed of broccoli shoots, tomatoes, cucumbers, carrots, and red onions this drink remained long but became unbalanced, offering too much acidity.
This review of A Victoria Australia Shiraz continues on my website.
A Central Valley Chilean Cabernet Sauvignon
A Central Valley Chilean Cabernet Sauvignon:
And it's Kosher too at this price...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Tierra Salvage Cabernet Sauvignon 2010, 13.5% alcohol about $10.
There were no marketing materials so let’s start by quoting the back label. “Origin: This wine is made from the Cabernet Sauvignon grape produced under the excellent microclimatic conditions of the Lontué Valley. Tasting Characteristics: A young wine of ruby color and fruity aroma. Soft, well balanced body, easy to drink, intense. Recommended to accompany seasoned red and white meats. Best served at room temperature (18º C - 64º F).” And now for my review.
At the first sips this wine was very refreshing with nice acidity and dark cherries. The initial meal centered on kube, ground beef with ground bulgar jackets swimming in a sour sauce brimming with kale. The Cab was long and fruity, offering almost no tannins but a touch of chocolate. This wine had power. After I added lots of Louisiana hot sauce the wine soured and lost its edge. When paired with the side salad composed of broccoli shoots, tomatoes, cucumbers, carrots, and red onions this drink became too sweet and also too acidic.
This review of A Central Valley Chilean Cabernet Sauvignon continue on my website.
And it's Kosher too at this price...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Tierra Salvage Cabernet Sauvignon 2010, 13.5% alcohol about $10.
There were no marketing materials so let’s start by quoting the back label. “Origin: This wine is made from the Cabernet Sauvignon grape produced under the excellent microclimatic conditions of the Lontué Valley. Tasting Characteristics: A young wine of ruby color and fruity aroma. Soft, well balanced body, easy to drink, intense. Recommended to accompany seasoned red and white meats. Best served at room temperature (18º C - 64º F).” And now for my review.
At the first sips this wine was very refreshing with nice acidity and dark cherries. The initial meal centered on kube, ground beef with ground bulgar jackets swimming in a sour sauce brimming with kale. The Cab was long and fruity, offering almost no tannins but a touch of chocolate. This wine had power. After I added lots of Louisiana hot sauce the wine soured and lost its edge. When paired with the side salad composed of broccoli shoots, tomatoes, cucumbers, carrots, and red onions this drink became too sweet and also too acidic.
This review of A Central Valley Chilean Cabernet Sauvignon continue on my website.
Wednesday, November 23, 2011
A Tasmania, Australia Riesling
A Tasmania, Australia Riesling: A Tasmania, Australia Riesling
A cool little wine-making island south of the Australian mainland...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Tamar Ridge Devil’s Corner Riesling 2008 12.0% alcohol about $15
Let’s start by quoting the marketing materials. Tasting Note : A lifted, exotic bouquet with lime and tropical fruit; the palate is generous and rich with an abundance of sweet fruit coming through on the finish. Drink [until] 2014. Score - 91. (James Halliday, on the Australian wine companion website, March 2009) And now for my review.
Tamar Ridge vineyards in moderate priced wine
At the first sips the wine had a touch of sweetness, tasting of lime, and presenting refreshing acidity. The initial pairing was with a cheeseless lasagna based on a moderately spicy salsa. This Riesling was palate cleansing with strong acidity, good length, and some sweetness. There was lime in the finish. The accompaniment was spinach pancakes with potatoes, oat bran, and garlic. And now the wine was sweeter but too acidic.
This review of A Tasmania, Australia Riesling continues on my website.
A cool little wine-making island south of the Australian mainland...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Tamar Ridge Devil’s Corner Riesling 2008 12.0% alcohol about $15
Let’s start by quoting the marketing materials. Tasting Note : A lifted, exotic bouquet with lime and tropical fruit; the palate is generous and rich with an abundance of sweet fruit coming through on the finish. Drink [until] 2014. Score - 91. (James Halliday, on the Australian wine companion website, March 2009) And now for my review.
Tamar Ridge vineyards in moderate priced wine
At the first sips the wine had a touch of sweetness, tasting of lime, and presenting refreshing acidity. The initial pairing was with a cheeseless lasagna based on a moderately spicy salsa. This Riesling was palate cleansing with strong acidity, good length, and some sweetness. There was lime in the finish. The accompaniment was spinach pancakes with potatoes, oat bran, and garlic. And now the wine was sweeter but too acidic.
This review of A Tasmania, Australia Riesling continues on my website.
A Blended White Catalan Wine
A Blended White Catalan Wine:
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Don Alfonso Cabernet Sauvignon (V) 2009 12.5% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note : Pale straw yellow with a green tinge; floral with citrus aroma; light body, crisp acidity, medium length finish, good quality wine. Serving Suggestion : Serve with seafood or pasta dishes. And now for my review.
Rene Barbier vineyards in tasting cheap wine
At the first sips the wine was quite light tasting of unripe apples. Its acidity was somewhat harsh. The initial pairing was with a cheeseless lasagna based on a moderately spicy salsa. Now the wine’s acidity was more refreshing perhaps because it was dealing quite well with the dish’s light grease. It seemed that the apples were almost ripe. The accompaniment was pancakes made from spinach, potatoes, oat bran, and garlic. Now the apples were biting but ripe with good, crisp acidity
This review of A Blended White Catalan Wine continues on my website.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Don Alfonso Cabernet Sauvignon (V) 2009 12.5% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note : Pale straw yellow with a green tinge; floral with citrus aroma; light body, crisp acidity, medium length finish, good quality wine. Serving Suggestion : Serve with seafood or pasta dishes. And now for my review.
Rene Barbier vineyards in tasting cheap wine
At the first sips the wine was quite light tasting of unripe apples. Its acidity was somewhat harsh. The initial pairing was with a cheeseless lasagna based on a moderately spicy salsa. Now the wine’s acidity was more refreshing perhaps because it was dealing quite well with the dish’s light grease. It seemed that the apples were almost ripe. The accompaniment was pancakes made from spinach, potatoes, oat bran, and garlic. Now the apples were biting but ripe with good, crisp acidity
This review of A Blended White Catalan Wine continues on my website.
Monday, November 21, 2011
A Vino Nobile di Montepulciano
A Vino Nobile di Montepulciano: Wine Reviewed
Ruffino Lodola Nuova Vino Nobile di Montepulciano 2006 13.5% alcohol about $22
Let’s start by quoting the marketing materials. Tasting Note : You can't beat the value of this wine: you simply won't find a better wine for the money. Juicy, round and ripe with aromas of black plums, black raspberry and vanilla smoke. Food matches: spicy black bean dishes, steak-and-cheese enchiladas. Score - 89. (Natalie MacLean, at her web site, June 6, 2009)And now for my review.
If you are looking for fine Italian wine and food, consider A Vino Nobile di Montepulciano of northern Italy. You may find a bargain, and I hope that you’ll have fun on this fact-filled wine education tour.
This review of A Vino Nobile di Montepulciano continues on my website.
Ruffino Lodola Nuova Vino Nobile di Montepulciano 2006 13.5% alcohol about $22
Let’s start by quoting the marketing materials. Tasting Note : You can't beat the value of this wine: you simply won't find a better wine for the money. Juicy, round and ripe with aromas of black plums, black raspberry and vanilla smoke. Food matches: spicy black bean dishes, steak-and-cheese enchiladas. Score - 89. (Natalie MacLean, at her web site, June 6, 2009)And now for my review.
If you are looking for fine Italian wine and food, consider A Vino Nobile di Montepulciano of northern Italy. You may find a bargain, and I hope that you’ll have fun on this fact-filled wine education tour.
This review of A Vino Nobile di Montepulciano continues on my website.
A Mexican Petite Sirah
A Mexican Petite Sirah:
Wine Reviewed
L. A. Cetto Petite Sirah 2007 12.5% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note : You can't beat the value of this wine: you simply won't find a better wine for the money. Juicy, round and ripe with aromas of black plums, black raspberry and vanilla smoke. Food matches: spicy black bean dishes, steak-and-cheese enchiladas. Score - 89. (Natalie MacLean, at her web site, June 6, 2009)And now for my review.
La Cetto vineyards in tasting cheap wine
At the first sips this wine’s acidity was harsh. It had a lot of power but was harsh. The first meal was a cheeseless lasagna made with a moderately spicy salsa. Now I felt I was actually tasting the wine. There were plums and light, pleasant tannins and chocolate. A liberal dousing of Louisiana cayenne pepper sauce thinned this Petite Sirah.
This review of A Mexican Petite Sirah continues on my website.
Wine Reviewed
L. A. Cetto Petite Sirah 2007 12.5% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note : You can't beat the value of this wine: you simply won't find a better wine for the money. Juicy, round and ripe with aromas of black plums, black raspberry and vanilla smoke. Food matches: spicy black bean dishes, steak-and-cheese enchiladas. Score - 89. (Natalie MacLean, at her web site, June 6, 2009)And now for my review.
La Cetto vineyards in tasting cheap wine
At the first sips this wine’s acidity was harsh. It had a lot of power but was harsh. The first meal was a cheeseless lasagna made with a moderately spicy salsa. Now I felt I was actually tasting the wine. There were plums and light, pleasant tannins and chocolate. A liberal dousing of Louisiana cayenne pepper sauce thinned this Petite Sirah.
This review of A Mexican Petite Sirah continues on my website.
Sunday, November 20, 2011
A Kosher Cotes du Rhone
A Kosher Cotes du Rhone:
Can they do a Kosher Cotes du Rhone at this price?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Vignobles David Le Mourre de l’Isle 2009 Côtes de Rhône 14% alcohol about $12.
Let’s start by quoting the marketing materials. “Description : From his family-run winery, winemaker Frédérique David has been producing impressive wines since 1992. His wines show tremendous regional typicity, offering newcomers to Côtes du Rhône a wonderful opportunity to experience the region at an approachable price. Tasting Note : The kosher reds really shine. Vignobles David Le Mourre de l’Isle Côtes du Rhône KP 2009 shows affordable chocolate/black cherry elegance. Score – 89+. (Gordon Stimmell, The Toronto Star, Feb. 25, 2011)” And now for my review.
At the first sips this wine was fairly long with good acidity. I didn’t taste the tannins. The tomatoey chicken wings appetizer bought out the drink’s cherries and tobacco and rendered it round. Upon pairing with the barbecued chicken main dish the wine’s acidity stepped up. It was lightly metallic and I tasted some tobacco. With potato salad that contained pickles the liquid sweetened. Its acidity increased and I tasted tannins in the background.
This review of A Kosher Cotes du Rhone continues on my website.
Can they do a Kosher Cotes du Rhone at this price?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Vignobles David Le Mourre de l’Isle 2009 Côtes de Rhône 14% alcohol about $12.
Let’s start by quoting the marketing materials. “Description : From his family-run winery, winemaker Frédérique David has been producing impressive wines since 1992. His wines show tremendous regional typicity, offering newcomers to Côtes du Rhône a wonderful opportunity to experience the region at an approachable price. Tasting Note : The kosher reds really shine. Vignobles David Le Mourre de l’Isle Côtes du Rhône KP 2009 shows affordable chocolate/black cherry elegance. Score – 89+. (Gordon Stimmell, The Toronto Star, Feb. 25, 2011)” And now for my review.
At the first sips this wine was fairly long with good acidity. I didn’t taste the tannins. The tomatoey chicken wings appetizer bought out the drink’s cherries and tobacco and rendered it round. Upon pairing with the barbecued chicken main dish the wine’s acidity stepped up. It was lightly metallic and I tasted some tobacco. With potato salad that contained pickles the liquid sweetened. Its acidity increased and I tasted tannins in the background.
This review of A Kosher Cotes du Rhone continues on my website.
A Well-Known Rhone Valley Red
A Well-Known Rhone Valley Red: A Well-Known Rhone Valley Red
Is this popular French red worth buying?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
La Vieille Ferme 2010, 13.5% alcohol about $8.
Let’s start by quoting the marketing materials. “Tasting Note: Medium violet/ruby color; red cherry aromas with blackberry and floral notes; dry with perfumed raspberry character and a touch of spice; medium finish with light tannins. Serving Suggestion: Medium cheese, grilled chicken or roast turkey.” And now for my review.
At the first sips this wine was rather short with pleasant acidity and light tannins. A tomatoey chicken wings appetizer lengthened the drink, which emerged nicely balanced. Upon pairing with the barbecued chicken main dish the AVC presented dark cherries and was pleasant but not powerful. With potato salad that contained pickles the liquid sweetened and thickened.
This review of a Rhone Valley Red continues on our website.
Is this popular French red worth buying?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
La Vieille Ferme 2010, 13.5% alcohol about $8.
Let’s start by quoting the marketing materials. “Tasting Note: Medium violet/ruby color; red cherry aromas with blackberry and floral notes; dry with perfumed raspberry character and a touch of spice; medium finish with light tannins. Serving Suggestion: Medium cheese, grilled chicken or roast turkey.” And now for my review.
At the first sips this wine was rather short with pleasant acidity and light tannins. A tomatoey chicken wings appetizer lengthened the drink, which emerged nicely balanced. Upon pairing with the barbecued chicken main dish the AVC presented dark cherries and was pleasant but not powerful. With potato salad that contained pickles the liquid sweetened and thickened.
This review of a Rhone Valley Red continues on our website.
Wednesday, November 16, 2011
A Better Italian Soave
A Better Italian Soave:
A white wine from northeastern Italy?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
La Cappuccina Soave DOC 2008 13% alcohol about $13
Let’s start with the marketing materials. Description: La Cappuccina estate was established over a hundred years ago by the Tessari clan. They still run it today. They are one of a small handful of Soave producers who have managed to take the Garganega grape to spectacular heights. Rich, opulent and ripe, this flavorful wine comes across almost New World in style with loads of tree and tropical fruit tones. A classy wine for a variety of moderately rich fish and poultry dishes. Our Quality Assurance Laboratory has determined that this wine contains 6 mg/L of free sulphur. And now for my review.
