Israeli Bordeaux Blend

It was my birthday so I went for an expensive wine as well as an el cheapo companion. We have reviewed several offerings from the Recanati vineyards in the Galilee region of northern Israel. This is their top-of-the-line representative, a Bordeaux blend of 92% Cabernet Sauvignon and 8% Merlot. It is Kosher and comes in one of the heaviest bottles I have seen in a long time. The companion wine is a Kosher Argentine Tempranillo, the signature grape of Spain, costing less than a fifth of this pseudo-Bordeaux.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Recanati Special Reserve Galilee Israel 2007 13.9 % alcohol about $54.

Let’s start by quoting the back label. “Lenny Recanati proudly presents this limited production Special Reserve from the Mediterranean vineyards of Israel’s upper Galilee region. This singular red, matured 19 months in new French oak, is produced from a selection of the finest quality Cabernet Sauvignon with a small percentage of Merlot for added complexity. Captivating aromas of black plum and cherry build into an opulent palate of ripe berries, spice and lush velvety tannins. Our Special Reserve was handicrafted with great care – we hope that you will enjoy savoring it as we enjoyed creating it.” And now for my review. 

At the first sips this wine was powerful, balanced, and multilayered. The meal consisted of a cheese-less lasagna made with a mixture of whole wheat and spinach noodles, ground beef, salsa, and peas. In response the liquid was too acidic. But it did have lots of extract, chocolate, and balanced tannins. Chinese chili sauce tamed the acidity and the delicious chocolate and tannins melted together. Dessert was praline-filled Bitter-Sweet Swiss chocolate to which the libation responded with dark cherries and balanced acidity and tannins. It was very long. 

This review of an  Israeli Bordeaux Blend continues on my web site at

http://theworldwidewine.com/Wine_reviews/Monthly_expensive_wine_reviews/israeli_bordeaux_blend.php

An Argentine Tempranillo

Wine Reviewed
Emuna Tempranillo Mendoza Argentina 2011 13.1 % alcohol about $10.

Let’s start by quoting from their web site. “This wine is made with Tempranillo grapes, which are optimum for the making of wines with an exceptional structure and color as a result of the altitude and exceptional climatic conditions under which they grow… Wine – food connection : This is a suitable wine to accompany rice, peppers, stuffed potatoes, varenikes and other vegetable stuffed pasta. Recommendation : Tempranillo combined with Gefilte fish or Turkish rice is a good choice.” And now for my review.

At the first sips this wine was too acidic, in fact almost sour; its fruit was very much in the background. The meal consisted of a cheese-less lasagna containing a mixture of whole wheat and spinach noodles, ground beef, salsa, and peas, which brought down the liquid’s acidity but not enough. I added Chinese chili sauce and now our Argentine friend displayed some fruit and a low level of tannins. Dessert was praline-filled Bitter-Sweet Swiss chocolate to which the libation responded with not much fruit and some metal. It was round.

This review of An Argentine Tempranillo continues on my web site at
 http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_arte.php
 

Red Varietal From Bierzo Spain

Wine Reviewed
Peique Tinto Mencia 2010 14 % alcohol about $15.

Let’s start with the marketing materials. “Tasting Note : Bodegas Peique’s 2010 Tinto is 100% Mencia sourced from 45-year-old vines and aged in barrel for 2 months. Aromas of earthy minerality, black cherry, black raspberry, and boysenberry compose the nose of this racy bargain-priced effort. Savory, ripe, and nicely proportioned, it will deliver enjoyment for another 4 years. Score – 89. (Jay Miller at the Erobert Parker web site, June 2011).” And now for my review.

At the first sips this wine was dark and sweet. It was long with good acidity and somewhat subtle. Japanese rice crackers sweetened this liquid to just the edge of unpleasantness. When paired with a bean-less beef chili the libation was very long and balanced accompanied by tobacco. Mashed potatoes imparted lots of fruit to this wine; but it was sweeter than I would like. Chinese chili sauce on the meat peppered the wine. The spiciness was well integrated into my glass and brought down that sweetness a notch. In the presence of fresh strawberries our Spanish friend was quite long for a somewhat muted wine. When degusted with Praline-filled bittersweet Swiss chocolate I found the drink dark with good acidity.

This review of a Red Varietal From Bierzo Spain continues on my web site at
 http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2012/red_varietal_from_bierzo_spain.php

A Castillian Red Blend

A Castillian Red Blend

Can you get a decent Spanish red at this price?...

Martinez Bujanda Vineyards

Of course over the years we have done several Spanish reds, as well as the occasional Spanish white. This is our first from Castillia in central Spain. It’s a blend of two major Spanish grapes, Tempranillo and Garnacha, called Grenache in lots of other places such as France. The Martinez Bujanda winery was founded by the present owners’ great grandfather Joaquin Martinez Bujanda in 1889. They have five vineyards for a total of 120 hectares (300 acres) in the Rioja Alavea and Rioja Alta regions of central Spain. This wine carries the Vino de la Tierra de Castilla Indicacion Geografica Protegida appellation, a basic appellation created in 2000. If you are in the Basque Country of northern Spain you might want to visit their wine museum in Oyon. The companion wine comes from a red grape indigenous to northern western Spain at twice the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Candidato Oro Bodegas Martinez Bujanda 2009 13 % alcohol about $8.

Let’s start with the marketing materials. “Tasting Note : Garnet red color; aromas of black cherry, overripe/roasted red fruits, game, chocolate and mint/herb notes; dry, medium-full bodied with sweet dark fruit flavors and oaky notes in the long finish. Serving Suggestion : Lamb, chicken parmegiano, roasted pork or aged cheeses.” And now for my review.

At the first sips this wine offered dark cherries and bright acidity with few tannins. Japanese rice crackers darkened the liquid a bit. When paired with a bean-less beef chili the libation was robust and hearty; its fruit expanded. Mashed potatoes rounded the wine and its acidity was quite pleasant. Chinese chili sauce on the meat integrated well into the wine. I was a good boy and so had two desserts. In the presence of fresh strawberries our Spanish friend remained dark. It tasted a bit burnt and did offer some oak. When degusted with Praline-filled bittersweet Swiss chocolate I had the sense of roundness and balance in my glass.

This review of A Castillian Red Blend continues on my website at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_carb.php
 

An Organic Chilean Cabernet Sauvignon

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Natura Cabernet Sauvignon 2009 14 % alcohol about $11.

There were no marketing materials so let’s start with the back label. “This world-class Cabernet Sauvignon has notes of dark berries and cocoa. Produced from organically grown grapes. Organic viticulture brings forth the true characters of the vineyard terroir.” And now for my review.

At the first sips this wine was somewhat sweet but had good acidity and virtually no tannins. Japanese rice crackers rendered the liquid long. It came with plums and light tannins. The main dish was a boxed Baked Ziti Siciliano liberally doused with grated Parmesan cheese. The drink had good length, plums, and a tinge of oak. I was still getting sweet notes from the wine, perhaps because this tomato based dish was itself somewhat sweet. Fresh strawberries imparted a burnt taste to this wine. The second dessert of praline filled bittersweet Swiss chocolate muted the contents of my glass but I did notice some dark cherries.

This review of   An Organic Chilean Cabernet Sauvignon continues on my web site at http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2012/organic_chilean_cabernet_sauvignon.phphttp://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2012/organic_chilean_cabernet_sauvignon.php

A Chilean Cabernet Sauvignon

Wine Reviewed
P.K.N.T. Cabernet Sauvignon 2010 13.5 % alcohol about $10.

Let’s start with the marketing materials. “Tasting Note : Inky purple; notes of black currant, plum and black cardamom on the nose; the palate is medium to full-bodied with soft tannins and jammy fruit character. Serving Suggestion : Serve it tonight with your favorite shepard’s pie recipe.”

And now for my review.
At the first sips this wine was sweet and grapey, two negatives in my book. Japanese rice crackers lengthened the liquid and brought out some acidity. Then came the main dish, a boxed Baked Ziti Siciliano liberally doused with grated Parmesan cheese. Now its acidity picked up and I got plums. The drink had fine length. Fresh strawberries darkened the wine. The second dessert of praline filled bittersweet Swiss chocolate muted the contents of my glass but I did notice some burnt taste.