La Cappuccina Soave in moderate priced wine
The first sips were light with refreshing acidity. The Soave was fairly short and citrony. My initial meal involved a Middle Eastern specialty, kube also called kibbe, ground beef in crushed bulgur jackets cooked in a sauce with Swiss Chard. The wine’s acidity stepped up and there was some orange. It picked up in length. With a dessert of fruit juice candy the Soave was long but not very flavorful.
This review of A Better Italian Soave continues on my website.
A white wine from northeastern Italy?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
La Cappuccina Soave DOC 2008 13% alcohol about $13
Let’s start with the marketing materials. Description: La Cappuccina estate was established over a hundred years ago by the Tessari clan. They still run it today. They are one of a small handful of Soave producers who have managed to take the Garganega grape to spectacular heights. Rich, opulent and ripe, this flavorful wine comes across almost New World in style with loads of tree and tropical fruit tones. A classy wine for a variety of moderately rich fish and poultry dishes. Our Quality Assurance Laboratory has determined that this wine contains 6 mg/L of free sulphur. And now for my review.
La Cappuccina Soave in moderate priced wine
The first sips were light with refreshing acidity. The Soave was fairly short and citrony. My initial meal involved a Middle Eastern specialty, kube also called kibbe, ground beef in crushed bulgur jackets cooked in a sauce with Swiss Chard. The wine’s acidity stepped up and there was some orange. It picked up in length. With a dessert of fruit juice candy the Soave was long but not very flavorful.
This review of A Better Italian Soave continues on my website.
A Native Sicilian Grillo
A Native Sicilian Grillo: -
Wine Reviewed
Wine Reviewed
Feudo Arancio Grillo IGT 2008 13% alcohol about $10
Let’s start with the marketing materials. Tasting Note : Pale straw green color; aromas of wet stone, citrus and light herb; dry, light to medium body, with fresh acidity, clean citrus flavors and floral notes. Serving Suggestion : Enjoy with seafood, pasta with vegetables or white meats. And now for my review.
The first sips were somewhat sweet and citrusy. My initial meal involved a Middle Eastern specialty, kube also called kibbe, ground beef in crushed bulgur jackets cooked in a sauce with Swiss Chard. The wine’s acidity stepped up to match the dish’s acidity and the citrus remained. The wine was light. The dessert fruit juice candy weakened the Grillo but it remained pleasant.
This review of A Native Sicilian Grillo continues on my website.
Tuesday, November 15, 2011
Another Provence Bandol
Another Provence Bandol:
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Domaine de la Bastide Blanche Bandol AOC 2006 14.5% alcohol about $22
Let’s start by quoting the marketing materials. 92 points Wine Spectator: "A powerful red, with intense red and dark fruit flavors, including fig, dark plum and raspberry. Formidable tannins and acidity support the finish, which is infused with notes of baker's chocolate and black olive. Best from 2011 through 2015." (12/09) In the early '70s Michel and Louis Bronzo acquired the property of the Bastide Blanche, with the goal of producing top Bandol wines to rival their more famous cousins in Chateauneuf-du-Pape. Their painstaking efforts were rewarded in 1993 when vintage conditions created the benchmark year that put both Bandol and Domaine de la Bastide-Blanche on the map. The brothers Bronzo have several cuvees, depending on the vintage, however, they always use a minimum of 75% mourvedre. Yields are kept very low, and never exceed more than 34 or 35 hl/ha. And now for my review.
At the first sips I tasted tobacco. The wine was very round and dark with great balance. The first meal involved London Broil meat, potato patties, and green beans all slow cooked together. The taste of chocolate came to the fore. The Bandol was very powerful and almost chewy. The wine had great balance between its acidity and tannins. Take my advice, don’t drink this Bandol with a sole poached in fine herbs.
This review of a Provence Bandol continues on my website.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Domaine de la Bastide Blanche Bandol AOC 2006 14.5% alcohol about $22
Let’s start by quoting the marketing materials. 92 points Wine Spectator: "A powerful red, with intense red and dark fruit flavors, including fig, dark plum and raspberry. Formidable tannins and acidity support the finish, which is infused with notes of baker's chocolate and black olive. Best from 2011 through 2015." (12/09) In the early '70s Michel and Louis Bronzo acquired the property of the Bastide Blanche, with the goal of producing top Bandol wines to rival their more famous cousins in Chateauneuf-du-Pape. Their painstaking efforts were rewarded in 1993 when vintage conditions created the benchmark year that put both Bandol and Domaine de la Bastide-Blanche on the map. The brothers Bronzo have several cuvees, depending on the vintage, however, they always use a minimum of 75% mourvedre. Yields are kept very low, and never exceed more than 34 or 35 hl/ha. And now for my review.
At the first sips I tasted tobacco. The wine was very round and dark with great balance. The first meal involved London Broil meat, potato patties, and green beans all slow cooked together. The taste of chocolate came to the fore. The Bandol was very powerful and almost chewy. The wine had great balance between its acidity and tannins. Take my advice, don’t drink this Bandol with a sole poached in fine herbs.
This review of a Provence Bandol continues on my website.
A Heart-Healthy (?) Madiran
A Heart-Healthy (?) Madiran:
Wine Reviewed
Chateau Peyros Magenta Madiran AOC 2006 13.8% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note : A blend of the local Tannat and the worldly Cabernet Franc grapes, Château Peyros's Madiran is remarkably soft and round, considering Tannat's robust nature. Filled with sweet cherry, raspberry and plum, this dry, fruity, balanced wine is showing nicely right now. An elegant wine that deserves an elegant cut of grilled-rare beef or lamb. (VINTAGES panel, July 2009). And now for my review.
Tannat grapes in tasting cheap wine
At the first sips the wine was powerful with strong tannins. But the tannins were not unpleasant tannins, probably because of the wine’s acidity. The first meal involved London Broil meat, potato patties, and green beans all slow cooked together. The Madiran was plummy and grapey, and now the acidity was somewhat harsh and on the edge. With a canned corn, chickpea, pimento, and sliced palm heart salad the wine was thinner and the tannins were almost gone.
This review of A Heart-Healthy (?) Madiran continues on my website.
Wine Reviewed
Chateau Peyros Magenta Madiran AOC 2006 13.8% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note : A blend of the local Tannat and the worldly Cabernet Franc grapes, Château Peyros's Madiran is remarkably soft and round, considering Tannat's robust nature. Filled with sweet cherry, raspberry and plum, this dry, fruity, balanced wine is showing nicely right now. An elegant wine that deserves an elegant cut of grilled-rare beef or lamb. (VINTAGES panel, July 2009). And now for my review.
Tannat grapes in tasting cheap wine
At the first sips the wine was powerful with strong tannins. But the tannins were not unpleasant tannins, probably because of the wine’s acidity. The first meal involved London Broil meat, potato patties, and green beans all slow cooked together. The Madiran was plummy and grapey, and now the acidity was somewhat harsh and on the edge. With a canned corn, chickpea, pimento, and sliced palm heart salad the wine was thinner and the tannins were almost gone.
This review of A Heart-Healthy (?) Madiran continues on my website.
Saturday, November 12, 2011
A Fizzy Italian Kosher Malvasia
A Fizzy Italian Kosher Malvasia:
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Borgo Reale Malvasia Indicazione Geografica Tipica 2008 6.5 % alcohol about $15.
There were no marketing materials so let’s start by quoting the back label. “Borgo Reale Malvasia is made up of carefully selected grapes grown in the Apulia region of southern Italy. This light red fizzy aromatic wine shows pleasant notes of strawberry, raspberry, and hints of ripe cherry. Thanks to its crisp acidity, soft mouth, and red fruit lingering aftertaste, it is the perfect wine served as an aperitif, with cheeses and light entries. Best served chilled.” And now for my review.
At the first sips this wine seemed to be a sweet soda pop. My initial meal centered on a spicy homemade roasted chicken leg. Now the liquid’s acidity perked up. It was pleasant and fruity. When it encountered the side dish of leeks sautéed in olive oil its acidity crawled back into the shell. I asked myself, “Is this wine?” In the face of fruit juice candy there was no pretense of wine. It would be a kiddie’s drink except for the 6.5% alcohol. I repeat, do not serve this liquid to children.
This review of A Fizzy Italian Kosher Malvasia continues on my website.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Borgo Reale Malvasia Indicazione Geografica Tipica 2008 6.5 % alcohol about $15.
There were no marketing materials so let’s start by quoting the back label. “Borgo Reale Malvasia is made up of carefully selected grapes grown in the Apulia region of southern Italy. This light red fizzy aromatic wine shows pleasant notes of strawberry, raspberry, and hints of ripe cherry. Thanks to its crisp acidity, soft mouth, and red fruit lingering aftertaste, it is the perfect wine served as an aperitif, with cheeses and light entries. Best served chilled.” And now for my review.
At the first sips this wine seemed to be a sweet soda pop. My initial meal centered on a spicy homemade roasted chicken leg. Now the liquid’s acidity perked up. It was pleasant and fruity. When it encountered the side dish of leeks sautéed in olive oil its acidity crawled back into the shell. I asked myself, “Is this wine?” In the face of fruit juice candy there was no pretense of wine. It would be a kiddie’s drink except for the 6.5% alcohol. I repeat, do not serve this liquid to children.
This review of A Fizzy Italian Kosher Malvasia continues on my website.
An Apulia, Italy Primitivo
An Apulia, Italy Primitivo:
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Ogio Puglia Indicazione Geografica Tipica Primitivo 2010 13 % alcohol about $9.
Let’s start by quoting the marketing materials. “Tasting Note: Medium ruby color; aromas of earth, ripe black cherry, licorice and spice; dry, medium-bodied, black fruit and spice flavors with soft tannins. Serving Suggestion: Serve with pasta and meat sauce.” And now for my review.
At the first sips this wine was dark and oaky. It tasted of black cherries and offered good balance. My initial meal centered on a spicy homemade roasted chicken leg. Zinnie’s cousin was long and fruity, and I tasted some smoke. When this wine encountered the side dish of leeks sautéed in olive oil its acidity became harsher, but it remained round. In the face of fruit juice candy for dessert this libation retained its oaken character.
This review of An Apulia, Italy Primitivo continues on my website.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Ogio Puglia Indicazione Geografica Tipica Primitivo 2010 13 % alcohol about $9.
Let’s start by quoting the marketing materials. “Tasting Note: Medium ruby color; aromas of earth, ripe black cherry, licorice and spice; dry, medium-bodied, black fruit and spice flavors with soft tannins. Serving Suggestion: Serve with pasta and meat sauce.” And now for my review.
At the first sips this wine was dark and oaky. It tasted of black cherries and offered good balance. My initial meal centered on a spicy homemade roasted chicken leg. Zinnie’s cousin was long and fruity, and I tasted some smoke. When this wine encountered the side dish of leeks sautéed in olive oil its acidity became harsher, but it remained round. In the face of fruit juice candy for dessert this libation retained its oaken character.
This review of An Apulia, Italy Primitivo continues on my website.
Thursday, November 10, 2011
An Israeli Chardonnay
An Israeli Chardonnay:
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Chardonnay 2007 KP (Ella Valley Vineyards) 14% alcohol about $20
There were no marketing materials so let me quote in part Daniel Rogov, arguably the premier Israeli wine critic. “…showing a gentle hand with the wood, with the nose and palate opening with hints of honey, flaky pastry and minerals, and goes on to show yellow plum and citrus blossoms. Well structured, long, and elegant…” And now for my review.
Ella Valley Vineyards in Israeli wine
At the first sips the Chardonnay was lightly acidic with tangerines. In fact it had lovely acidity. The initial meal centered around a commercial chicken schnitzel. The wine was feathery with fine oak that was a little overdone. When I added some Louisiana cayenne pepper sauce the wine didn’t change much but the oak got worse. The side was boxed zucchini pancakes made with onions and carrots. The wine was applely and now the oak was better under control. With fresh pineapple the oak predominated.
This review of An Israeli Chardonnay continues on my website.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Chardonnay 2007 KP (Ella Valley Vineyards) 14% alcohol about $20
There were no marketing materials so let me quote in part Daniel Rogov, arguably the premier Israeli wine critic. “…showing a gentle hand with the wood, with the nose and palate opening with hints of honey, flaky pastry and minerals, and goes on to show yellow plum and citrus blossoms. Well structured, long, and elegant…” And now for my review.
Ella Valley Vineyards in Israeli wine
At the first sips the Chardonnay was lightly acidic with tangerines. In fact it had lovely acidity. The initial meal centered around a commercial chicken schnitzel. The wine was feathery with fine oak that was a little overdone. When I added some Louisiana cayenne pepper sauce the wine didn’t change much but the oak got worse. The side was boxed zucchini pancakes made with onions and carrots. The wine was applely and now the oak was better under control. With fresh pineapple the oak predominated.
This review of An Israeli Chardonnay continues on my website.
An Argentine Chardonnay
An Argentine Chardonnay:
Chardonnay raised in the hills of the Argentine...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Cristobal 1492 Chardonnay 2009 13% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note: Our panel was extremely impressed with the quality of this humbly priced Chardonnay. It shows pretty aromas of apple, Bosc pear and nectarines. It's dry with a creamy texture and delicate orchard fruit flavours along with a hint of cinnamon. There's a lovely seam of acidity keeping it all in good balance. This wine is the very definition of affordable elegance. (VINTAGES panel, June 2009) And now for my review.
At the first sips the Chardonnay showed sweetness and nice acidity with apples. It had good length. The initial meal was a commercial chicken schnitzel and the wine responded with good acidity and an appley taste. I added some Louisiana cayenne pepper sauce but the wine didn’t really deal with it. The side dish was boxed zucchini pancakes made with onions and carrots. I tasted apples and pears. The wine did a good job of handling the pancakes’ grease but was short. Fresh pineapple brought out the oak in the wine.
This review of An Argentine Chardonnay continues on my website.
Chardonnay raised in the hills of the Argentine...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Cristobal 1492 Chardonnay 2009 13% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note: Our panel was extremely impressed with the quality of this humbly priced Chardonnay. It shows pretty aromas of apple, Bosc pear and nectarines. It's dry with a creamy texture and delicate orchard fruit flavours along with a hint of cinnamon. There's a lovely seam of acidity keeping it all in good balance. This wine is the very definition of affordable elegance. (VINTAGES panel, June 2009) And now for my review.