This review of A Chilean Cabernet Sauvignon continues on my web site at  http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_rvcc.php

Beaujolais-Villages Nouveau, 2012

Beaujolais-Villages Nouveau, 2012

Can we get a fine Beaujolais-Villages Nouveau at this price? ...

Joseph Drouhin Beaujolais-Villages Nouveau

Once a marketing smash, the new wine phenomenon has become more and more of a yawn in the last several years. It’s too early in the season for boring statistics, but fewer and fewer people anxiously await the third Thursday in November, once a great excuse for parties. This offering is a so-called-top-of-the-line Beaujolais Villages Nouveau. Like the other new wines, it was raw grapes only a few short weeks ago. The producer dates back to 1880 and owns over 180 acres (more than 70 hectares) of some great vineyards in Burgundy. If you are in the Beaune area, only 25 miles (40 kilometers) south of Dijon you should visit the Hospices de Beaune and its museum with a sound and light show evenings from April to October. And don’t miss the local wine market for better wines than today’s offering. The companion wine is a Gamay Nouveau from a lesser known region of France at about two thirds the price.


OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Joseph Drouhin Beaujolais-Villages Nouveau 2012 12 % alcohol about $15.
There were no specific marketing materials so let’s quote the back label. “Passion and skill have been faithfully transmitted to the present fourth generation of the Drouhin family. The vinification of this wine reveals the elegance and true expression of the Beaujolais terroir. With its intensity and fresh fruit, Beaujolais is the festive wine par excellence. This is a unique bottle, to enjoy and to share.” And now for my review.

At the first sips this wine was thin and sweet. It had moderate length and no depth. In the face of Japanese rice crackers it was raw. A barbecued chicken leg brought out the bubble gum and a slight sweetness. A barbecued chicken breast made me think that the bubble gum was tamed but I was wrong. The liquid darkened but I kept thinking raw. Then came a packaged Turkish salad composed of sweet pimento, tomato paste, dried parsley, hot peppers, vinegar, and spices and voilà, our new friend paled. Candy made from fruit juice and fruit puree muted the wine; it was only grapey. And for the first time in years I was totally unable to return the cork to its resting place. I had to dig up another cork to seal the bottle.

This review of a Beaujolais-Villages Nouveau, 2012 continues on my web site at
http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2012/beaujolais_villages_nouveau.php

A French Gamay Nouveau 2012

A French Gamay Nouveau 2012

Can you get a decent French New Wine at this price?...

Georges DuBoeuf Gamay Nouveau

Formerly a marketing phenomenon, the coming of the new wines has turned into a virtual yawn in the last several years. I won’t bore you with statistics, but an ever declining number of people wait with baited breath for the third Thursday in November, once the sign for great parties. Maybe I’m just aging. Maybe not. This offering actually comes from a major French Beaujolais Nouveau producer. But it is not a Beaujolais, it’s a Gamay Nouveau (that’s the same grape) from the Ardèche region of southwestern France. This area is in the famous Rhone Valley, but don’t expect a fine Rhone wine at this price. You must remember, this is a new wine, which means it was grapes only a few months ago. This area is quite rural for France and is highly recommended for canoers and kayakers. Or you can visit the DuBoeuf wine theme park in the not so far Beaujolais region. The companion wine is a Beaujolais Village Nouveau at half again the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Georges Duboeuf Gamay Nouveau Vin de Pays de l’Ardèche 2012 12 % alcohol about $9.

There were no specific marketing materials and the back label is silent so let’s get right on to my review.
At the first sips this wine presented light acidity and bubble gum. Surprise, surprise, there were no tannins. It was raw. Japanese rice crackers sharpened its acidity and imparted some sweetness to the liquid. A barbecued chicken leg softened its acidity and added a bit of lime to the drink. A barbecued chicken breast sharpened the Gamay’s acidity once again and provided some metal. A packaged Turkish salad composed of sweet pimento, tomato paste, dried parsley, hot peppers, vinegar, and spices muted this wine into a dark tinge. Candy made from fruit juice and fruit puree actually rendered the new kid pleasant in the background.

This review of a French Gamay Nouveau 2012 continues on my web site
at http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_fgno.php

A McMinnville, Oregon Pinot Noir

The Willamette Valley in northwestern Oregon is particularly known for its Pinot Noir. The McMinnville AVA is a subregion of that valley, said to be distinguished by its soil, rainfall, and climate. In 1997 Moe and Flora Momtazi bought 532 acres (over 200 hectares) of an abandoned wheat farm near McMinnville, Oregon and began planting grapes the following year. They made a commitment to biodynamic (that’s organic plus) wine. They do six Pinot Noirs including one costing in the mid to high eighties depending on vintage when purchased from their web site. Contact them for a destination wedding. The companion wine is a California Pinot Noir at less than half again the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed

Maysara Third Degree McMinnville Pinot Noir 2008 13.7 % alcohol about $21.
Let’s start with the marketing materials. “Tasting Note : From the youngest female winemaking team in the U.S. comes this certified biodynamically grown Pinot Noir. Flavors of cherry, pomegranate and fresh nutmeg are rounded out with elegant tannins and fine structure. This young wine – it could benefit from decanting – is drinkable now, but will continue to evolve over the next few years. Food pairings : Effortless – Brie; Dine Out and Delivery – Bacon cheeseburger; Special Occasion – Duck and wild mushroom risotto. (Angela Ortmann, FEAST Magazine (St. Louis), Sept. 2010.)” And now for my review.

At the first sips this wine was rich and mouth filling. Its acidity was almost sour. Japanese rice crackers rendered the liquid earthy, but its fruit seemed unripe. When paired with a barbecued chicken breast in a spicy skin this wine was powerful, oaky, and chewy. A commercial potato salad with celery and onions made Red a tasty liquid whose acidity was bang on. The other side dish was roasted eggplant brimming with garlic. Now this Pinot Noir became a tasty liquid and nothing more.

This review of an Oregon Pinot Noir continues on my web site at
http://theworldwidewine.com/Wine_articles/Elsewhere_wine_articles/mcminnville_oregon_pinot_noir.php
 

A California Pinot Noir

Wine Reviewed
Red Truck Pinot Noir 2009 13 % alcohol about $9. 

 

Let’s start with the marketing materials. “Tasting Note : Ruby red; sweet aromas of Bing cherry, strawberry, and floral; light bodied with gentle spice and vanilla flavours on the palate. Serving Suggestion : Serve with grilled salmon or tuna.” And now for my review.

At the first sips this wine was rather sweet with no tannins and light acidity. Japanese rice crackers sharpened the liquid’s acidity and brought out the strawberries. When paired with a barbecued chicken breast in a spicy skin I tasted plums and earth in this now powerful wine. A commercial potato salad with celery and onions gave Red the taste of chocolate and light acidity. The other side dish was roasted eggplant brimming with garlic. Now the Pinot Noir was refreshing yet weak.

This review of  A California Pinot Noir continues on my web site
athttp://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_calp.php

Revisiting A Galilee, Israel Pinot Noir

Revisiting A Galilee, Israel Pinot Noir

How will this Israeli Pinot Noir be the second time around? ...

Galil Mountain Israeli Pinot Noir

A few years ago we reviewed the 2007 vintage of this Israeli Pinot Noir. Now we are looking at the 2010 offering. As we said before northern Israel’s Upper Galilee region is a great place for wine and has been for about two millennia. The mountains are fairly high, the days are hot, the nights are cold, and the soil is poor. So this is a potential location for fine wine.The Galil Mountain Winery was founded in the year 2000. They do mostly red and are talking about 80,000 cases a year. The companion wine is a Canadian Pinot Noir at about two thirds the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Galil Mountain Pinot Noir Kosher Passover 2010 14 % alcohol $15.

Let’s start with the marketing materials. “Description : Classic Pinot aromas of violet blossom and sour cherry are accompanied by a velvety texture with a long, elegant finish.” And now for my review.