At the first sips the Chardonnay showed sweetness and nice acidity with apples. It had good length. The initial meal was a commercial chicken schnitzel and the wine responded with good acidity and an appley taste. I added some Louisiana cayenne pepper sauce but the wine didn’t really deal with it. The side dish was boxed zucchini pancakes made with onions and carrots. I tasted apples and pears. The wine did a good job of handling the pancakes’ grease but was short. Fresh pineapple brought out the oak in the wine.
This review of An Argentine Chardonnay continues on my website.
Wednesday, November 9, 2011
A Swiss Chasselas
A Swiss Chasselas:
Wine Reviewed
Dubaril Chasselas Romand 2008 12.4% alcohol about $15
Let’s start by quoting the marketing materials. The Chasselas grape's history is shrouded in mystery. Some experts claim its origins trace back to Egypt; others say it hails from the village of Chasselas in eastern France; while still others maintain it is native to Switzerland, where it is also known as Fendant. Whatever the case, today's Swiss examples set the benchmark for this intriguing varietal. And now for my review.
Uvavins vineyards in moderate priced wine
At the first sips this Chasselas had pleasant acidity but not much fruit. My first meal started with broccoli pancakes that included potatoes, onion, and oat bran. The wine’s acidity picked up. It tasted of apples and was oily, a quality that I like. With a commercial chicken finger type preparation the wine became more subtle. It did not have a problem dealing with Louisiana pepper sauce.
This review of A Swiss Chasselas continues on my website.
Wine Reviewed
Dubaril Chasselas Romand 2008 12.4% alcohol about $15
Let’s start by quoting the marketing materials. The Chasselas grape's history is shrouded in mystery. Some experts claim its origins trace back to Egypt; others say it hails from the village of Chasselas in eastern France; while still others maintain it is native to Switzerland, where it is also known as Fendant. Whatever the case, today's Swiss examples set the benchmark for this intriguing varietal. And now for my review.
Uvavins vineyards in moderate priced wine
At the first sips this Chasselas had pleasant acidity but not much fruit. My first meal started with broccoli pancakes that included potatoes, onion, and oat bran. The wine’s acidity picked up. It tasted of apples and was oily, a quality that I like. With a commercial chicken finger type preparation the wine became more subtle. It did not have a problem dealing with Louisiana pepper sauce.
This review of A Swiss Chasselas continues on my website.
An Australian Pinot Grigio
An Australian Pinot Grigio:
Pinot Grigio by a real mass production winery ...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Yellow Tail Pinot Grigio 2009 11.9% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note : Pale straw color; aromas of stone fruit, citrus and pear; dry, medium bodied, with crisp acidity, and delicate flavors of fresh apple, herb and nut. Serving
The bottle cap was an accident waiting to happen. After cutting it open, I had to flatten the sharp edges. At the first sips this Pinot Grigio had pleasant acidity. The pear taste hit me but it was fairly short. My first meal started with broccoli pancakes that included potatoes, onion, and oat bran. The wine provided a combination of pears and green apples. With a commercial chicken finger type preparation the apples became greener. The Louisiana pepper sauce increased the wine’s acidity.
This review of An Australian Pinot Grigio continues on my website.
Pinot Grigio by a real mass production winery ...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Yellow Tail Pinot Grigio 2009 11.9% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note : Pale straw color; aromas of stone fruit, citrus and pear; dry, medium bodied, with crisp acidity, and delicate flavors of fresh apple, herb and nut. Serving
The bottle cap was an accident waiting to happen. After cutting it open, I had to flatten the sharp edges. At the first sips this Pinot Grigio had pleasant acidity. The pear taste hit me but it was fairly short. My first meal started with broccoli pancakes that included potatoes, onion, and oat bran. The wine provided a combination of pears and green apples. With a commercial chicken finger type preparation the apples became greener. The Louisiana pepper sauce increased the wine’s acidity.
This review of An Australian Pinot Grigio continues on my website.
Tuesday, November 8, 2011
A Southern Australia Red Blend
A Southern Australia Red Blend: Wine Reviewed
D’Arenberg D’Arry’s Original 2004 13.0% alcohol about $15
Let’s start by quoting the marketing materials. Description : A perennial favorite of Robert Parker Jr., the 2004 earned a 91 (his web site, Oct. 2006). This Grenache/Shiraz blend displays aromas and flavors of blackberry, black cherry, cinnamon, roses, and menthol with coffee and caramel in the background. The wine lands softly on the palate, and finishes long and smooth. And now for my review.
D'Arenberg vineyards in moderate priced wine
There was a bottle cap problem; I needed a wrench to twist open the cap after cutting it. At the first sips this wine showed harsh acidity. So it tried it without food on the following day to see if this near defect would go away. It did, and I tasted caramel and dark plums. My first meal was a boxed vegetarian lasagna containing ricotta and mozzarella cheese. I slathered it with grated parmesan cheese. At first I noted a harshness in the wine’s acidity. As the meal went on, the harshness predominated. This was really too bad because the blend displayed lots of good fruit, oak, and caramel.
This review of A Southern Australia Red Blend continues on my website.
D’Arenberg D’Arry’s Original 2004 13.0% alcohol about $15
Let’s start by quoting the marketing materials. Description : A perennial favorite of Robert Parker Jr., the 2004 earned a 91 (his web site, Oct. 2006). This Grenache/Shiraz blend displays aromas and flavors of blackberry, black cherry, cinnamon, roses, and menthol with coffee and caramel in the background. The wine lands softly on the palate, and finishes long and smooth. And now for my review.
D'Arenberg vineyards in moderate priced wine
There was a bottle cap problem; I needed a wrench to twist open the cap after cutting it. At the first sips this wine showed harsh acidity. So it tried it without food on the following day to see if this near defect would go away. It did, and I tasted caramel and dark plums. My first meal was a boxed vegetarian lasagna containing ricotta and mozzarella cheese. I slathered it with grated parmesan cheese. At first I noted a harshness in the wine’s acidity. As the meal went on, the harshness predominated. This was really too bad because the blend displayed lots of good fruit, oak, and caramel.
This review of A Southern Australia Red Blend continues on my website.
A Southeastern Australia Kosher Red Blend
A Southeastern Australia Kosher Red Blend: A Southeastern Australia Kosher Red Blend
Let's blend Cabernet Sauvignon and Shiraz and keep it kosher...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Altoona Hills Cabernet/Shiraz 2007 13.5% alcohol about $10
Let’s start by quoting the marketing materials. Description : Good concentration of blackberry, plum, new leather, toasty oak and cassis. Dry and fruity with good body and weight. A great choice for your very best gourmet hamburgers or grilled steak. Tasting Note : Medium ruby red color; aromas of cooked blackberries, plum and spice, dry, full-bodied, rich, with flavors of plum, spice and red berries. And now for my review.
Shiraz grapes in tasting cheap wine
At the first sips this red blend showed great balance between acidity and fruit, mostly plums. It had fine oak. My first meal was a boxed vegetarian lasagna containing ricotta and mozzarella cheese. I slathered it with grated parmesan cheese and found that the wine gained intensity.
This review of an Australian Chardonnay continues on my website.
Let's blend Cabernet Sauvignon and Shiraz and keep it kosher...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Altoona Hills Cabernet/Shiraz 2007 13.5% alcohol about $10
Let’s start by quoting the marketing materials. Description : Good concentration of blackberry, plum, new leather, toasty oak and cassis. Dry and fruity with good body and weight. A great choice for your very best gourmet hamburgers or grilled steak. Tasting Note : Medium ruby red color; aromas of cooked blackberries, plum and spice, dry, full-bodied, rich, with flavors of plum, spice and red berries. And now for my review.
Shiraz grapes in tasting cheap wine
At the first sips this red blend showed great balance between acidity and fruit, mostly plums. It had fine oak. My first meal was a boxed vegetarian lasagna containing ricotta and mozzarella cheese. I slathered it with grated parmesan cheese and found that the wine gained intensity.
This review of an Australian Chardonnay continues on my website.
Monday, November 7, 2011
An Upscale Napa Valley Chardonnay
An Upscale Napa Valley Chardonnay: An Upscale Napa Valley Chardonnay
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Beringer Sbragia Limited-Release Chardonnay 2007 15.1% alcohol about $55
Let’s start by quoting the marketing materials. Tasting Note : Ultrarich and full-bodied, with deep, ripe pear, apple, and spicy hazelnut notes that turn smooth and creamy, gaining depth and focus on the finish. Drink now through 2012. Score – 92 (James Laube at the winespectator website, June 30, 2009). And now for my review.
Beringer vineyards in tasting expensive wines
At the first sips this wine was very subtle and multi-layered with burnt oak. A little went a long, long way. The first meal was a honey and garlic barbecued chicken breast. This Chardonnay tasted of toast. It had light acidity and was very mellow. When accompanying potatoes roasted in chicken fat, the Chardonnay gained strength. It had lots of oak but was by no means oak juice. Actually, as the meal went on I started to resent the wine’s oak. The other side dish was Moroccan style carrots with cumin and sliced green olives. The wine had pleasant acidity but too much oak. With dessert, fresh pineapple slices, the oak was somewhat muted but frankly, there wasn’t much else.
This review of An Upscale Napa Valley Chardonnay continues on my website.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Beringer Sbragia Limited-Release Chardonnay 2007 15.1% alcohol about $55
Let’s start by quoting the marketing materials. Tasting Note : Ultrarich and full-bodied, with deep, ripe pear, apple, and spicy hazelnut notes that turn smooth and creamy, gaining depth and focus on the finish. Drink now through 2012. Score – 92 (James Laube at the winespectator website, June 30, 2009). And now for my review.
Beringer vineyards in tasting expensive wines
At the first sips this wine was very subtle and multi-layered with burnt oak. A little went a long, long way. The first meal was a honey and garlic barbecued chicken breast. This Chardonnay tasted of toast. It had light acidity and was very mellow. When accompanying potatoes roasted in chicken fat, the Chardonnay gained strength. It had lots of oak but was by no means oak juice. Actually, as the meal went on I started to resent the wine’s oak. The other side dish was Moroccan style carrots with cumin and sliced green olives. The wine had pleasant acidity but too much oak. With dessert, fresh pineapple slices, the oak was somewhat muted but frankly, there wasn’t much else.
This review of An Upscale Napa Valley Chardonnay continues on my website.
An Abruzzi, Italy Chardonnay
An Abruzzi, Italy Chardonnay:
Wine Reviewed
Spinelli Chardonnay Terre di Chieti IGT 2008 11.5% alcohol about $7
Let’s start by quoting the marketing materials. Tasting Note : Light lemon color; dry and light bodied with peach pear fruit and very crisp acidity. Serving Suggestion : Antipasto, shellfish, light seafood. And now for my review.
At the first sips the wine was dominated by somewhat harsh acidity and tasted of green (unripe) apples. The first meal was a honey and garlic barbecued chicken breast. The Chardonnay became rounder and now its acidity was not unpleasant. When it accompanied potatoes roasted in chicken fat, the wine was shorter as it washed down the delicious fat. The other side dish was Moroccan style carrots with cumin and sliced green olives. Unfortunately the wine virtually lost its flavor. With dessert, fresh pineapple slices, the Chardonnay bounced back with strong, refreshing acidity.
This review of an Abruzzi, Italy Chardonnay continues on my website.
Wine Reviewed
Spinelli Chardonnay Terre di Chieti IGT 2008 11.5% alcohol about $7
Let’s start by quoting the marketing materials. Tasting Note : Light lemon color; dry and light bodied with peach pear fruit and very crisp acidity. Serving Suggestion : Antipasto, shellfish, light seafood. And now for my review.
At the first sips the wine was dominated by somewhat harsh acidity and tasted of green (unripe) apples. The first meal was a honey and garlic barbecued chicken breast. The Chardonnay became rounder and now its acidity was not unpleasant. When it accompanied potatoes roasted in chicken fat, the wine was shorter as it washed down the delicious fat. The other side dish was Moroccan style carrots with cumin and sliced green olives. Unfortunately the wine virtually lost its flavor. With dessert, fresh pineapple slices, the Chardonnay bounced back with strong, refreshing acidity.
This review of an Abruzzi, Italy Chardonnay continues on my website.
Saturday, November 5, 2011
A Tempranillo From Penedes Spain
A Tempranillo From Penedes Spain:
Wine Reviewed
Torres Coronas Tempranillo 2008 13.5 % alcohol about $13.
In the absence of marketing materials let’s start by quoting the back label. “Coronas has been and continues to be a silent testimony to our history. A wine that my family decided to make more than 100 years ago, combining the varieties of Tempranillo and Cabernet Sauvignon. Today its quality is recognized in more than 120 countries across the world. Unmistakable for its intense colour, and lush aromas of cherry and black plums on a background of green coffee. It is aged in oak barrels to achieve a soft, rounded sensation on the palate with a big finish. Serving Suggestion: Ideal with red meats, creamy cheeses and traditional paellas. Serve at 17-18º C (about 62.5-64.5º F) .” And now for my review.
At the first sips this wine was dark and full bodied, tasting of dark cherries. Japanese rice crackers slightly weakened it but it rebounded when I gnawed on a Wasabi pea. My initial meal centered on slow cooked beef ribs. In response the wine’s oak came forward. I am not a fan of oak, but this time I was pleased. When paired with the side dish of okra in a tomato and garlic sauce the wine was thinner presenting somewhat harsh acidity and the taste of dark cherries. I doused the meat with Louisiana hot sauce and the libation responded with dark cherries and good balance. The fruit juice candy dessert partially muted the wine but it was still fairly powerful.
This review of A Tempranillo From Penedes Spain
Wine Reviewed
Torres Coronas Tempranillo 2008 13.5 % alcohol about $13.
In the absence of marketing materials let’s start by quoting the back label. “Coronas has been and continues to be a silent testimony to our history. A wine that my family decided to make more than 100 years ago, combining the varieties of Tempranillo and Cabernet Sauvignon. Today its quality is recognized in more than 120 countries across the world. Unmistakable for its intense colour, and lush aromas of cherry and black plums on a background of green coffee. It is aged in oak barrels to achieve a soft, rounded sensation on the palate with a big finish. Serving Suggestion: Ideal with red meats, creamy cheeses and traditional paellas. Serve at 17-18º C (about 62.5-64.5º F) .” And now for my review.