At the first sips this wine was round, long, balanced, and earthy. A homemade quiche brimming with spinach, cottage cheese, and Parmesan cheese boasting a sesame seed topping rendered the drink’s acidity somewhat unpleasant. When the libation encountered the main dish, a boxed Baked Ziti Siciliano doused with grated Parmesan cheese, it became metallic and earthy, tasting of black cherries. A delicious square of Nougat-Praline filled Swiss Milk Chocolate made me feel that there was still something in my glass, a tinge of black cherries and some acidity.

This review of a Galilee, Israel Pinot Noir continues on my web site at
 http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2012/revisiting_galilee_israel_pinot_noir.php

A Canadian Pinot Noir

Wine Reviewed
Equifera Pinot Noir VQA 2008 12.7 % alcohol $10.

Let’s start with the marketing materials. “Tasting Note : Medium ruby red colour; aromas of red cherry, spice, with faint earthy notes; dry, light body, rounded on the palate, with flavours of tangy red fruit. Serving Suggestion : Try with grilled salmon, bbq chicken and mushroom dishes.” And now for my review.

At the first sips this wine was earthy presenting aggressive acidity and round tannins. A homemade quiche brimming with spinach, cottage cheese, and Parmesan cheese boasting a sesame seed topping rendered the drink’s acidity tangy and its tannins disappeared. When the libation encountered the main dish, a boxed Baked Ziti Siciliano doused with grated Parmesan cheese, it became thin and did not offer much fruit. A delicious square of Nougat-Praline filled Swiss Milk Chocolate really muted my glass’s contents.

This review of a  Canadian Pinot Noir continues on my web site  at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_capn.php

A South African Oaked Chenin Blanc

Wine Reviewed
Simsonig Chenin Avec Chêne Chenin Blanc W. O. Stellenbosch 2009 14.5 % alcohol about $28.

Let’s start with the marketing materials. “Description : This wine has won numerous top prizes in 2011 in South African wine shows. Tasting Note : As its title suggests, the 2009 Chenin Avec Chene is aged in 400-liter French oak barrels for 11 months of which one-third are new. The nose shows great varietal character with wet wool, dried honey and a touch of lanolin with fine delineation. The palate is very well balanced, polished by that new oak (although personally I might have used a little less.) Nevertheless it has an irresistible finish of honeycomb, pear and white peach that is entrancing. Drink now-2017. Score - 93. (Neal Martin, at the erobertparker web site, Aug. 2011).” And now for my review.

At the first sips this wine tasted of golden oak, which was not overdone (yet?) and presented balanced acidity. Wasabi-less Japanese rice crackers gave this libation pleasant acidity. Then came a no cheese homemade lasagna featuring whole wheat noodles, ground chicken, spicy salsa, and peas. In response the Chenin Blanc was mouth filling and long but lived up to its name providing too much oak. It tasted of lanolin and had good acidity. Dessert was chocolate cake with lots of nuts and frosting. Now my wine tasted burnt and was oaky.

My next meal started with chicken soup and Matzo balls. The soup imparted fine acidity with a tinge of oak to our South African friend. The Matzo balls rendered it syrupy. The main dish was baked chicken legs in cardamom, cumin, and coriander. In response the liquid was balanced, except for the oak. I tasted caramel. The libation stepped up in response to mashed potatoes. But it was virtually absent when paired with a commercial Turkish salad composed of sweet pimento, tomato paste, dried parsley, hot peppers, vinegar, and spices.

This review of A South African Oaked Chenin Blanc
continues on my web site at http://theworldwidewine.com/Wine_articles/Elsewhere_wine_articles/south_african_oaked_chenin_blanc.php

A South African Sauvignon Blanc

Can you get a decent South African Sauvignon Blanc at this price?...

Frisky Zebras Sauvignon Blanc

I really wanted today’s low-cost wine to be a South African Chenin Blanc to go along with its more expensive tasting partner. I looked for an inexpensive example of that nation’s signature white grape. But I couldn’t find any so I had to be satisfied with a more international grape. This bottle is carries the Wine of Origin Western Cape appellation, one that covers most of the country’s wine growing areas. David Bate is a Canadian with a Master of Science from the Bordeaux International Wine Institute. His company, the United Nations of Wine, makes wine in seven countries. Almost of their wines carry a silly name. The companion wine is an oaked South African Chenin Blanc at almost three times the cost.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Frisky Zebras Sensuous Sauvignon Blanc no vintage 13 % alcohol $10.

Let’s start with the marketing materials. “Tasting Note : Pale yellow colour; light aromas of melon, tinned peas and mineral; dry, light bodied; soft apple and citrus flavours, medium acidity and short finish. Serving Suggestion : Serve with simply prepared fish.” And now for my review.

At the first sips this wine presented puckering acidity with a tinge of sweetness. Wasabi-less Japanese rice crackers almost mastered this libation’s acidity and I tasted green apples. Then came a cheese less homemade lasagna featuring whole wheat noodles, ground chicken, spicy salsa, and peas. In response my glass offered sweet acidity, the taste of unripe apples, and a slightly burnt taste. Dessert was chocolate cake with lots of nuts and frosting. Now my wine was too oaky.

This review of a South African Sauvignon Blanc continues on my web site
at http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_sasb.php

An Australian Old Bush Vine Red Blend

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Schild Estae Old Bush Vine GMS Grenache/Mourvedre/Shiraz 2010 14.5 % alcohol about $14.

Let’s start with the marketing materials. “Description : The Schild family is celebrating 60 years in the Barossa Valley in 2012. Ben Schild founded the property in 1952 but passed away suddenly in 1956. His youngest son, Ed Schild, took the reins of the property at the tender age of 16. Now in his 70s, Ed Schild is a pillar of the Barossa community. Tasting Note : (55% grenache, 25% mourvedre and 20% shiraz): Bright ruby. High-pitched aromas of raspberry, cherry and rose, with a white pepper accent. Shows good energy and attractive sweetness to the flavors of fresh red fruits and spices. The spicy quality echoes on the smooth, focused finish. This drinks very well right now. Score - 90. (Josh Raynolds, International Wine Cellar, Sept./Oct. 2011).” And now for my review.

At the first sips this wine was rich and sweet. It seemed carbonated and was dark. When paired with Wasabi-less Japanese rice crackers this libation took on a burnt taste. Then came homemade chicken breast nuggets in a variety of spices. The drink was powerful but sweet. Its fruit did not come through at first but dark cherries and plums managed to show up later. The accompanying mashed potatoes brought out sweet plums, what can I tell you? The other side dish was a commercial Turkish salad composed of sweet pimento, tomato paste, dried parsley, hot peppers, vinegar, and spices. Now our Australian friend was more subtle and its unpleasant sweetness was muted. In the presence of fresh raspberries, the liquid replied with lots of oak, but not too much, and some chocolate entered the fray.

This review of an Australian  Grenache/Mourvedre/Shiraz continues on my web site at
http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2012/australian_old_bush_vine_red_blend.phphttp://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2012/australian_old_bush_vine_red_blend.php

A Mass Market Australian Shiraz

Wine Reviewed
Yellow Tail Shiraz no vintage 13 % alcohol about $7.

Let’s start with the marketing materials. “Tasting Note : Dark ruby purple; blackberry, red liquorice, vanilla bean and plum aromas; dry, full-bodies, softly structured with flavors of plum, ripe berry and a sweet fruit center; long spicy finish. Serving Suggestion : BBQ fare and beef dishes.” And now for my review.

At the first sips this wine was quite sweet offering plums, and balanced acidity and tannins. When paired with Wasabi-less Japanese rice crackers this libation shortened and almost sweetened. Then came homemade chicken breast nuggets in a variety of spices. The drink’s plums strengthened but it was still too sweet. The accompanying mashed potatoes rendered it rounder. The other side dish was a commercial Turkish salad composed of sweet pimento, tomato paste, dried parsley, hot peppers, vinegar, and spices. Now our Australian friend was still sweet but metallic. In the presence of fresh raspberries the liquid replied with sharp acidity and echoed the fruit.

This review of  a Mass Market Australian Shiraz continues on my web site at

 http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_mmas.php

A Galilee, Israel Cabernet Sauvignon

Wine Reviewed
Tulip Just Cabernet Sauvignon 2010 15 % alcohol about $25.