At the first sips this wine was dark and full bodied, tasting of dark cherries. Japanese rice crackers slightly weakened it but it rebounded when I gnawed on a Wasabi pea. My initial meal centered on slow cooked beef ribs. In response the wine’s oak came forward. I am not a fan of oak, but this time I was pleased. When paired with the side dish of okra in a tomato and garlic sauce the wine was thinner presenting somewhat harsh acidity and the taste of dark cherries. I doused the meat with Louisiana hot sauce and the libation responded with dark cherries and good balance. The fruit juice candy dessert partially muted the wine but it was still fairly powerful.
This review of A Tempranillo From Penedes Spain
A Tempranillo From Northwestern Spain
A Tempranillo From Northwestern Spain:
Wine Reviewed
Penescal Tempranillo 2008 13 % alcohol about $9.50.
Let’s start by quoting the marketing materials. “Tasting Note: Light ruby red color; sour cherry notes on the palate, sour cherry fruit with hints of vanilla and spice, well-balanced with good length. Serving Suggestion: Serve with lamb, stew or sausages.” And now for my review.
At the first sips this wine offered a pleasant balance of light oak and acidity accompanied by a touch of tannins and dark cherries. When I nibbled on Japanese rice crackers the taste of chocolate joined the mix but the lonesome Wasabi pea had no effect. My initial meal centered on slow cooked beef ribs. In response I got tobacco, a taste that I enjoy in wine even if I am not now and never have been a smoker. This Tempranillo was hearty and tasted of dark chocolate. When paired with the side dish of okra in a tomato and garlic sauce the wine was thin but long. I doused the meat with Louisiana hot sauce and the libation picked up some of the sauce’s fire. The fruit juice candy dessert brought black plums to the fore.
This review of a Spanish Tempranillo continues on my website.
Wine Reviewed
Penescal Tempranillo 2008 13 % alcohol about $9.50.
Let’s start by quoting the marketing materials. “Tasting Note: Light ruby red color; sour cherry notes on the palate, sour cherry fruit with hints of vanilla and spice, well-balanced with good length. Serving Suggestion: Serve with lamb, stew or sausages.” And now for my review.
At the first sips this wine offered a pleasant balance of light oak and acidity accompanied by a touch of tannins and dark cherries. When I nibbled on Japanese rice crackers the taste of chocolate joined the mix but the lonesome Wasabi pea had no effect. My initial meal centered on slow cooked beef ribs. In response I got tobacco, a taste that I enjoy in wine even if I am not now and never have been a smoker. This Tempranillo was hearty and tasted of dark chocolate. When paired with the side dish of okra in a tomato and garlic sauce the wine was thin but long. I doused the meat with Louisiana hot sauce and the libation picked up some of the sauce’s fire. The fruit juice candy dessert brought black plums to the fore.
This review of a Spanish Tempranillo continues on my website.
Friday, November 4, 2011
A South African Unoaked Chardonnay
A South African Unoaked Chardonnay: A South African Unoaked Chardonnay
A kosher Chardonnay? ...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Backsberg Chardonnay 2009 13.5% alcohol about $13
Let’s start by quoting the marketing materials. Description: Backsberg Estate has been producing fine wines since 1916. This unoaked Chardonnay is fresh and lively with lots of peach and melon fruit flavors leading to a long, creamy, soft finish. Enjoy alongside roast chicken with cinnamon, apricots, and apples; or pair it with salmon croquettes. And now for my review.
At the first sips this wine was elegant, almost ethereal, and slightly carbonated. The first meal was a quite dry honey and garlic barbecued chicken breast. In response the wine’s acidity stepped up. There were light fruits and later some honey. A moister barbecued chicken wing sharpened the Chardonnay’s acidity and I tasted white peaches. When it accompanied potatoes roasted in chicken fat, the wine showed delicious acidity and I tasted honey and lemon. In the presence of Moroccan style carrots with cumin and sliced green olives the wine may have been elegant but its fruit was cut short. Its pairing with fruit juice candy was fairly nondescript, but the Chardonnay maintained its acidity.
This review of a South African Chardonnay continues on my website.
A kosher Chardonnay? ...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Backsberg Chardonnay 2009 13.5% alcohol about $13
Let’s start by quoting the marketing materials. Description: Backsberg Estate has been producing fine wines since 1916. This unoaked Chardonnay is fresh and lively with lots of peach and melon fruit flavors leading to a long, creamy, soft finish. Enjoy alongside roast chicken with cinnamon, apricots, and apples; or pair it with salmon croquettes. And now for my review.
At the first sips this wine was elegant, almost ethereal, and slightly carbonated. The first meal was a quite dry honey and garlic barbecued chicken breast. In response the wine’s acidity stepped up. There were light fruits and later some honey. A moister barbecued chicken wing sharpened the Chardonnay’s acidity and I tasted white peaches. When it accompanied potatoes roasted in chicken fat, the wine showed delicious acidity and I tasted honey and lemon. In the presence of Moroccan style carrots with cumin and sliced green olives the wine may have been elegant but its fruit was cut short. Its pairing with fruit juice candy was fairly nondescript, but the Chardonnay maintained its acidity.
This review of a South African Chardonnay continues on my website.
A Chilean (Rapel Valley) Chardonnay
A Chilean (Rapel Valley) Chardonnay: A Chilean (Rapel Valley) Chardonnay
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Santa Carolina Chardonnay 2009 13.0% alcohol about $7
Let’s start by quoting the marketing materials. Tasting Note: Light lemon color; Vanilla, slightly tropical aromas and flavors with subdued apple notes: Dry, medium-bodied, with well balanced acidity and a tangy lemon finish. Serving Suggestion: Light seafood; pasta salads, southern fried chicken; veal. And now for my review.
I want to mention after several problems I was happy to deal with a twist off cap that easily twists off. At the first sips I noted pleasant acidity with the taste of apples and lemons. The Chardonnay was ever so slightly sweet. The first meal was a quite dry honey and garlic barbecued chicken breast. In response the wine’s acidity intensified and was not totally pleasant. A moister barbecued chicken wing rendered the Chardonnay round and mellow. When it accompanied potatoes roasted in chicken fat, the wine’s acidity once again became enjoyable. In the presence of Moroccan style carrots with cumin and sliced green olives the wine weakened. Its pairing with fruit juice candy was not a marriage made in heaven; the Chardonnay was almost gutted but there was some fruit.
This review of a Chilean Chardonnay continues on my website.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Santa Carolina Chardonnay 2009 13.0% alcohol about $7
Let’s start by quoting the marketing materials. Tasting Note: Light lemon color; Vanilla, slightly tropical aromas and flavors with subdued apple notes: Dry, medium-bodied, with well balanced acidity and a tangy lemon finish. Serving Suggestion: Light seafood; pasta salads, southern fried chicken; veal. And now for my review.
I want to mention after several problems I was happy to deal with a twist off cap that easily twists off. At the first sips I noted pleasant acidity with the taste of apples and lemons. The Chardonnay was ever so slightly sweet. The first meal was a quite dry honey and garlic barbecued chicken breast. In response the wine’s acidity intensified and was not totally pleasant. A moister barbecued chicken wing rendered the Chardonnay round and mellow. When it accompanied potatoes roasted in chicken fat, the wine’s acidity once again became enjoyable. In the presence of Moroccan style carrots with cumin and sliced green olives the wine weakened. Its pairing with fruit juice candy was not a marriage made in heaven; the Chardonnay was almost gutted but there was some fruit.
This review of a Chilean Chardonnay continues on my website.
Thursday, November 3, 2011
Tishbi Estate Israeli Cabernet Sauvignon
Tishbi Estate Israeli Cabernet Sauvignon:
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Tishbi Estate Cabernet Sauvignon 2005 13.6% alcohol about $20
Because there were no marketing materials (no I didn’t lose them, I bought this wine a month ago) I’ll quote the back label. The grapes for this wine were hand-picked. The wine was produced from the free-run juice of 90% Cabernet Sauvignon and 10% Cabernet Franc grapes. It was aged for 12 months in French and American oak barrels. A balanced blend of elegant flavors of plums, raspberry, cassis, and black forest berries together with gentle hints of mocha, vanilla, and honey derived from the barrel aging. It has a velvety texture and sweet finish. Deep and intense in color. The wine was neither filtered nor clarified. Good for drinking now or further aging in a dark, cool place. And now for my review.
Tishbi Estate Israeli Cabernet Sauvignon
At the first sips I was really pleased with the great combination of fruits, light tannins, and acidity. The first meal was a slow-cooked London Broil with potatoes and chick peas. The wine became a bit more acidic generating tobacco and plums. A little sip went a long, long way and stayed around for quite a while. I have been tasting some expensive wines recently and rarely get this much power. The chick peas didn’t change things for this wine; it rolled right over them. When accompanying the potatoes the tobacco intensified; this wine has it. With the final component a tomato, onion, green pepper, and lime salsa the predominant taste was chocolate.
This review of an Israeli Cabernet Sauvignon continues on my website.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Tishbi Estate Cabernet Sauvignon 2005 13.6% alcohol about $20
Because there were no marketing materials (no I didn’t lose them, I bought this wine a month ago) I’ll quote the back label. The grapes for this wine were hand-picked. The wine was produced from the free-run juice of 90% Cabernet Sauvignon and 10% Cabernet Franc grapes. It was aged for 12 months in French and American oak barrels. A balanced blend of elegant flavors of plums, raspberry, cassis, and black forest berries together with gentle hints of mocha, vanilla, and honey derived from the barrel aging. It has a velvety texture and sweet finish. Deep and intense in color. The wine was neither filtered nor clarified. Good for drinking now or further aging in a dark, cool place. And now for my review.
Tishbi Estate Israeli Cabernet Sauvignon
At the first sips I was really pleased with the great combination of fruits, light tannins, and acidity. The first meal was a slow-cooked London Broil with potatoes and chick peas. The wine became a bit more acidic generating tobacco and plums. A little sip went a long, long way and stayed around for quite a while. I have been tasting some expensive wines recently and rarely get this much power. The chick peas didn’t change things for this wine; it rolled right over them. When accompanying the potatoes the tobacco intensified; this wine has it. With the final component a tomato, onion, green pepper, and lime salsa the predominant taste was chocolate.
This review of an Israeli Cabernet Sauvignon continues on my website.
A Semi-Sweet Cabernet Sauvignon
A Semi-Sweet Cabernet Sauvignon: Wine Reviewed
Baron Herzog Jeunesse 2008 12.0% alcohol about $10
Let’s start by quoting the marketing materials. Description: A vibrant purple color leads to a pretty nose of plum, prune, spice cake and black cherry. Dry, round and ripe, this ready-to-drink number is an ideal candidate for many of the meats and vegetables off the barbecue. And now for my review.
The label said semi-dry. The marketing materials claimed it was a dry wine. At the first sips the wine was quite sweet with good body and length. It had slight acidity. The initial meal was a slow-cooked London Broil with potatoes and chick peas. The wine’s sweetness remained. It was round and fairly powerful, but you have to like the sweetness. The potatoes added an element of sour to the wine while the chick peas added an element of tobacco. The meal’s final component a tomato, onion, green pepper, and lime salsa muted the wine and its sweetness became unpleasant.
This review of A Semi-Sweet Cabernet Sauvignon continues on my website.
Baron Herzog Jeunesse 2008 12.0% alcohol about $10
Let’s start by quoting the marketing materials. Description: A vibrant purple color leads to a pretty nose of plum, prune, spice cake and black cherry. Dry, round and ripe, this ready-to-drink number is an ideal candidate for many of the meats and vegetables off the barbecue. And now for my review.
The label said semi-dry. The marketing materials claimed it was a dry wine. At the first sips the wine was quite sweet with good body and length. It had slight acidity. The initial meal was a slow-cooked London Broil with potatoes and chick peas. The wine’s sweetness remained. It was round and fairly powerful, but you have to like the sweetness. The potatoes added an element of sour to the wine while the chick peas added an element of tobacco. The meal’s final component a tomato, onion, green pepper, and lime salsa muted the wine and its sweetness became unpleasant.
This review of A Semi-Sweet Cabernet Sauvignon continues on my website.
Monday, October 31, 2011
A Canadian Gewurtztraminer
A Canadian Gewurtztraminer:
Can Canada do Gewurtztraminer? ...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Cave Spring Estate Bottled Gewuerztraminer VQA 2008 14.0% alcohol about $15
Let’s start by quoting the marketing materials. Tasting Note: Medium gold. Intense aromas of lychee, white flowers, candied citrus, and exotic spices. Just off-dry, medium bodied with an emerging lime cordial note on the palate. Very well-made Ontario Gewürz. Pair it with grilled prawns in a moderately spicy sauce, or lemon grass chicken. (VINTAGES panel, Jan. 2010) And now for my review.
Canadian Gewurztraminer in moderate priced wine
At the first sips the wine was slightly sweet and floral with fine acidity. The initial meal started with sesame seed puff pastry stuffed with spinach. The wine was appley and its acidity was mouth cleansing. Then came an omelet with lots of chilies. The wine was elegant and tasted of lemons and honey. When facing the accompanying artichoke and garlic tomato salsa the Gewurtz stepped down a bit but it was quite long. With Greek Kalamata olives I got the image of a fluttering butterfly and there was some nectar. Cantaloupe slices rendered the wine long and lemony. Honeydew made it very long and the wine’s acidity complemented the not quite ripe fruit.
This review of a Canadian Gewurtztraminer continues on my website.
Can Canada do Gewurtztraminer? ...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Cave Spring Estate Bottled Gewuerztraminer VQA 2008 14.0% alcohol about $15
Let’s start by quoting the marketing materials. Tasting Note: Medium gold. Intense aromas of lychee, white flowers, candied citrus, and exotic spices. Just off-dry, medium bodied with an emerging lime cordial note on the palate. Very well-made Ontario Gewürz. Pair it with grilled prawns in a moderately spicy sauce, or lemon grass chicken. (VINTAGES panel, Jan. 2010) And now for my review.