In the absence of marketing materials let’s start by quoting the back label. “Tulip is a family owned winery, located in a town near Nazareth. The winery employs mentally disabled individuals, enabling them to share the joy of winemaking. This wine is made of Cabernet Sauvignon grapes grown in the Upper Galilee. It was aged in top quality French and American oak barrels. This impressive and elegant wine has a dark red bordeaux color, and features flavors of ripe black and red fruits, with a hint of oak and a long and satisfying finish.” And now for my review.

At the first sips this wine was long, multilayered, and slightly sweet. When paired with Wasabi-less Japanese rice crackers the Cab tasted grapey, offering light acidity and tannins. Then came baked chicken thighs in a medley of spices including basil, cumin, black pepper, garlic, and oregano that managed to take away that grapey taste but the wine remained too sweet. The situation improved with the delicious side dish of okra cooked in stewed tomatoes, onions, and garlic over quinoa. Our Galilee friend’s acidity stepped up and was now forceful with a tinge of oak. Blackberries for dessert managed to keep that grapey taste away from my glass, but didn’t do anything else.

This review of a  Galilee, Israel Cabernet Sauvignon continues on my web site at
http://theworldwidewine.com/Wine_articles/Elsewhere_wine_articles/galilee_israel_cabernet_sauvignon.php

A Central Spanish Red Blend

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Elvi Ness Ribera del Júcar D. O. 2008 14.2 % alcohol about $15.

In the absence of marketing materials we’ll start by quoting the back label. “Ness 2008 is a blend of Tempranillo, Syrah, Merlot, and Cabernet Sauvignon grapes. With the implementation of the cutting edge viticulture and winemaking techniques developed by ELVIwines in Priorat, this wine achieved a superb structure and finesse that exemplifies the potential for quality of that appellation. ELVIwines is dedicated to the improvement of Mediterranean style wines with local varieties.” And now for my review.

At the first sips this wine was plummy and very long. It was slightly sweet. Wasabi-less Japanese rice crackers sharpened the liquid and I noted even more plums. When paired with a boxed Baked Ziti Siciliano that I liberally doused with Parmesan Cheese my glass responded with strong plums and balanced acidity and tannins.

This review of a  Central Spanish Red Blend continues on my web site at
http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2012/central_spanish_red_blend.phphttp://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2012/central_spanish_red_blend.php

A South African Merlot

Wine Reviewed
Kleine Draken Merlot W. O. Paarl 2011 13.5 % alcohol about $15.

In the absence of marketing materials we’ll start by quoting the back label. “A fruity lightly wooded wine made in an easy drinking style. This wine is soft on the palate with a long finish. Will complement meat dishes or enjoy on its own.” And now for my review.

At the first sips this wine was sweet and plummy with low acidity and low tannins. Wasabi-less Japanese rice crackers rendered the liquid a bit stronger. A boxed Baked Ziti Siciliano liberally doused with Parmesan Cheese rendered the kid from Paarl quite sweet but there wasn’t much tannins or acidity.

This review of a South African Merlot continues on my website at
 http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2012/south_african_merlot.phphttp://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2012/south_african_merlot.php

Wine Reviewed
Dalton Safsufa Vineyard Sauvignon Blanc/Chardonnay 2010 13 % alcohol about $14.
Let’s start with the marketing materials. “This blend of 55% Sauvignon Blanc and 45% Chardonnay reveals quite a warm, and expressive nose that offers suggestions of cut hay, passion fruit, guava, cooked yellow beans and grapefruit. The palate is dry and ripe, with lots of juicy fruit, and an interesting minerality. Soft textured, medium bodied and with a tangy, acidity that refreshes the mid-palate and the finish. Pair with lemon-garlic chicken breast. (VINTAGES panel, Dec. 2011)” And now for my review.

At the first sips this wine was delicate and elegant. It was fairly long and offered nice acidity. When paired with Wasabi-less Japanese rice crackers citrus appeared in this libation. Then came chicken legs and thighs baked with black pepper, sliced garlic, cumin, and Middle Eastern spices. Now our blend sharpened and was somewhat oily. The dish’s associated potatoes made my drink’s acidity very refreshing and I sensed some pears. The side of okra separately cooked with stewed tomatoes and onions rendered our Galilee friend slightly metallic and I got the impression of bananas. When it met fresh strawberries this liquid presented oak and was very long. 

This review of A Dalton Israeli White Blend continues on my web site at:
http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2012/dalton_israeli_white_blend.php

A Loire Valley Chardonnay

Can you get a fine Loire Valley Chardonnay at this price?...

Val du Loire Chardonnay

Wine Reviewed
Herzog Chardonnay Vin de Pays du Val de Loire 2007 12.5 % alcohol about $8.

In the absence of marketing materials we’ll start by quoting the back label. “The meticulous conditions under which this Chardonnay is made, including careful pressing, cool temperatures, and controlled fermentation, make it a natural for the Herzog Selection brand. The delightful aroma and excellent body of the wine are a credit to the vineyards and the winemaker. You will find it refreshing as an aperitif or a marvelous pairing with fish or deli; perfect for a picnic in the country. Best served chilled.”

And now for my review.
At the first sips this wine offered pleasant acidity and pears. It had moderate length. When paired with Wasabi-less Japanese rice crackers this libation lengthened. Then came chicken legs and thighs baked with black pepper, sliced garlic, cumin, and Middle Eastern spices. Now Chardy displayed some oak and its acidity did a fine job of cutting the meat’s grease. The dish’s associated potatoes sharpened my drink’s acidity but took away its fruit. The side of okra separately cooked with stewed tomatoes and onions rendered our Loire Valley friend buttery and yet acidic. When it met fresh strawberries this liquid was reduced to a trace of oak and caramel.

This review of A Loire Valley Chardonnay continues on my web site at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_lvch.php

Wine Reviewed
Terra Vega Kosher Cabernet Sauvignon 2009 13 % alcohol about $17.

In the absence of marketing materials we’ll start by quoting from the back label. “This deep ruby red coloured Cabernet Sauvignon shows violets, cassis, and black cherry aromas along with a delicate and sweet touch of vanilla coming from the aging in oak barrels. In the mouth it is very rich in fruit, fullbodied, with soft tannins. The result is a classic Cabernet Sauvignon perfect to match food or to drink by itself.” And now for my review.

At the first sips this wine had lots of body, featuring the taste of chocolate. Japanese rice crackers sadly Wasabi-less weakened this wine. There were no tannins. In response to a boxed Baked Ziti Siciliano liberally doused with grated parmesan cheese the Cab weakly filled my mouth. I tasted the shadow of metal.

This review of a Chilean  Cabernet Sauvignon continues on my web site at
http://theworldwidewine.com/Wine_articles/Elsewhere_wine_articles/chilean_cabernet_sauvignon.php

A California Collection Cabernet Sauvignon

They do a lot of Napa Valley wine. But not at this price...

Beringer Cabernet Sauvignon

Wine Reviewed
Beringer California Collection Cabernet Sauvignon 2010 13.5 % alcohol about $10.

We’ll start by quoting the marketing materials. “Tasting Note : Inky purple; notes of plum, blackberry, and vanilla; palate follows nose with dark fruit character and a soft vanilla and chocolate finish. Serving Suggestion : Serve with slow-cooked veal shank.” And now for my review.
At the first sips this wine was somewhat thin and fleeting. But later it lengthened and offered pleasant sweetness. Japanese rice crackers sadly Wasabi-less stiffened this drink a bit. A boxed Baked Ziti Siciliano liberally doused with grated parmesan cheese thinned the Cab. I couldn’t help but think of Gertrude Stein’s famous quote about a city that I choose not to name,– “There’s no there there.” To be fair, this liquid was refreshing.

This review of a Beringer California  Cabernet Sauvignon continues on my website
at http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_cacs.php

A Canadian Rosé

Sheep in the Vineyard

As the summer is waning it seems to be time for another rosé. We haven’t reviewed many from Canada. Today’s offering carries the VQA designation often found on medium-priced or more expensive Canadian wines. The Featherstone Estate Winery occupies 23 acres (about 10 hectares) of rolling hills in the prestigious upper Twenty Mile Bench of the Niagara Escarpment in Ontario. The owners use no insecticides and have made a major commitment to “green” methods such as using falcons to deal with bird pests and sheep to eat excessive grape leaves and fertilize the grapes as well. They did not identify the grapes used in this wine. The companion wine is an Argentine Syrah rosé at two thirds the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Featherstone Rosé 2009 VQA Niagara Peninsula 12.5 % alcohol about $15.
In the absence of marketing materials let’s start by quoting the back label. “This is a vibrant rosé that combines the amiable characteristics of red grapes with the refreshing dry aspects of a white wine. Aromas of cherries, roses and the refreshment of spring are here. Serve slightly chilled, it is a tasty accompaniment to light vegetarian meals and most chicken or fish dishes.” And now for my review.
At the first sips this wine was long and slightly metallic. When paired with Wasabi-covered peanuts its acidity increased a bit. An omelet perked up with dried basil, black pepper, chilies, and garlic powder intensified this libation’s metallic taste. It was dark. A side dish of zesty guacamole rendered the contents of my glass nicely round. In the presence of a tomato, cucumber, red pepper, and radish salad our Canadian friend became very bright with a touch of metal and good sweetness. Fresh blueberries for dessert made this wine lemony.

This review of A Canadian Rosé continues on my web site at
http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2012/canadian_rose.php

 

 An Argentine Syrah Rosé

Wine Reviewed
Santa Julia Syrah Rosé 2011 12.5 % alcohol about $10.

In the absence of marketing materials let’s start by quoting the back label. “This Santa Julia Syrah Rosé is a dry rosé with deep pink colours, intense, ripe red fruit aromas and a soft spice finish. Is ideal to serve chilled as an aperitif or as an accompaniment to poultry, paella, cold dishes or vegetables.”

And now for my review.
At the first sips this wine offered refreshing acidity and strawberries. When paired with Wasabi-covered peanuts its acidity sharpened and it was round. An omelet perked up with dried basil, black pepper, chilies, and garlic powder gave this libation a pleasant sweetness but its fruit was light. A side dish of zesty guacamole infused spices into my glass. A tomato, cucumber, red pepper, and radish salad imparted good acidity and some metal into our Argentine friend. Fresh blueberries for dessert made this wine round and dark.

This review of  An Argentine Syrah Rosé continues on my website at
http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_asro.php

An Israeli White Blend

Wine Reviewed
Recanati Yasmin 2011 12.4 % alcohol about $12.

In the absence of marketing materials we’ll start by quoting the back label. “A harmonious, flavorful white from the sun-kissed Mediterranean vineyards of Israel. Yasmin is the perfect all-occasion wine. With its enticing aromas and flavors of tropical fruit, Yasmin is a stylish wine ideally paired with appetizers, fish, poultry and vegetarian entrées.” And now for my review.

At the first sips this wine tasted rich. It was burnt and oaky with good acidity. Wasabi-covered peanuts rounded it. A barbecued chicken thigh in sweet and sour sauce rendered this liquid light and I tasted toast in the background. When paired with wings the wine enveloped the sweetness of the meat. The side dish of crushed tomatoes, mushrooms, and onions over quinoa provided toasty oak, which was not overdone. Dessert was homemade fruit compote. All I got was a little bit of light oak.

This review of An Israeli White Blend continues on my web site at http://theworldwidewine.com/Wine_reviews/Near_weekly_15_dollar_wine_reviews/Y2012/israeli_white_blend.php

 

An Argentine White Blend

Can you get fine wine from this area at this price?...

Trapiche Astica

It seems to me that I haven’t reviewed a Sauvignon Blanc in quite some time. Today’s offering isn’t a varietal, it’s blended with Semillon in undisclosed proportions. The Trapiche winery claims to be Argentina’s largest exported premium brand. Their website talks about biodynamics (more organic than organic) but this is not an organic wine. They exploit over 1000 hectares (2500 acres) of vineyards and get grapes from 200 producers. At this price we may assume our bottle is not a single-vineyard product. The companion wine is an Israeli Sauvignon Blanc blend at half again the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Trapiche Astica Sauvignon/Semillon 2011 13 % alcohol about $8.

We’ll start by quoting the marketing materials. “Tasting Note : Pale straw yellow colour; intense peachy/grassy, slightly tropical nose; dry on the palate, with citrusy/peach fruit flavours, herbal notes, moderate acidity and finish. Serving Suggestion : Casual fare, finger foods, grilled fish, asparagus au gratin, pork skewers.” And now for my review.
At the first sips this wine was pleasantly sweet offering raw acidity and a wisp of citrus. Wasabi-covered peanuts tamed its acidity and imparted a metallic taste. A barbecued chicken thigh in sweet and sour sauce reinforced this liquid’s sweetness. The drink’s acidity worked well in cutting the meat’s grease. When paired with wings a touch of caramel surfaced in my glass. The side dish of crushed tomatoes, mushrooms, and onions over quinoa provided the blend with good acidity, good length, and some fruit. Dessert was homemade fruit compote. Now the wine’s acidity was dominant and I tasted oaky citrus.

This review of An Argentine White Blend  continues on my web site at http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_arwb.php

Revisiting A Barbera d'Alba

Revisiting A Barbera d'Alba

Can you get a fine Piedmont red at this price?...

Ascheri Fontanelle Barbera d'Alba

Once again this wine comes in at slightly over the $15 mark on the web. I had to pay a bit more myself. As you may remember, Barbera is the most widely grown Piedmont red grape. The Barbera d’Alba variety is one of the best. The producer, Cantine Giacomo Aschere, has been in the wine business since the 1880s. Their website includes the recipe of the month, as served in their hotel restaurant. One featured dish is Hand made "tagliatelle" with sausage from Bra; with tomato and basil; with butter and sage, paired with (among others) the 2010 vintage of today wine. I’m repeating the previous review’s trivia, and not only because of laziness: The local village is La Morra where it was illegal to cut down a Nebbiolo vine (in case you don’t know Nebbiolo is considered the best Piedmont grape). The penalty ranged from amputating a hand to death. Today’s companion wine is a red blend from the more plebian wine region of Latium at half the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Ascheri Fontanelle Barbera d’Alba DOC 2009 14 % alcohol about $16.

Let’s start by quoting the marketing materials. Description: This single-vineyard Barbera gives you a taste of the latest vintage from Piedmont, and for a song! Deep purple in color, it displays elegant aromas of ripe black cherry, plum, tobacco and hints of new oak. It's medium bodied, with deep, dark fruit flavors balanced by lively acidity and soft tannins. Enjoy with tomato-based pasta, chicken marengo, or a meat-and-cheese antipasto platter.” And now for my review.

At the first sips this wine was dark, long, and quite round. Japanese rice crackers brought out its fine acidity. This meal’s centerpiece was slow-cooked round steak. The libation responded with chocolate and dark fruit. It was round with light tannins. The accompanying potatoes increased the liquid’s length. Steamed broccoli imparted a tinge of sweetness and the wine was nicely acidic. Dollops of Chinese chili sauce on the meat made my beverage descend; it became too sweet.

This review of an Italian Barbera d'Alba continues on my website at  http://theworldwidewine.com/Wine_articles/My_own_Italian_wine_articles/revisiting_a_barbera_dalba.php

 

An Almost Roman Red

 Wine Reviewed
Fontana di Papa Castelli Romani DOC 2011 12 % alcohol $7.50

Let’s start by quoting the marketing materials. “Tasting Note : Pale garnet almost rose color; light strawberry, and dried fruit aromas; light body, simple light fruit flavor, pleasant finish. Serving Suggestion : Serve with pasta with tomato sauce or pizza.” And now for my review.

At the first sips this wine was excessively sweet, presenting light tannins and fruity acidity. Japanese rice crackers made the plums come out, sweet plums. This meal’s centerpiece was slow-cooked round steak. In response the libation was sweet, long, and tannin free. The accompanying potatoes increased the liquid’s acidity. Steamed broccoli kept up the wine’s sweetness and acidity, but took away its fruit. Dollops of Chinese chili sauce on the meat seemed to have no effect.

This review of an Inexpensive Roman Red continues on my website at  http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_aarr.php

A Languedoc, France Rosé

 http://theworldwidewine.com/Wine_reviews/Weekly_cheap_wine_reviews/Y2012/wine_lovers_bargain_review_lfro.php

 

Can this up-and-coming area deliver a bargain Rosé?...