Canadian Gewurztraminer in moderate priced wine
At the first sips the wine was slightly sweet and floral with fine acidity. The initial meal started with sesame seed puff pastry stuffed with spinach. The wine was appley and its acidity was mouth cleansing. Then came an omelet with lots of chilies. The wine was elegant and tasted of lemons and honey. When facing the accompanying artichoke and garlic tomato salsa the Gewurtz stepped down a bit but it was quite long. With Greek Kalamata olives I got the image of a fluttering butterfly and there was some nectar. Cantaloupe slices rendered the wine long and lemony. Honeydew made it very long and the wine’s acidity complemented the not quite ripe fruit.
This review of a Canadian Gewurtztraminer continues on my website.
A Classical Georgian White
A Classical Georgian White:
Wine Reviewed
Teliani Valley Tsinandali 2007 13.0% alcohol about $10
Let’s start by quoting the marketing materials. Description: Georgia's history of winemaking stretches into the distant past. In fact, it may be the very cradle of wine production. This attractive white wine comes from the country's Kakheti region and is made exclusively from the Rkatsiteli grape, which distinguishes it from a traditional Georgian blend that also uses the indigenous Mtsvane variety. Aged in oak, it displays a bright straw color, fruity bouquet and a soft refined taste. Enjoy as a sipper or with lighter chicken or seafood dishes. And now for my review.
Tsinandali wine cellar in tasting cheap wine
At the first sips the wine displayed bright acidity with a pleasant lemon taste. The initial meal started with sesame seed puff pastry stuffed with spinach that brought force to the wine. Then I enjoyed an omelet with lots of chilies. The wine showed good acidity and lemon but also a bit of soap. The accompanying artichoke and garlic tomato salsa definitely muted the Tsinandali. With Greek Kalamata olives all that remained was a shadow of the lemon and acidity. With cantaloupe slices the acidity was present, as was the lemony soap. Honeydew intensified the wine.
This review of a Georgian white wine continues on my website.
Wine Reviewed
Teliani Valley Tsinandali 2007 13.0% alcohol about $10
Let’s start by quoting the marketing materials. Description: Georgia's history of winemaking stretches into the distant past. In fact, it may be the very cradle of wine production. This attractive white wine comes from the country's Kakheti region and is made exclusively from the Rkatsiteli grape, which distinguishes it from a traditional Georgian blend that also uses the indigenous Mtsvane variety. Aged in oak, it displays a bright straw color, fruity bouquet and a soft refined taste. Enjoy as a sipper or with lighter chicken or seafood dishes. And now for my review.
Tsinandali wine cellar in tasting cheap wine
At the first sips the wine displayed bright acidity with a pleasant lemon taste. The initial meal started with sesame seed puff pastry stuffed with spinach that brought force to the wine. Then I enjoyed an omelet with lots of chilies. The wine showed good acidity and lemon but also a bit of soap. The accompanying artichoke and garlic tomato salsa definitely muted the Tsinandali. With Greek Kalamata olives all that remained was a shadow of the lemon and acidity. With cantaloupe slices the acidity was present, as was the lemony soap. Honeydew intensified the wine.
This review of a Georgian white wine continues on my website.
Sunday, October 30, 2011
A Willamette Valley, Oregon Pinot Gris
A Willamette Valley, Oregon Pinot Gris:
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Elk Cove Vineyards, 2009 Willamette Valley, Pinot Gris 13.5 % alcohol about $20. (I paid $23)
Let’s start by quoting the marketing materials. “Description: This wine ranked #79 in Wine Spectator’s Top 100 Wines of 2010. Tasting Note: Light and fragrant, this is juicy with pear, apple and lime flavors, hinting at almond flowers on the finish. Drink now through 2012. Score – 90. (Harvey Steiman at the Wine Spectator web site, Dec. 31, 2010).” And now for my review.
At the first sips this wine was refreshing and long. It offered light sweetness, good acidity, and pears. Japanese rice crackers lengthened and deepened this liquid. A Wasabi pea brought out lots of pears. My initial meal centered on an omelet perked up with black pepper, ground garlic, and basil. This libation was sweetish with a pleasant burnt taste in the background. When paired with zesty guacamole, this liquid was oh so long. Initially chocolate mousse weakened this Oregonian, but before long it bounced back.
This review of a Willamette Valley, Oregon Pinot Gris
continues on my website.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Elk Cove Vineyards, 2009 Willamette Valley, Pinot Gris 13.5 % alcohol about $20. (I paid $23)
Let’s start by quoting the marketing materials. “Description: This wine ranked #79 in Wine Spectator’s Top 100 Wines of 2010. Tasting Note: Light and fragrant, this is juicy with pear, apple and lime flavors, hinting at almond flowers on the finish. Drink now through 2012. Score – 90. (Harvey Steiman at the Wine Spectator web site, Dec. 31, 2010).” And now for my review.
At the first sips this wine was refreshing and long. It offered light sweetness, good acidity, and pears. Japanese rice crackers lengthened and deepened this liquid. A Wasabi pea brought out lots of pears. My initial meal centered on an omelet perked up with black pepper, ground garlic, and basil. This libation was sweetish with a pleasant burnt taste in the background. When paired with zesty guacamole, this liquid was oh so long. Initially chocolate mousse weakened this Oregonian, but before long it bounced back.
This review of a Willamette Valley, Oregon Pinot Gris
continues on my website.
A Mendoza, Argentina Pinot Grigio
A Mendoza, Argentina Pinot Grigio: -
An Italian grape in Argentina?...
Wine Reviewed
This week’s inexpensive; potentially bargain wine comes from Mendoza, Argentina’s major wine-producing region. Mendoza boasts an unbelievable 300 days of sunshine per year. Glacial melt waters from the Andes “irrigate” the desert, and the soil is organically poor (just in case you don’t know, that’s fine for wine grapes). Given the large number of Argentines of Italian background, it’s no surprise that the grape is called Pinot Grigio rather than the French-English version, Pinot Gris. The Argento winery was established in 1998. It produces over a dozen wines from popular grapes; several are available at $10 or less in my bailiwick. Today’s companion wine is an Oregon Pinot Gris, at twice the price.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Argento Pinot Grigio 2011 13 % alcohol about $9.50.
Let’s start by quoting the marketing materials. “Tasting Note: Pale straw color; peach and tropical fruit aromas; extra dry palate with medium body and crisp flavors. Serving Suggestion: Creamy pasta dishes, grilled shrimp or as an aperitif.” And now for my review.
At the first sips this wine offered harsh acidity and some apples. It had moderate length and rolled over Japanese rice crackers but a Wasabi pea took away some of its edge. My initial meal centered on an omelet spiced with black pepper, ground garlic, and basil. Harsh acidity still prevailed. When paired with zesty guacamole, this liquid became rounder but did not offer much fruit. In response to a chocolate mousse this libation offered some apples and now its acidity was light.
This review of Mendoza, Argentina Pinot Grigio continues on my website.Friday, October 28, 2011
A Southern Italian Primitivo
A Southern Italian Primitivo:
Primitivo, Italy's answer to Zinfandel...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Coppi Peucetico Primitivo 2006 Gioia del Colle DOC 13.5% alcohol about $13
Let’s start by quoting the marketing materials. Description: Gioia del Colle is in the very heart of Puglia and enjoys the honor of being the hometown of Primitivo. In the 1700s, a local priest identified these vines and named them after their early ripening nature; Primitivo derives from the Latin primativus which means 'first to ripen.' This ripe Primitivo shows lovely berry and cherry fruit, floral notes as well as hints of coffee, mineral and earth. It's ready to drink with veal scallopini in a sun-dried tomato sauce. And now for my review.
Primitivo grapes in moderate priced wine
At the first sips the wine was grapey. It was mildly acidic and thick but had no tannins. The initial meal was a slow cooked beef stew with chick peas and potatoes. With the beef the Primitivo exuded lots of red berries and was pleasingly long. The accompanying chick peas increased its acidity and the potatoes increased the berry taste.
This review of a Southern Italian Primitivo continues on my website.
Primitivo, Italy's answer to Zinfandel...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Coppi Peucetico Primitivo 2006 Gioia del Colle DOC 13.5% alcohol about $13
Let’s start by quoting the marketing materials. Description: Gioia del Colle is in the very heart of Puglia and enjoys the honor of being the hometown of Primitivo. In the 1700s, a local priest identified these vines and named them after their early ripening nature; Primitivo derives from the Latin primativus which means 'first to ripen.' This ripe Primitivo shows lovely berry and cherry fruit, floral notes as well as hints of coffee, mineral and earth. It's ready to drink with veal scallopini in a sun-dried tomato sauce. And now for my review.
Primitivo grapes in moderate priced wine
At the first sips the wine was grapey. It was mildly acidic and thick but had no tannins. The initial meal was a slow cooked beef stew with chick peas and potatoes. With the beef the Primitivo exuded lots of red berries and was pleasingly long. The accompanying chick peas increased its acidity and the potatoes increased the berry taste.
This review of a Southern Italian Primitivo continues on my website.
A California Old Vines Zinfandel
A California Old Vines Zinfandel: -
Wine Reviewed
A California Old Vines Zinfandel
Do old vines make a difference?...Ironstone Vineyard, Old Vines
Of course, we have been reviewing a lot of California wine, and a lot of Zinfandels, even white Zinfandels. Today’s wine is as red as can be. It comes from the Lodi area, home to over 40% of California Zinfandel. This is Northern California, south of Sacremento and east of San Francisco, in the heart of Gold Rush country. John Kautz started with 12 acres (less than 5 hectares) and now has over 5 thousand acres (over 2 thousand hectares) in the Lodi area and the Sierra foothills. Ironstone is home to California’s largest winery entertainment complex including a museum and a culinary center. You can even pan for gold. Their wine aging caverns were blasted through limestone. While this is not an organic wine, Ironstone practices sustainable viticulture, including owl boxes, raptor perches, and drip irrigation. This wine actually contains 9% Petite Syrah. Today’s companion wine is a medium priced Primitivo from southern Italy. Zinfandel is America’s only native European grape variety and some experts, but not all, consider it to be a relative of Primitivo.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Ironstone Old Vine Zinfandel 2008 14.5% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note: I tasted dozens of value-priced whites, rosés and reds, and these [12 wines] emerged as the standouts ... John Kautz, Ironstone's owner, started growing grapes in Lodi and the Sierra Foothills in 1948. That helps explain how he can source this boysenberry-rich Zinfandel from vines that are more than 45 years old, yet still charge so little for it. (Ray Isle, at the food and wine website, Sept. 2009). And now for my review.
At the first sips the wine presented bright acidity. It was sour but not unpleasantly so. The initial meal was a slow cooked beef stew with chick peas and potatoes. With the beef Zinfandel tasted of jam. There was tobacco in the background; this wine was definitely mouth filling. When accompanying the chick peas the wine was round and long; with the potatoes it was rich.
This review of a California Old Vines Zinfandel continues on my website.
Thursday, October 27, 2011
A South Australia Verdelho
A South Australia Verdelho:
Wine Reviewed
Lindeman’s Reserve Verdelho 2005 13.5% alcohol about $14
Let’s start by quoting the marketing materials. Description: The Verdelho grape made the journey from its native Portugal to Australia sometime in the 19th century. Today, it remains an important variety in Hunter Valley where it makes vibrant, full-bodied wines like this one. Perfect for summer time, it’s fresh and fragrant with tropical fruit aromas and flavors, lively acidity and a clean, lingering finish. Enjoy with pasta salad. And now for my review.
Just so you know, I needed a serious pair of pliers to twist off the cap. At the first sips this wine was very powerful and tasted of honeysuckle. The initial meal started with tomatoey barbecued chicken wings. In response the Verdelho was long and mouth filling. When faced with a similarly prepared chicken breast, this wine provided honeysuckle and some tropical fruit. With the accompanying potatoes roasted in chicken fat its honeysuckle taste intensified and it offered good acidity that dealt well with the grease. When paired with a fresh tomato the wine was sweet and barely acidic. I tasted honey as well as honeysuckle.
This review of A South Australia Verdelho continues on my website.
Wine Reviewed
Lindeman’s Reserve Verdelho 2005 13.5% alcohol about $14
Let’s start by quoting the marketing materials. Description: The Verdelho grape made the journey from its native Portugal to Australia sometime in the 19th century. Today, it remains an important variety in Hunter Valley where it makes vibrant, full-bodied wines like this one. Perfect for summer time, it’s fresh and fragrant with tropical fruit aromas and flavors, lively acidity and a clean, lingering finish. Enjoy with pasta salad. And now for my review.
Just so you know, I needed a serious pair of pliers to twist off the cap. At the first sips this wine was very powerful and tasted of honeysuckle. The initial meal started with tomatoey barbecued chicken wings. In response the Verdelho was long and mouth filling. When faced with a similarly prepared chicken breast, this wine provided honeysuckle and some tropical fruit. With the accompanying potatoes roasted in chicken fat its honeysuckle taste intensified and it offered good acidity that dealt well with the grease. When paired with a fresh tomato the wine was sweet and barely acidic. I tasted honey as well as honeysuckle.
This review of A South Australia Verdelho continues on my website.
A South African Chenin Blanc
A South African Chenin Blanc:
This area has produced wines since 1659...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
The Winery of Good Hope Chenin Blanc 2008 13.5% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note: This wine starts with a curvy nose of pineapple, apricot and melon, leading into a very pretty interplay of tropical melon and spice on the palate. Elegant with a cheerful overall character, this Chenin balances acid and fruit well, creating a rounded wine with a delicate edge. Overall, dependable and fun. Score - 88. (Susan Kostrzewa, Wine Enthusiast, March 2009). And now for my review.
Winery of Good Hope in tasting cheap wine
At the first sips the wine showed bright acidity. It had good length but I tasted unripe melons. The initial meal started with tomatoey barbecued chicken wings. Now the Chenin Blanc’s acidity was harsh and the melons seemed even more unripe. Things worked better with a similarly prepared chicken breast. The wine was initially sweet and its acidity was round. When facing the accompanying potatoes roasted in chicken fat the Steen (that what South Africans call Chenin Blanc) had excess acidity, which however did a good job cutting the grease. With a fresh tomato the wine was too acidic and yet mellow.