Orangeraie Rosé

Wine Reviewed
L’Orangeraie Vin de Pays D’Oc 2011 12.5% alcohol about $10

Let’s start with the marketing materials. “Tasting Note : Salmon pink color; soft floral, raspberry, strawberry, and citrus aromas with a mineral note; medium body, dry, berry and citrus flavors, moderate acidity and clean finish. Serving Suggestion : Serve with shrimp and pasta or lobster salad.” And now for my review.
At the first sips this wine was quite sweet and refreshing providing acidity and little fruit. My first meal centered on an omelet enlivened by basil, thyme, crushed chili peppers, and processed American cheese, which rounded the libation’s acidity and provided a bit of strawberries. Steamed broccoli rendered the drink metallic, I’m thinking bronze, and darkened the strawberries. A Turkish salad composed of sweet pimento, tomato paste, dried parsley, hot peppers, vinegar, and spices proved too strong for our Languedoc friend. A strawberry frozen yoghurt accented the liquid’s acidity and sensation of metal. The second dessert was a vanilla pizzelle, an Italian waffle cookie and in response the rosé tasted burnt, lots of burnt.

This review of A Languedoc, France Rosé continues on my web site.

 

An Israeli Kosher Chardonnay

An Israeli Kosher Chardonnay: Wine Reviewed
Shiloh Chardonnay Kosher for Passover 2010 13.5% alcohol about $18 (I paid $24)

Let’s start with the marketing materials. “Tasting Note : This is a very well-made Chardonnay showing poise and balance. The nose has notes of apple turnover, pear, apricot, coconut cream pie, and a touch of sandalwood. It’s dry, round textured with generous fruit flavors and hints of hazelnut backed by lively acidity. There are lots of apple and pear flavors on the finish. Try it with a mushroom and garlic tart, or stuffed yellow zucchini with couscous and lentils. (VINTAGES panel, March 2012)” And now for my review.

At the first sips this wine was subtle, offering good acidity. It was somewhat sweet and had too much oak. (Perhaps that’s my problem, I am no big fan of oak.) In the presence of Japanese rice crackers the drink sharpened. My first meal centered on an omelet made with basil, thyme, crushed chili peppers, caraway, celery seed, and processed American cheese. The drink’s sweetness stepped up and I tasted some pears. When paired with potato salad containing peas, carrots, and pickles, the libation provided that oppressive oak juice even as it presented good acidity. Upon facing a tomato, cucumber, red pepper, and carrot salad our Israeli friend was smoky and oaky. Dessert was a blueberry strudel brimming with cornstarch. My glass responded with oak and not much else.

This review of An Israeli Kosher Chardonnay  continues on my web site.

A Central Italian Chardonnay

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Farnese Chardonnay Terre di Chieti IGT 2010 13% alcohol about $7

Let’s start with the marketing materials. “Tasting Note : Medium gold/yellow color, green applet, citrus and vanilla nose; dry, medium bodied with ripe citrus, sweet apple fruit and butterscotch flavors; hint of toast on the finish; crisp and dry with a long finish. Serving Suggestion : Roasted chicken; mild cheeses; grilled prawns.” And now for my review.

At the first sips this wine offered pleasant sweetness and acidity with good citrus. In the presence of Japanese rice crackers the drink’s acidity stepped up. My first meal centered on an omelet made with basil, thyme, crushed chili peppers, caraway, celery seed, and processed American cheese. Now it was citrus’s turn to step up. When paired with potato salad containing peas, carrots, and pickles, the libation provided a good balance of acidity and sweetness. Upon facing a tomato, cucumber, red pepper, and carrot salad our Italian friend was light and pleasant. Dessert was a blueberry strudel brimming with cornstarch. My glass responded with good acidity and a bit of citrus. I sensed a tinge of oak.

This review of  A Central Italian Chardonnay continues on my web site.

I Love Upscale Wine - A Brunello di Montalcino

I Love Upscale Wine - A Brunello di Montalcino: Wine Reviewed
Castelgiocondo Brunello di Montalcino DOCG 2006 12.5% alcohol about $27 (half bottle)

Let’s start with the marketing materials. “Tasting Note : This red starts out ripe and accessible, boasting plum, cherry and chocolate flavors, then turns firm and tight on the finish, where tobacco and mineral notes take over. I like the potential of this when it integrates more fully. Best from 2014 through 2024. Score – 93. (Bruce Sanderson at the Wine Spectator web site, Aug 31, 2011)” And now for my review.

At the first sips this wine was mouth filling, multilayered and long with chocolate. In the presence of Japanese rice crackers I tasted chocolate and dark cherries. My first meal centered on a slow-cooked shoulder lamb chop. The libation was disappointingly thin, offering some dark cherries. When paired with the accompanying potatoes the liquid’s provided more chocolate and was slightly longer. The lengthening process continued when paired with sweet potatoes and it became almost mouth filling. Then I added a generous amount of Louisiana hot sauce to the meat. This weakened the wine.

This review of  A Brunello di Montalcino: continues on my web site.

A Central Italian Red Blend

A Central Italian Red Blend: Wine Reviewed
Velletri Centurio DOC 2011 12.5% alcohol about $7

Let’s start with the marketing materials. “Tasting Note : Medium ruby/garnet; aromas of raspberry, dried cherry, mocha, cedar, and herbs; dry, medium bodied, moderate structured tannins, fresh fruit on finish. Serving Suggestion : Eggplant parmigianna, chicken casserole, rich tomato based pasta dishes, or braised veal shank.” And now for my review.

At the first sips this wine was dark, offering balanced acidity and tannins. But it was short. In the presence of Japanese rice crackers the drink’s acidity stepped up and I tasted plums. My first meal centered on a slow-cooked shoulder lamb chop. The libation was longer as it melded with the meat and I tasted some chocolate. When paired with the accompanying potatoes the liquid’s acidity became slightly unbalanced. Then I added a generous amount of Louisiana hot sauce to the meat. My glass’s contents gave me the impression of thinness.

This review of A Central Italian Red Blend: continues on my web site.

A German Rosé

A German Rosé: Wine Reviewed
Winzergenossenschaft Königschaffhausen Pinot Noir Rosé Trocken 2011 12.5 % alcohol about $12

Let’s start with the marketing materials. “Description : The name may be hard to pronounce but this is a rosé that is very easy to enjoy. It shows plenty of authentic Pinot Noir character in a refreshingly light style. Tasting Note : Pretty nose of red cherry, strawberry, and mineral with notions of peach and watermelon. Quite dry, with laser-focused acidity. Juicy strawberry and sour cherry echo on the palate. Crisp, lingering finish. Pair with summer salads, stuffed peppers, or chicken skewers hot off the barbecue. (VINTAGES panel, March 2012)” And now for my review.

At the first sips this wine was quite acidic, but not excessively, and showed a touch of sweetness. In the presence of Japanese rice crackers the drink was long, tasting of strawberries. My first meal centered on an omelet perked up by garlic powder, black pepper, dried basil, and crushed chilies. In response the libation offered raspberries and sour cherries with pleasant acidity. The sides each had their own impact. Paired with a Jerusalem Artichoke the wine responded with raspberries. Zesty guacamole made it taste lightly metallic, and roasted eggplant brimming with garlic rendered the liquid long with good acidity.

This review of  A German Rosé: continues on my web site.

A Mateus Rosé

A Mateus Rosé:

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Sogrape Mateus Rosé no vintage 11% alcohol about $9

Let’s start with the marketing materials. “Tasting Note : Pale salmon color; fragrant strawberry and raspberry fruit aromas; off-dry, cherry fruit flavors, with a soft finish. Serving Suggestion : Great picnic wine, chilled with cold cuts & mild cheese.” And now for my review.

At the first sips this wine was pleasantly sweet with good acidity. In the presence of Japanese rice crackers the drink’s acidity stepped up a bit and was lightly metallic. My first meal centered on an omelet perked up by garlic powder, black pepper, dried basil, and crushed chilies. In response this libation was moderately forceful; it was refreshing. The sides each had their own impact. Paired with a Jerusalem Artichoke the wine’s sweetness picked up; it was round. Zesty guacamole muted the wine, but roasted eggplant brimming with garlic rendered the liquid sweet and long.