This review of a South African Chenin Blanc continues on my website.
This area has produced wines since 1659...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
The Winery of Good Hope Chenin Blanc 2008 13.5% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note: This wine starts with a curvy nose of pineapple, apricot and melon, leading into a very pretty interplay of tropical melon and spice on the palate. Elegant with a cheerful overall character, this Chenin balances acid and fruit well, creating a rounded wine with a delicate edge. Overall, dependable and fun. Score - 88. (Susan Kostrzewa, Wine Enthusiast, March 2009). And now for my review.
Winery of Good Hope in tasting cheap wine
At the first sips the wine showed bright acidity. It had good length but I tasted unripe melons. The initial meal started with tomatoey barbecued chicken wings. Now the Chenin Blanc’s acidity was harsh and the melons seemed even more unripe. Things worked better with a similarly prepared chicken breast. The wine was initially sweet and its acidity was round. When facing the accompanying potatoes roasted in chicken fat the Steen (that what South Africans call Chenin Blanc) had excess acidity, which however did a good job cutting the grease. With a fresh tomato the wine was too acidic and yet mellow.
This review of a South African Chenin Blanc continues on my website.
Wednesday, October 26, 2011
A Margaret River Australia Chardonnay
A Margaret River Australia Chardonnay:
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Evans & Tate Chardonnay 2005 14.5% alcohol about $17
Let’s start by quoting the marketing materials. Description : Real Steal. A classic Margaret River Chardonnay that is rich in stone fruit, pineapple and melon characteristics and enhanced by delicate oak treatment. It has a long sustained finish that lasts and lasts. Excellent wine, incredible value. And now for my review.
Evans and Tate winery in Australian wine
At the first sips this wine was slightly sweet and lemony but there was enough oak to make me start to worry. The initial meal was a commercial chicken pot pie that intensified the oak which took over during the meal. The lemon did try to fight back. When I added Louisiana cayenne pepper sauce the wine’s acidity perked up and caramel tried to break through the oak.
This review of A Margaret River Australia Chardonnay continues on my website.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Evans & Tate Chardonnay 2005 14.5% alcohol about $17
Let’s start by quoting the marketing materials. Description : Real Steal. A classic Margaret River Chardonnay that is rich in stone fruit, pineapple and melon characteristics and enhanced by delicate oak treatment. It has a long sustained finish that lasts and lasts. Excellent wine, incredible value. And now for my review.
Evans and Tate winery in Australian wine
At the first sips this wine was slightly sweet and lemony but there was enough oak to make me start to worry. The initial meal was a commercial chicken pot pie that intensified the oak which took over during the meal. The lemon did try to fight back. When I added Louisiana cayenne pepper sauce the wine’s acidity perked up and caramel tried to break through the oak.
This review of A Margaret River Australia Chardonnay continues on my website.
A Penfolds Australian Chardonnay
A Penfolds Australian Chardonnay: A Penfolds Australian Chardonnay
Let's try an inexpensive Chardonnay from the maker of Australia's greatest wine...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Penfolds Koonunga Hill Chardonnay 2007 13.5% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note: Pale lemon gold color; tropical fruit, spicy oak and vanilla aromas; mouth filling flavor, long crisp spicy finish. Serving Suggestion: Ham with a honey mustard glaze; chicken dishes. And now for my review.
Penfolds winery in tasting cheap wine
I didn’t even try to cut open the twist cap. It twisted off nicely – with pliers. At the first sips this wine was sweet, spicy, and oaky. I immediately asked myself, will there be too much oak? The initial meal was a commercial chicken pot pie. This Chardonnay was nicely acidic with pleasant sweetness and tropical fruit. I added Louisiana cayenne pepper sauce, which brought out the oak.
This review of a Penfolds Australian Chardonnay continues on my website.
Let's try an inexpensive Chardonnay from the maker of Australia's greatest wine...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Penfolds Koonunga Hill Chardonnay 2007 13.5% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note: Pale lemon gold color; tropical fruit, spicy oak and vanilla aromas; mouth filling flavor, long crisp spicy finish. Serving Suggestion: Ham with a honey mustard glaze; chicken dishes. And now for my review.
Penfolds winery in tasting cheap wine
I didn’t even try to cut open the twist cap. It twisted off nicely – with pliers. At the first sips this wine was sweet, spicy, and oaky. I immediately asked myself, will there be too much oak? The initial meal was a commercial chicken pot pie. This Chardonnay was nicely acidic with pleasant sweetness and tropical fruit. I added Louisiana cayenne pepper sauce, which brought out the oak.
This review of a Penfolds Australian Chardonnay continues on my website.
Tuesday, October 25, 2011
A Victoria, Australia Pinot Noir Rosé
A Victoria, Australia Pinot Noir Rosé:
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Yering Station E. D. Pinot Noir Rosé 2006 13.5% alcohol about $17
Let’s start by quoting the marketing materials. E. D. stands for “extra dry” in this 100% Pinot Noir rosé. Twelve to twenty-four hours of skin contact in an open fermenter gives this elegant wine a soft pink, salmon color. The wine also spends a few weeks in older oak barrels to give richness and a hint of spice on the palate. Packed with cherry, red currant and strawberry fruit flavors, this refreshing rosé is perfect for a patio lunch featuring grilled fish and summer salads. And now for my review.
Yering Station winery in Australian wine
At the first sips I found that the wine tasted earthy with pleasant acidity. It was fairly long. The first meal started with barbecued chicken wings in a simple tomato sauce. I tasted earth and steel, something tasted burnt. With a barbecued chicken leg in Thai sauce, the Pinot Noir tasted of dark plums and smoke with a touch of acidity. When paired with potatoes roasted in chicken fat, the Rosé was almost chewy and tasted of burnt cherries. A fresh tomato brought out the wine’s strawberries, overripe strawberries.
This review of A Victoria, Australia Pinot Noir Rosé continues on my website.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Yering Station E. D. Pinot Noir Rosé 2006 13.5% alcohol about $17
Let’s start by quoting the marketing materials. E. D. stands for “extra dry” in this 100% Pinot Noir rosé. Twelve to twenty-four hours of skin contact in an open fermenter gives this elegant wine a soft pink, salmon color. The wine also spends a few weeks in older oak barrels to give richness and a hint of spice on the palate. Packed with cherry, red currant and strawberry fruit flavors, this refreshing rosé is perfect for a patio lunch featuring grilled fish and summer salads. And now for my review.
Yering Station winery in Australian wine
At the first sips I found that the wine tasted earthy with pleasant acidity. It was fairly long. The first meal started with barbecued chicken wings in a simple tomato sauce. I tasted earth and steel, something tasted burnt. With a barbecued chicken leg in Thai sauce, the Pinot Noir tasted of dark plums and smoke with a touch of acidity. When paired with potatoes roasted in chicken fat, the Rosé was almost chewy and tasted of burnt cherries. A fresh tomato brought out the wine’s strawberries, overripe strawberries.
This review of A Victoria, Australia Pinot Noir Rosé continues on my website.
A South Australia Low-Alcohol Rosé
A South Australia Low-Alcohol Rosé: A South Australia Low-Alcohol Rosé
It's sweet and very low alcohol...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Banrock Station Pink Moscato Rosé 2009 5.5% alcohol about $10
There were no marketing materials so let’s start by quoting the back label. Light pink in color this Moscato displays fresh melon and grapefruit aromas with sweet lemon and tropical fruit flavors. Then it refers to the company’s global conservation projects. And now for my review.
Banrock Station Centre in tasting cheap wine
At the first sips while I thought of strawberry soda with less fizziness and more alcohol the wine was tasty and refreshing. The first meal started with barbecued chicken wings in a simple tomato sauce. In response the rosé became more acidic. It was sweet but not cloying. With a barbecued chicken leg in Thai sauce, the wine tasted of strawberry and lemon. When paired with potatoes roasted in chicken fat, the Moscato’s acidity stepped up. But when it met a fresh tomato all I got was candy, candy, and candy.
This review of A South Australia Low-Alcohol Rosé continues on my website.
It's sweet and very low alcohol...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Banrock Station Pink Moscato Rosé 2009 5.5% alcohol about $10
There were no marketing materials so let’s start by quoting the back label. Light pink in color this Moscato displays fresh melon and grapefruit aromas with sweet lemon and tropical fruit flavors. Then it refers to the company’s global conservation projects. And now for my review.
Banrock Station Centre in tasting cheap wine
At the first sips while I thought of strawberry soda with less fizziness and more alcohol the wine was tasty and refreshing. The first meal started with barbecued chicken wings in a simple tomato sauce. In response the rosé became more acidic. It was sweet but not cloying. With a barbecued chicken leg in Thai sauce, the wine tasted of strawberry and lemon. When paired with potatoes roasted in chicken fat, the Moscato’s acidity stepped up. But when it met a fresh tomato all I got was candy, candy, and candy.
This review of A South Australia Low-Alcohol Rosé continues on my website.
Monday, October 24, 2011
A Southern Italy White Fiano
A Southern Italy White Fiano: Wine Reviewed
Masseria Altemura Fiano 2008 12.5% alcohol about $13
Let’s start by quoting the marketing materials. Tasting Note: Fiano is a variety whose home turf is believed to be nearby Campania. Puglia is making headway with this bold, crisp variety. Aromas of ripe apple, grapefruit, smoke and fresh herbs are front an center. Dry, racy, and fruity with good body and structure. Try it with moderately rich fish or chicken dishes. (VINTAGES panel, Sept. 2009) And now for my review.
Masseria Altemura in moderate priced wine
At the first sips this wine was rich and round and tasted of grapefruit. The first meal centered on a dry barbecued chicken breast. The wine showed good acidity. It compensated for the meat’s defect and tasted of lanolin and honeysuckle. I tasted peaches that weren’t quite ripe. The meat was accompanied by green beans in tomato sauce and rice. In response the Fiano’s acidity was subtle. This wine was elegant. With fresh pineapple the wine came out weaker but still showed elegance.
This review of A Southern Italy White Fiano continues on my website.
Masseria Altemura Fiano 2008 12.5% alcohol about $13
Let’s start by quoting the marketing materials. Tasting Note: Fiano is a variety whose home turf is believed to be nearby Campania. Puglia is making headway with this bold, crisp variety. Aromas of ripe apple, grapefruit, smoke and fresh herbs are front an center. Dry, racy, and fruity with good body and structure. Try it with moderately rich fish or chicken dishes. (VINTAGES panel, Sept. 2009) And now for my review.
Masseria Altemura in moderate priced wine
At the first sips this wine was rich and round and tasted of grapefruit. The first meal centered on a dry barbecued chicken breast. The wine showed good acidity. It compensated for the meat’s defect and tasted of lanolin and honeysuckle. I tasted peaches that weren’t quite ripe. The meat was accompanied by green beans in tomato sauce and rice. In response the Fiano’s acidity was subtle. This wine was elegant. With fresh pineapple the wine came out weaker but still showed elegance.
This review of A Southern Italy White Fiano continues on my website.
A Northern Spain White Viura
A Northern Spain White Viura: Wine Reviewed
Castillo de Monseran Viura 2008 12.5% alcohol about $9
Let’s start by quoting the marketing materials. Tasting Note: Pale straw color, aromas of white peaches and flowers, dry, light bodied, delicate floral flavors and a crisp lemony finish. Serving Suggestion: Serve with seafood pasta dish. And now for my review.
Viura grapes in tasting cheap wine
At the first sips this wine had astringent acidity. It was lemony and long. The first meal centered on a dry barbecued chicken breast. The wine’s acidity was under better control. I tasted peaches that weren’t quite ripe. The meat was accompanied by green beans in tomato sauce and rice. The Viura’s acidity nicely met the acidity in the tomato sauce. The word delicate came to mind. With fresh pineapple the wine was fairly long but didn’t have much to say.
This review of a A Northern Spain White Viura continues on my website.
Castillo de Monseran Viura 2008 12.5% alcohol about $9
Let’s start by quoting the marketing materials. Tasting Note: Pale straw color, aromas of white peaches and flowers, dry, light bodied, delicate floral flavors and a crisp lemony finish. Serving Suggestion: Serve with seafood pasta dish. And now for my review.
Viura grapes in tasting cheap wine
At the first sips this wine had astringent acidity. It was lemony and long. The first meal centered on a dry barbecued chicken breast. The wine’s acidity was under better control. I tasted peaches that weren’t quite ripe. The meat was accompanied by green beans in tomato sauce and rice. The Viura’s acidity nicely met the acidity in the tomato sauce. The word delicate came to mind. With fresh pineapple the wine was fairly long but didn’t have much to say.
This review of a A Northern Spain White Viura continues on my website.
Friday, October 21, 2011
An Austrian Grüner Veltliner
An Austrian Grüner Veltliner:
Wine Reviewed
Salomon Undhof Salomon Groovey Grüner Veltliner 2009 12.5% alcohol about $12
Let’s start by quoting the marketing materials. Description: You know a wine is really starting to catch on when it acquires a 'cool' nickname. Grüner Veltliner is now called GrüVe by the in-crowd. Grüner Veltliner may be difficult for people to say (GROON-er VELT-lea-ner), but it is becoming one of the hippest and hottest wines on the market. Typically dry and flavorful with a peppery or spicy overtone, it is a great match for many fish (especially salmon) and seafood dishes. And now for my review.
Grüner Veltliner grapes in moderate priced wine
At the first sips this wine presented subtle acidity. It was lightly lemony and had a touch of sweetness. The first meal centered on a meatless patty made with textured vegetable protein. The wine was long and fruity. It tasted of slightly unripe grapefruit and was too acidic. When accompanying French fried eggplant sticks the Grüner Veltliner was long and slightly sweet, now tasting of lime. With a high-quality ice cream bar with a thick chocolate the wine the lime taste lightened but it remained long.
This review of An Austrian Grüner Veltliner continues on my website.