This review of A Mateus Rosé:continues on my web site.

An Efrat Israeli Merlot

An Efrat Israeli Merlot: Wine Reviewed
Efrat Israeli Samson Merlot Kosher for Passover Merlot 2010 13% alcohol about $15

There were no marketing materials so let’s start with the back label. “Our Merlot is round and fruity grown in our vineyards in Dir Rafat. It offers aromas of ripe blueberries and raspberries. Medium bodied with smooth texture, it is complemented by hints of spices and oak.” And now for my review.

At the first sips this wine was mouth filling and upbeat with lots of plums. In the presence of Japanese rice crackers the drink presented round tannins and balanced acidity. My first meal centered on barbecued chicken with a paprika-dusted skin. This libation was presented some chocolate and acidity that really cut the leg’s grease. In the presence of the breast its acidity and chocolate intensified. The accompanying roasted eggplant salad (mayo, mayo, mayo) made our French friend’s acidity drop but its tannins were round.

This review of  An Efrat Israeli Merlot: continues on my web site.

A Merlot From Languedoc, France

A Merlot From Languedoc, France: Wine Reviewed
B & G Partager Reserve Merlot 2010 13.5% alcohol about $10

Let’s start with the marketing materials. “Tasting Note : Dark ruby color; aromas of raspberry, currants, and a hint of herbs; dry with medium body. Serving Suggestion : Drink now with roasted red meats, vegetable ragout, or tourtiere.” And now for my review.

At the first sips this wine was mouth filling, with round tannins and good length. In the presence of Japanese rice crackers the drink sweetened. My first meal centered on barbecued chicken with a paprika-dusted skin. This libation was plummy with good acidity showing no difference when paired with the breast or the leg. The accompanying roasted eggplant salad (mayo, mayo, mayo) cut our French friend’s acidity while keeping the fruit.

This review of  A Merlot From Languedoc, France: continues on my web site.

- Sent using Google Toolbar

A Spanish Tempranillo Rosé

A Spanish Tempranillo Rosé:

Wine Reviewed
Faustino V Tempranillo Rosada Rioja DOC 2010 13 % alcohol about $12

Let’s start with the marketing materials. “Description : Faustino Martinez's Rosado is made with 100% Tempranillo. The fruit macerates only 8-10 hours at low temperatures before the free-run juice is bled off. The wines are then fermented and matured in stainless steel. Look for aromas of blackberry, raspberry and strawberry. The fruit notes continue through the tasting, culminating in round, zippy flavors and a refreshing finish. Try this medium-bodied rosé today with pasta arrabbiata. » And now for my review.

This review of  A Spanish Tempranillo Rosé:  continues on my web site.

A New York Cream Rosé

A New York Cream Rosé: - Sent using Google Toolbar

A New York Cream Rosé

Do you like your wine sweet and low (alcohol)?...

New York Cream Rosé

I think this is my first New York State wine. Despite, or perhaps because of the unseasonably cold spring weather, I have decreed this to be rosé week and am reviewing a cream (read sweet) wine made from undisclosed grapes. The vintner, Allied Wine of Monticello, New York, is a family owned and operated company with over 50 years experience in Kosher winemaking and distillation. Their web site includes FAQs on Kosher wine. The companion wine is another rosé; made in northern Spain from the country’s signature red grape costing a few dollars more.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Armon New York State Cream Rosé no vintage 9 % alcohol about $10

There were no marketing materials and the back label was essentially silent, so we go straight to my review.
At the first sips the wine presented pleasant, soda pop sweetness and was slightly metallic. My first meal centered on a dry, honey and garlic sesame-barbecued chicken breast. The liquid responded with some citrus and some raspberry but was definitely too sweet. When paired with the side dish of a Tuscan three bean medley containing sundried tomatoes the drink’s sweetness became cloying and it provided virtually no fruit. The meal’s other accompaniment was an eggplant salad with lots and lots of mayonnaise. Now my glass spoke with more acidity and less sugar. Fresh honeydew for dessert rendered our New Yorker syrupy with good acidity but too much sugar.

This review of A New York Cream Rosé: continues on my web site.

A Sicilian Nero D'Avola

A Sicilian Nero D'Avola: Wine Reviewed
Tasca d’Almerita Lamuri Angel Nero D’Avola IGT 2009 13,5 % alcohol about $14

Let’s start with the marketing materials. “Tasting Note : The 2009 Lamuri is Tasca's mid-range Nero d'Avola, although it is a wine that regularly overdelivers for its price. Sweet candied fruit, herbs and flowers meld together nicely in this polished, mid-weight red. The 2009 is a somewhat firm Lamuri that will require at least 6-12 further months in bottle. I especially like the intensity and drive of the finish. Anticipated maturity: 2012-2019. From top to bottom this is an impressive set of wines from Tasca d'Almerita. The estate seems to have honed in on a refined style across the entire range. Score - 91. (Antonio Galloni, at the E Robert Parker web site, June 2011)”. And now for my review.

At the first sips the wine was sweet and chewy, offering leather and a fine finish. Japanese Wasabi crackers rendered the acidity light. This liquid was long. My first meal centered on slow-cooked round steak. The meat managed to weaken the wine, which responded with the taste of chocolate. When paired with the accompanying potatoes the NDA’s acidity was somewhat harsh and sweetish. The chocolate continued. Green beans in tomato sauce intensified its chocolate. The delicious side of roasted eggplant brimming with garlic rendered our Sicilian friend round and long. The meal finished with praline-filled bittersweet Swiss chocolate and my glass responded with the taste of black cherries that lasted and lasted.

This review of A Sicilian Nero D'Avola continues on my web site.

An Organic Sicilian Red

An Organic Sicilian Red:

Angel Giorgio and Gianni Nero D’Avola IGT 2010 13 % alcohol about $10

There were no marketing materials and the back label was essentially silent, except for listing the organic certification. So we go straight to my review.

At the first sips the wine offered dark acidity and fleeting harshness. It was slightly sweet. Japanese Wasabi crackers really thinned this liquid. My first meal centered on slow-cooked round steak. The wine bounced back tasting of dark cherries. When paired with the accompanying potatoes the NDA continued to step up and yet remained rather thin. Green beans in tomato sauce rendered it forceful and somewhat metallic. But when I enjoyed the delicious side of roasted eggplant brimming with garlic, our Sicilian friend lost his way. The meal finished with praline-filled bittersweet Swiss chocolate and my glass responded with a tinge of dark cherries.

This review of An Organic Sicilian Red: continues on my web site.

Another Mosel Spaetlese Riesling

Another Mosel Spaetlese Riesling:
Wine Spectator gave a later vintage a 92...

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Dr Pauly Bergweiler 2006 Bernkasteler Badstube Riesling Spaetlese 10 % alcohol about $25

Let’s start with the marketing materials (for the 2008 vintage). “Tasting Note : Rich and juicy, with lively acidity to focus its apricot, nectarine, apple and salty lime essence. Terrific balance and harmony, followed by a long finish, makes for a winning combination. Drink now through 2032. Score - 92. (Bruce Sanderson, at the Wine Spectator website, Dec. 15, 2009” And now for my review.

At the first sips I noted a great combination of acidity and sweetness. This wine was slightly metallic. When paired with Japanese rice crackers it was round. My initial meal centered on a boxed Eggplant Parmigiana that I liberally doused with grated Parmesan cheese. This Riesling offered honeyed sweetness but its acidity was somewhat raw. I noted caramel. When it encountered macaroons (coconut cookies) this nectar provided mostly acidity with light caramel.


This review of Another Mosel Spaetlese Riesling: continues on my web site.

A German Fun Riesling

A German Fun Riesling:
Can a fun Riesling be fine?...



OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Fuenf Riesling Deutscher Landwein Rhein Germany (no year) 9 % alcohol about $10

Let’s start with the marketing materials. “Tasting Note : Bright straw color; peach, apricot, and mineral aromas; off dry; citrus and mineral flavors with clean finish. Serving Suggestion : Serve with poached trout or halibut.” And now for my review.