Wine Reviewed
Salomon Undhof Salomon Groovey Grüner Veltliner 2009 12.5% alcohol about $12
Let’s start by quoting the marketing materials. Description: You know a wine is really starting to catch on when it acquires a 'cool' nickname. Grüner Veltliner is now called GrüVe by the in-crowd. Grüner Veltliner may be difficult for people to say (GROON-er VELT-lea-ner), but it is becoming one of the hippest and hottest wines on the market. Typically dry and flavorful with a peppery or spicy overtone, it is a great match for many fish (especially salmon) and seafood dishes. And now for my review.
Grüner Veltliner grapes in moderate priced wine
At the first sips this wine presented subtle acidity. It was lightly lemony and had a touch of sweetness. The first meal centered on a meatless patty made with textured vegetable protein. The wine was long and fruity. It tasted of slightly unripe grapefruit and was too acidic. When accompanying French fried eggplant sticks the Grüner Veltliner was long and slightly sweet, now tasting of lime. With a high-quality ice cream bar with a thick chocolate the wine the lime taste lightened but it remained long.
This review of An Austrian Grüner Veltliner continues on my website.
A Hungarian Pinot Grigio
A Hungarian Pinot Grigio:
A white wine from near Budapest...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Baron Lazare de Schwendi Pinot Grigio 2008 11.9% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note: Hungary is starting to make some exciting Pinot Grigios. As a result, wines such as this melon-, pear-, citrus- and floral-scented one are finding favor. Dry and flavorful, this wine finishes crisp and very refreshing. Enjoy it with steamed mussels or clams. (VINTAGES panel, June 2009). And now for my review.
Hungarian Pinot Grigio in tasting cheap wine
At the first sips this wine’s acidity was dominant. It seemed thin but refreshing. The first meal centered on a meatless patty made with textured vegetable protein. The acidity was now round and pleasant; the wine’s lemon stepped up. French fried eggplant sticks rendered the Pinot Grigio refreshing. A high-quality ice cream bar with a thick chocolate coating essentially gutted the wine.
This review of a Hungarian Pinot Grigio continues on my website.
A white wine from near Budapest...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Baron Lazare de Schwendi Pinot Grigio 2008 11.9% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note: Hungary is starting to make some exciting Pinot Grigios. As a result, wines such as this melon-, pear-, citrus- and floral-scented one are finding favor. Dry and flavorful, this wine finishes crisp and very refreshing. Enjoy it with steamed mussels or clams. (VINTAGES panel, June 2009). And now for my review.
Hungarian Pinot Grigio in tasting cheap wine
At the first sips this wine’s acidity was dominant. It seemed thin but refreshing. The first meal centered on a meatless patty made with textured vegetable protein. The acidity was now round and pleasant; the wine’s lemon stepped up. French fried eggplant sticks rendered the Pinot Grigio refreshing. A high-quality ice cream bar with a thick chocolate coating essentially gutted the wine.
This review of a Hungarian Pinot Grigio continues on my website.
Wednesday, October 19, 2011
A Galicia Spain Albariño
A Galicia Spain Albariño: Wine Reviewed
Agnusdei Albariño 2008 12.5 % alcohol about $15
Let’s start by quoting the marketing materials. Description : Albariño (Alvarinho, in Portugal) probably finds its finest expression in the Rías Baixas region of northwest Spain. The Atantic Ocean influence here is quite pronounced, contributing to the wine's racy freshness. Located right beside the ocean, it is unsurprising that this citrus-, melon-, and mineral-scented wine is an excellent match for shellfish dishes, especially steamed mussels or clams. And now for my review.
At the first sips I found this wine almost elegant. It was fizzy and I tasted minerals and good acidity. he first meal centered on a honey, garlic barbecued chicken breast. The Albariño’s acidity was bold but not overdone. I got great lemon and the wine was quite long. With the accompanying potatoes roasted in chicken fat this wine gained in intensity; bye, bye fat. With the side of canned palm hearts the wine became thinner but was still fruity and well balanced. An organic blackberry sherbet bar weakened this Spanish white but it did maintain a pleasant acidity.
This review of a Galicia, Spain Albariño continues on my website.
Agnusdei Albariño 2008 12.5 % alcohol about $15
Let’s start by quoting the marketing materials. Description : Albariño (Alvarinho, in Portugal) probably finds its finest expression in the Rías Baixas region of northwest Spain. The Atantic Ocean influence here is quite pronounced, contributing to the wine's racy freshness. Located right beside the ocean, it is unsurprising that this citrus-, melon-, and mineral-scented wine is an excellent match for shellfish dishes, especially steamed mussels or clams. And now for my review.
At the first sips I found this wine almost elegant. It was fizzy and I tasted minerals and good acidity. he first meal centered on a honey, garlic barbecued chicken breast. The Albariño’s acidity was bold but not overdone. I got great lemon and the wine was quite long. With the accompanying potatoes roasted in chicken fat this wine gained in intensity; bye, bye fat. With the side of canned palm hearts the wine became thinner but was still fruity and well balanced. An organic blackberry sherbet bar weakened this Spanish white but it did maintain a pleasant acidity.
This review of a Galicia, Spain Albariño continues on my website.
A Portuguese White Blend
A Portuguese White Blend:
Wine Reviewed
Wine Reviewed
Casa de Santa Vitória Versátil Branco 2008 13.0 % alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note : This unique wine is a blend of Chardonnay and Arinto (an indigenous Portuguese grape known for its zippy acidity and citrus notes). Aromas of green pear, lemon and honeydew melon jump from the glass, then spring to life again as flavors on the palate. The balance of Chardonnay's creamy roundness with Arinto's acidic tang is intriguing. A delicious partner for simply fried fish or seafood. (VINTAGES panel, March 2009). And now for my review.
At the first sips I tasted lemon and found the wine excessively acidic. The initial meal centered on a honey, garlic barbecued chicken breast. Its lemon, lime acidity was more pleasant but the wine was still unbalanced. Surprisingly the acidity problem increased with the accompanying potatoes roasted in chicken fat. This Arinto (and ?) worked out best with the side of canned palm hearts. An organic blackberry sherbet bar muted the wine and reduced its acidity as well.
This review of a Portuguese White Blend continues on my website.
Monday, October 17, 2011
A Barbera d'Alba
A Barbera d'Alba: Wine Reviewed
Ascheri Fontanelle Barbera d’Alba 2008 14.0 % alcohol about $17
Let’s start by quoting the marketing materials. Description: This single-vineyard Barbera gives you a taste of the latest vintage from Piedmont, and for a song! Deep purple in color, it displays elegant aromas of ripe black cherry, plum, tobacco and hints of new oak. It's medium bodied, with deep, dark fruit flavors balanced by lively acidity and soft tannins. Enjoy with tomato-based pasta, chicken marengo, or a meat-and-cheese antipasto platter. And now for my review.
At the first sips this wine presented great balance and length. I tasted tobacco and dark plums. The initial meal was chili on rice. This wine got even better. It was chewy and very long, tasting of leather and chocolate.
This review of a moderate priced Barbera d'Alba continues on my website.
Ascheri Fontanelle Barbera d’Alba 2008 14.0 % alcohol about $17
Let’s start by quoting the marketing materials. Description: This single-vineyard Barbera gives you a taste of the latest vintage from Piedmont, and for a song! Deep purple in color, it displays elegant aromas of ripe black cherry, plum, tobacco and hints of new oak. It's medium bodied, with deep, dark fruit flavors balanced by lively acidity and soft tannins. Enjoy with tomato-based pasta, chicken marengo, or a meat-and-cheese antipasto platter. And now for my review.
At the first sips this wine presented great balance and length. I tasted tobacco and dark plums. The initial meal was chili on rice. This wine got even better. It was chewy and very long, tasting of leather and chocolate.
This review of a moderate priced Barbera d'Alba continues on my website.
A Really Inexpensive Montepulciano d'Abruzzo
A Really Inexpensive Montepulciano d'Abruzzo:
Wine Reviewed
Dragani Montepulciano d’Abruzzzo 2008 12.0 % alcohol less than $7
Let’s start by quoting the marketing materials. Tasting Note: Ruby and purple hints; ripe fruit aroma, blackcherry with a touch of coffee; full fruity, grape flavor, soft tannins in medium length finish, good quality. Serving Suggestion: Great with lasagna or cheese burgers. And now for my review.
At the first sips this wine was thick and red. Not so bad, but short at first and then medium length. The initial meal was chili on rice. This wine became more acidic. I tasted dark cherries. There were no tannins.
This review of an Italian Montepulciano d'Abruzzo continues on my website.
Wine Reviewed
Dragani Montepulciano d’Abruzzzo 2008 12.0 % alcohol less than $7
Let’s start by quoting the marketing materials. Tasting Note: Ruby and purple hints; ripe fruit aroma, blackcherry with a touch of coffee; full fruity, grape flavor, soft tannins in medium length finish, good quality. Serving Suggestion: Great with lasagna or cheese burgers. And now for my review.
At the first sips this wine was thick and red. Not so bad, but short at first and then medium length. The initial meal was chili on rice. This wine became more acidic. I tasted dark cherries. There were no tannins.
This review of an Italian Montepulciano d'Abruzzo continues on my website.
Saturday, October 15, 2011
A Chilean Kosher Red Blend
A Chilean Kosher Red Blend:
Yes, Chile does Kosher wine...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Alfasi Reserva KP 2010 14 % alcohol about $14.
There were no marketing materials so let’s start by quoting the back label (my sight translation from the French). “This Alfasi Malbec-Syrah is the fruit of combining carefully selected Malbec and Syrah grapes sourced in Chile’s most respected vineyards. From this oh so refined blend is born a well-structured wine characterized by rich notes of plums and grapes heightened by a soupcon of vanilla and coffee. This wine pairs marvelously with hearty meat and poultry dishes.“ And now for my review.
At the first sips this wine was dark and almost burnt with good length but its acidity was somewhat sour. A Wasabi pea shortened the wine. The initial meal was a boxed Ziti Siciliano that I doused with grated Parmesan cheese. This Chilean was flavorful and multilayered. Fresh strawberries rendered this liquid long and oaky.
I review a Chilean Kosher Red Blend on my website.
Yes, Chile does Kosher wine...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Alfasi Reserva KP 2010 14 % alcohol about $14.
There were no marketing materials so let’s start by quoting the back label (my sight translation from the French). “This Alfasi Malbec-Syrah is the fruit of combining carefully selected Malbec and Syrah grapes sourced in Chile’s most respected vineyards. From this oh so refined blend is born a well-structured wine characterized by rich notes of plums and grapes heightened by a soupcon of vanilla and coffee. This wine pairs marvelously with hearty meat and poultry dishes.“ And now for my review.
At the first sips this wine was dark and almost burnt with good length but its acidity was somewhat sour. A Wasabi pea shortened the wine. The initial meal was a boxed Ziti Siciliano that I doused with grated Parmesan cheese. This Chilean was flavorful and multilayered. Fresh strawberries rendered this liquid long and oaky.
I review a Chilean Kosher Red Blend on my website.
A Mendoza, Argentina Malbec
A Mendoza, Argentina Malbec:
Kosher wine in Argentina?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Terrenal Mendoza Malbec KPM 2007 13 % alcohol about $9.50.
There were no marketing materials so let’s start by quoting the back label. “Origin: This wine is made from grapes harvested in Mendoza at the foothills of the Andes Mountains. The unique combination of excellent weather and soil characteristics of this valley allows grapes to achieve ideal ripening conditions.“ And now for my review.
At the first sips this wine was somewhat flat and light in acidity. It tasted of dark plums. I started with Japanese rice crackers that improved the drink’s acidity. With a Wasabi pea its acidity became OK. The initial meal was a boxed Ziti Siciliano that I doused with grated Parmesan cheese. This Argentinian was short with harsh acidity; it was too sour. On the positive side it was oaky and displayed dark fruit. Fresh strawberries overwhelmed this liquid.
This review of a Mendoza, Argentina Malbec red wine continues on my website.
Kosher wine in Argentina?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Terrenal Mendoza Malbec KPM 2007 13 % alcohol about $9.50.
There were no marketing materials so let’s start by quoting the back label. “Origin: This wine is made from grapes harvested in Mendoza at the foothills of the Andes Mountains. The unique combination of excellent weather and soil characteristics of this valley allows grapes to achieve ideal ripening conditions.“ And now for my review.
At the first sips this wine was somewhat flat and light in acidity. It tasted of dark plums. I started with Japanese rice crackers that improved the drink’s acidity. With a Wasabi pea its acidity became OK. The initial meal was a boxed Ziti Siciliano that I doused with grated Parmesan cheese. This Argentinian was short with harsh acidity; it was too sour. On the positive side it was oaky and displayed dark fruit. Fresh strawberries overwhelmed this liquid.
This review of a Mendoza, Argentina Malbec red wine continues on my website.
Friday, October 14, 2011
A San Martin, Argentina Cabernet Sauvignon
A San Martin, Argentina Cabernet Sauvignon:
Can you get a fine Cab at this price?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Tekiah Cabernet Sauvignon, San Martin, Mendoza 2007 12.9% alcohol about $12
Let’s start by quoting the marketing materials. Tasting Note: (Translated from the Spanish) A very deep red color, with violet tints. Tekiah’s elegant aromas are balanced and complex. Beautifully expressed flavors of red fruit and black pepper. Kosher for Passover. (The mostomagazine website, Dec. 22, 2008) And now for my review.
At the first sips I found this wine mouth filling, somewhat subtle, and oaky. The initial meal was thin yellow peppers stuffed with a delicious mixture of ground turkey, rice, garlic, onion, cumin, and allspice on a boiled, sliced potato base. The wine picked up acidity; it was still good.
This review of a moderately priced San Martin, Argentina Cabernet Sauvignon continues on my website.
Can you get a fine Cab at this price?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Tekiah Cabernet Sauvignon, San Martin, Mendoza 2007 12.9% alcohol about $12
Let’s start by quoting the marketing materials. Tasting Note: (Translated from the Spanish) A very deep red color, with violet tints. Tekiah’s elegant aromas are balanced and complex. Beautifully expressed flavors of red fruit and black pepper. Kosher for Passover. (The mostomagazine website, Dec. 22, 2008) And now for my review.
At the first sips I found this wine mouth filling, somewhat subtle, and oaky. The initial meal was thin yellow peppers stuffed with a delicious mixture of ground turkey, rice, garlic, onion, cumin, and allspice on a boiled, sliced potato base. The wine picked up acidity; it was still good.
This review of a moderately priced San Martin, Argentina Cabernet Sauvignon continues on my website.
Swartland, South Africa Cabernet Sauvignon
Swartland, South Africa Cabernet Sauvignon:
Can you get a decent kosher wine at this bargain price?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Welnerberg Cabernet Sauvignon WO Swartland 2005 13.9% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note: Opaque garnet in appearance, the nose suggests intense candied cassis, cherry, and floral. Full-bodied, the attack is soft and fruity and the finish reveals some astringency. And now for my review.
At the first sips I found the wine chewy, long, and well-balanced. The initial meal was thin yellow peppers stuffed with a delicious mixture of ground turkey, rice, garlic, onion, cumin, and allspice on a boiled, sliced potato base. The wine’s dominant taste was blueberry, not enough for a blueberry wine, but definitely blueberry, oaky blueberry.
This review of a Kosher South African Cabernet Sauvignon continues on my website.
Can you get a decent kosher wine at this bargain price?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Welnerberg Cabernet Sauvignon WO Swartland 2005 13.9% alcohol about $10
Let’s start by quoting the marketing materials. Tasting Note: Opaque garnet in appearance, the nose suggests intense candied cassis, cherry, and floral. Full-bodied, the attack is soft and fruity and the finish reveals some astringency. And now for my review.
At the first sips I found the wine chewy, long, and well-balanced. The initial meal was thin yellow peppers stuffed with a delicious mixture of ground turkey, rice, garlic, onion, cumin, and allspice on a boiled, sliced potato base. The wine’s dominant taste was blueberry, not enough for a blueberry wine, but definitely blueberry, oaky blueberry.
This review of a Kosher South African Cabernet Sauvignon continues on my website.
Thursday, October 13, 2011
A Rosé From Navarra, Spain
A Rosé From Navarra, Spain:
Wine Reviewed
Señorio de Sarría Crianza Rosé 2009 13.5% alcohol about $12
Let’s start with the marketing materials. Description: This tangy cherry-, plum-, and spice-scented wine won a Gold Medal at Concours Mondial de Bruxelles in 2007. Lively acids and supple tannins bring structure to all that flavor. Enjoy with fine smoked meats, hard cheeses, or gourmet sausages. And now for my review.
At the first sips I found the wine nicely balanced with light fruit and acidity. The initial meal consisted of chicken legs baked in Agave nectar with soy, sliced potatoes, and onions. Paired with the chicken this rosé tasted of strong strawberries with palate cleansing acidity. In the face of the potatoes and onions the wine was quite long and quite strawberry filled. Its acidity was nicely under control. When the wine’s acidity met the fresh tomato’s acidity the result was pleasant. The dessert of fresh strawberries flattened this rosé, which still retained its strawberry taste.
This review of a Spanish Rosé continues on my website.
Wine Reviewed
Señorio de Sarría Crianza Rosé 2009 13.5% alcohol about $12
Let’s start with the marketing materials. Description: This tangy cherry-, plum-, and spice-scented wine won a Gold Medal at Concours Mondial de Bruxelles in 2007. Lively acids and supple tannins bring structure to all that flavor. Enjoy with fine smoked meats, hard cheeses, or gourmet sausages. And now for my review.
At the first sips I found the wine nicely balanced with light fruit and acidity. The initial meal consisted of chicken legs baked in Agave nectar with soy, sliced potatoes, and onions. Paired with the chicken this rosé tasted of strong strawberries with palate cleansing acidity. In the face of the potatoes and onions the wine was quite long and quite strawberry filled. Its acidity was nicely under control. When the wine’s acidity met the fresh tomato’s acidity the result was pleasant. The dessert of fresh strawberries flattened this rosé, which still retained its strawberry taste.
This review of a Spanish Rosé continues on my website.
A Rosé From Yecla, Spain
A Rosé From Yecla, Spain:
Wine Reviewed
La Cason de Castaño Rosé 2009 12.5% alcohol about $8
There were no marketing materials so let’s quote from the back label. La Casona Rosé is a carefully made wine of 100% Monastrell. The grapes are sourced from dry farmed vineyard sites ranging from 8-15 years old. Blooming strawberry and raspberry aromas with a slight nose of bakery. It shows a fresh pleasing fruity palate. And now for my review.
At the first sips I found the wine strong and fairly long with a slightly harsh acidity. The initial meal consisted of chicken legs baked in Agave nectar with soy, sliced potatoes, and onions. When paired with the chicken this rosé was round and its acidity became refreshing. I tasted strawberries. This acidity did a good job of cutting the grease associated with the potatoes and onions and I now tasted some raspberry as well. A fresh tomato reduced the wine’s acidity, which was now balanced. The dessert of fresh strawberries sweetened but also muted this wine.
This review of a Spanish Rosé continues on my website.
Wine Reviewed
La Cason de Castaño Rosé 2009 12.5% alcohol about $8
There were no marketing materials so let’s quote from the back label. La Casona Rosé is a carefully made wine of 100% Monastrell. The grapes are sourced from dry farmed vineyard sites ranging from 8-15 years old. Blooming strawberry and raspberry aromas with a slight nose of bakery. It shows a fresh pleasing fruity palate. And now for my review.
At the first sips I found the wine strong and fairly long with a slightly harsh acidity. The initial meal consisted of chicken legs baked in Agave nectar with soy, sliced potatoes, and onions. When paired with the chicken this rosé was round and its acidity became refreshing. I tasted strawberries. This acidity did a good job of cutting the grease associated with the potatoes and onions and I now tasted some raspberry as well. A fresh tomato reduced the wine’s acidity, which was now balanced. The dessert of fresh strawberries sweetened but also muted this wine.
This review of a Spanish Rosé continues on my website.
Tuesday, October 11, 2011
A Dalton Israeli Cabernet Sauvignon
A Dalton Israeli Cabernet Sauvignon:
Wine Reviewed Dalton Safsufa Vineyards Cabernet Sauvignon 2009 13.5% alcohol about $18
Let’s start with the marketing materials. Description: Medium deeply colored with aromas of cassis, wild blueberry, mint, and a hint of oak. Dry with very good balance between the fruit, acid, and soft tannins. Barbecued beef short ribs are just the ticket. Tasting Note: Medium garnet with ruby color; big nose of black current, plum, and spice with earthy notes; dry, medium to full bodies, with ripe black fruit and vanilla flavors and a lingering finish. And now for my review.
At the first sips I found the wine excellent. It was thick and woody, but not excessively woody, and very long. My initial meal centered on slow-cooked beef ribs with potatoes. This wine was exceptionally long. It tasted of black cherries with some sweetness and was very balanced. When I added a good dose of Louisiana hot sauce, nothing changed because this Cab was so powerful. With the accompanying cold beets the wine displayed chocolate but its other aspects remained the same. Fresh strawberries brought out the wood and some caramel.
This review of an Israeli Cabernet Sauvignon continues on my website.
Wine Reviewed Dalton Safsufa Vineyards Cabernet Sauvignon 2009 13.5% alcohol about $18
Let’s start with the marketing materials. Description: Medium deeply colored with aromas of cassis, wild blueberry, mint, and a hint of oak. Dry with very good balance between the fruit, acid, and soft tannins. Barbecued beef short ribs are just the ticket. Tasting Note: Medium garnet with ruby color; big nose of black current, plum, and spice with earthy notes; dry, medium to full bodies, with ripe black fruit and vanilla flavors and a lingering finish. And now for my review.
At the first sips I found the wine excellent. It was thick and woody, but not excessively woody, and very long. My initial meal centered on slow-cooked beef ribs with potatoes. This wine was exceptionally long. It tasted of black cherries with some sweetness and was very balanced. When I added a good dose of Louisiana hot sauce, nothing changed because this Cab was so powerful. With the accompanying cold beets the wine displayed chocolate but its other aspects remained the same. Fresh strawberries brought out the wood and some caramel.
This review of an Israeli Cabernet Sauvignon continues on my website.
A Cabernet Sauvignon From Yecla, Spain
A Cabernet Sauvignon From Yecla, Spain:
Can you get a bargain kosher Cabernet Sauvignon From Spain?...
Wine Reviewed
Terroso Cabernet Sauvignon Castaño 2009 14% alcohol about $10
There were no marketing materials and the label only discussed kosher issues. Furthermore, a short tour of the web unearthed no review to quote. And now for my review.
Map Showing Yecla, Spain
At the first sips I found the wine slightly sweet but on the thin side. It had good balance and acidity with soft tannins. The fruit was mostly plums. My initial meal centered on slow-cooked beef ribs with potatoes. The wine was long and tasted of chocolate.When I added a good dose of Louisiana hot sauce, the Cab remained basically the same. It did not shrink. With the accompanying cold beets this wine became even longer. But fresh strawberries flattened it.
This review of a Spanish Cabernet Sauvignon continues on my website.
Can you get a bargain kosher Cabernet Sauvignon From Spain?...
Wine Reviewed
Terroso Cabernet Sauvignon Castaño 2009 14% alcohol about $10
There were no marketing materials and the label only discussed kosher issues. Furthermore, a short tour of the web unearthed no review to quote. And now for my review.
Map Showing Yecla, Spain
At the first sips I found the wine slightly sweet but on the thin side. It had good balance and acidity with soft tannins. The fruit was mostly plums. My initial meal centered on slow-cooked beef ribs with potatoes. The wine was long and tasted of chocolate.When I added a good dose of Louisiana hot sauce, the Cab remained basically the same. It did not shrink. With the accompanying cold beets this wine became even longer. But fresh strawberries flattened it.
This review of a Spanish Cabernet Sauvignon continues on my website.
Monday, October 10, 2011
A Central Coast, California Sauvignon Blanc
A More Expensive Central Coast, California Sauvignon Blanc:
Wine Reviewed
Weinstock Cellars Sauvignon Blanc 2005 13.5% alcohol about $15
There were no marketing materials so once again I quote the back label. Weinstock Cellar Select Sauvignon Blanc was produced using grapes grown in the cool Central Coast region of California. This has created a wine that displays the complex and unique aroma that is characteristic of Sauvignon Blanc. Look for hints of lychee, melon, and vanilla. The wine is fruity and dry and may be enjoyed with caprese salad, pasta puttanesca, grilled fish, or light soups. And now for my review.
At the first sips the wine was multilayered with burnt sugar and caramel taste and fine acidity. My initial meal centered on chicken thighs and drumsticks baked in Agave nectar accompanied by brown rice and squash. When this wine faced the chicken the taste of caramel intensified as did the burnt sugar. The wine had good length. I got some pea pods but that taste was secondary. The squash rendered this Sauvignon Blanc mouth filling and the pea pods disappeared. I tasted campfire marshmallows. Dessert consisted of almond meringue cookies; the wine weakened. Or perhaps it became subtler.
This review of a moderate priced Central Coast, California Sauvignon Blanc continues on my website.
Wine Reviewed
Weinstock Cellars Sauvignon Blanc 2005 13.5% alcohol about $15
There were no marketing materials so once again I quote the back label. Weinstock Cellar Select Sauvignon Blanc was produced using grapes grown in the cool Central Coast region of California. This has created a wine that displays the complex and unique aroma that is characteristic of Sauvignon Blanc. Look for hints of lychee, melon, and vanilla. The wine is fruity and dry and may be enjoyed with caprese salad, pasta puttanesca, grilled fish, or light soups. And now for my review.
At the first sips the wine was multilayered with burnt sugar and caramel taste and fine acidity. My initial meal centered on chicken thighs and drumsticks baked in Agave nectar accompanied by brown rice and squash. When this wine faced the chicken the taste of caramel intensified as did the burnt sugar. The wine had good length. I got some pea pods but that taste was secondary. The squash rendered this Sauvignon Blanc mouth filling and the pea pods disappeared. I tasted campfire marshmallows. Dessert consisted of almond meringue cookies; the wine weakened. Or perhaps it became subtler.
This review of a moderate priced Central Coast, California Sauvignon Blanc continues on my website.
A California Central Coast Sauvignon Blanc
A California Central Coast Sauvignon Blanc:
Can you get a bargain kosher Sauvignon Blanc From Central California?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Baron Herzog Sauvignon Blanc 2008 13% alcohol about $10
Let’s start by quoting the marketing materials. Classic aromas come to the front, including cut grass, peas, and citrus. Then they are followed by a lovely ripe yellow plum aroma and flavor. On the palate, it is again a good combination of the classic (dry, crisp, and fresh) and the new style (round and ripe fruit). An excellent choice for grilled prawns. And now for my review.
At the first sips the dominant taste was pea pods. There was some sweetness. My initial meal centered on chicken thighs and drumsticks baked in Agave nectar accompanied by brown rice and squash. When this wine faced the chicken the taste of caramel made a vain attempt to surface; it was overwhelmed by the pea pods. Of course the rice had no effect. The squash provided some lemon and almost checked that dominant taste, but it fell short. There was some lemon. Dessert consisted of almond meringue cookies; the combination would have been refreshing except for…
This review of A California Central Coast Sauvignon Blanc continues on my website.
Can you get a bargain kosher Sauvignon Blanc From Central California?...
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Baron Herzog Sauvignon Blanc 2008 13% alcohol about $10
Let’s start by quoting the marketing materials. Classic aromas come to the front, including cut grass, peas, and citrus. Then they are followed by a lovely ripe yellow plum aroma and flavor. On the palate, it is again a good combination of the classic (dry, crisp, and fresh) and the new style (round and ripe fruit). An excellent choice for grilled prawns. And now for my review.
At the first sips the dominant taste was pea pods. There was some sweetness. My initial meal centered on chicken thighs and drumsticks baked in Agave nectar accompanied by brown rice and squash. When this wine faced the chicken the taste of caramel made a vain attempt to surface; it was overwhelmed by the pea pods. Of course the rice had no effect. The squash provided some lemon and almost checked that dominant taste, but it fell short. There was some lemon. Dessert consisted of almond meringue cookies; the combination would have been refreshing except for…
This review of A California Central Coast Sauvignon Blanc continues on my website.
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