At the first sips this wine’s sugar and acidity were both obtrusive. This drink was raw. When paired with Japanese rice crackers its acidity remained harsh but its sweetness was tamed. My initial meal centered on a boxed Eggplant Parmigiana liberally doused with grated Parmesan cheese. The Riesling tasted of unripe apples; its acidity was raw. When it encountered macaroons (coconut cookies) harsh acidity was all that remained.

This review of  A German Fun Riesling: continues on my web site.

A Rheingau Riesling Auslese

A Rheingau Riesling Auslese:


OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Georg Breuer Rheingau Riesling Auslese 2005 9.5 % alcohol about $20 (half-sized bottle)

After all these years I don’t have the marketing materials. The back label says nothing. And now for my review.

At the first sips this wine was honeyed, thick, and syrupy. When paired with Japanese rice crackers its acidity perked up. It was delicious. My initial meal centered on a boxed Baked Ziti Siciliano doused with grated Parmesan cheese. The Riesling brimmed with lemon and caramel. It tingled. Fresh strawberries rendered our German friend syrupy and long with the taste of lime. However macaroons (coconut cookies) overwhelmed it. I made sure not to waste the nectar.

This review of  A Rheingau Riesling Auslese: continues on my web site.

A Canadian VQA Riesling

A Canadian VQA Riesling:

Can you get a decent Canadian Riesling at this price?...

Wine Reviewed
20 Bees Riesling VQA Ontario 2009 12 % alcohol about $10

Let’s start with the marketing materials. “Tasting Note : Straw in color; faint aromas of apple, pear, ripe citrus; flavors of apple, sweet pear, low in acidity, medium bodied. Serving Suggestion : Serve with appetizers, soft cheeses, chicken, or roast poultry. And now for my review.
At the first sips this wine was pleasant, offering nice sweetness and acidity. Japanese rice crackers rounded it a bit. My initial meal centered on a boxed Baked Ziti Siciliano doused with grated Parmesan cheese. The Riesling provided refreshing acidity. It was nice and long and slightly metallic. Fresh strawberries weakened our Canadian friend. The wine remained weak when paired with macaroons (coconut cookies).

This review of A Canadian VQA Riesling:continues on my web site.

A Canadian Oaked Chardonnay

A Canadian Oaked Chardonnay: Wine Reviewed
Tawes Sketches of Niagara Chardonnay VQA Niagara Peninsula 2009 13 % alcohol about $20

Let’s start with the marketing materials “Tasting Note : Tawse continues to bring its A-game with the Sketches of Niagara Chardonnay. Mineral, peach, red apple and a hint of sulfur come through on the nose. It brings great length on the medium-bodied palate, with red apple, peach and mango flavors, while staying fairly focused and avoiding flabbiness. This wine won a gold medal at the Wine Access 2011 Canadian Wine Awards. Score - 90. (Ben MacPhee-Sigurdson, at the Wine Access Canada website, Nov. 7, 2011) “ And now for my review.

At the first sips the wine offered light oak and was somewhat sweet. Japanese rice crackers brought acidity to the fore. My initial meal centered on a paprika dusted barbecued chicken leg. The Chardonnay’s oak stood out but there was some mango. When it met brown rice garnished with wild rice, the drink’s oak was still present, along with acidity and caramel. The side salad of cucumber, tomato, broccoli sprouts, red onion, red peppers, cilantro, and pecans rendered our Canadian friend too oaky. I did notice some acidity. Upon pairing with fresh pineapple it tasted of oak, and caramel.

This review of A Canadian Oaked Chardonnay: continues on my web site.

A Canadian Unoaked Chardonnay

A Canadian Unoaked Chardonnay: - Sent using Google Toolbar

Wine Reviewed
Pillitteri Unoaked Chardonnay VQA Niagara Peninsula 2010 12.5 % alcohol about $10

Let’s start with the marketing materials “Tasting Note : Pale straw color with aromas of pineapple and pear. Fresh citrus fruit on the palate, medium-bodied with crisp acidity on the finish. Serving Suggestion : Seared tuna, sea bass with fresh herbs and lemon butter, grilled salmon, grilled chicken with a fruit chutney. “ And now for my review.
At the first sips this wine offered pleasant acidity with a light citrus taste but was fairly short. Japanese rice crackers sharpened its acidity. My initial meal centered on a paprika dusted barbecued chicken leg. The Chardonnay responded with oak and oranges, accompanied by pleasant acidity. When it met brown rice garnished with wild rice, the drink’s acidity stepped up but its fruit declined. The side salad of cucumber, tomato, broccoli sprouts, red onion, red peppers, cilantro, and pecans rendered our Canadian friend short yet refreshing. But upon pairing with fresh pineapple it became lightly syrupy and not much else.

This review of a A Canadian Unoaked Chardonnay: continues on my web site.

A Napa County Passover Kosher Wine

A Napa County Passover Kosher Wine: Wine Reviewed
Weinstock Cellar Select Cabernet Sauvignon Kosher for Passover Mevushal 2008 13.5 % alcohol about $20

Let’s start by quoting the marketing materials. “Tasting Note: The nose here offers up suggestions of redcurrant, cassis, ripe raspberry, cinnamon, toast and touches of mocha. The palate is dry, ripe and sunny, with excellent fruit and a backbone of fine ripe tannins. Both red and black fruit notes emerge, along with roasted red pepper and more spice and chocolate. This will drink well for the next 3-5 years and will make an excellent pairing for braised meats, or even a meaty pasta dish or pizza. (VINTAGES panel, Dec. 2011).” And now for my review.

At the first sips this wine was long, round, and mouth-filling but its fruit was light. Since I tasted this wine before Passover Japanese rice crackers were on the menu. They served to render the drink multilayered and brought out the plums. Slow-cooked meatballs rendered the libation even more forceful. When paired with the potatoes, the drink presented lots of chocolate (but not Passover chocolate). The salad composed of broccoli sprouts, cucumbers, orange and yellow peppers, tomato, cilantro, and Portabello mushrooms imparted the taste of chocolate and black cherries.

This review of A Napa County Passover Kosher Wine: continues on my web site.

A French Kosher For Passover Cab

A French Kosher For Passover Cab: Wine Reviewed
Fortant Cabernet Sauvignon Kosher for Passover Mevushal 2006 11.5 % alcohol about $10

Let’s start by quoting the marketing materials. “Tasting Note: Deep purplish/ruby color; spicy black berries, black pepper and minerals with subtle oaky notes; medium-bodied with a dry finish.” And now for my review.

At the first sips this wine offered plums and some harsh acidity. It was short but a taste remained at the finish; this is not a positive comment. Since I reviewed this wine prior to Passover Japanese rice crackers were on the menu. They served to step up the drink’s harshness. Slow-cooked meatballs brought out the plums that were lurking in the liquid. And partially tamed its acidity. When paired with the potatoes, the drink’s acidity was now OK. I tasted chocolate (but not Passover chocolate). The salad composed of broccoli sprouts, cucumbers, orange and yellow peppers, tomato, cilantro, and Portabello mushrooms thinned the chocolate.

This review of A French Kosher For Passover Cab continues on my web site.

A Ruffino Chianti Classico

A Ruffino Chianti Classico: Wine Reviewed
Ruffino Santedame Chianti Classico DOCG 2008 13 % alcohol about $17.

Let’s start with the marketing materials “Tasting Note : Bright ruby. Knockout aromas of violet, blackcurrant and minerals reminded me a little of colorino. Pure and fresh on entry, this lighter-bodied Chianti is packed with red cherry, blackcurrant and mineral flavors. The finishing bright acidity and delicate peppery tannins leave an impression of austerity, but there’s plenty of pretty fruit underneath. Score – 89. (Ian D’Agata, International Wine Cellar, July/Aug. 2010) And now for my review.

At the first sips the wine was long and balanced but thin. Japanese rice crackers rendered its acidity harsh. My initial meal centered on a boxed Baked Ziti Siciliano that I doused with grated Parmesan cheese. Now the wine tasted of tobacco. It was round but I noted some weakness. The accompanying cucumber, tomato, broccoli sprout, red onion, and cilantro salad rendered this drink round with dark cherries. Its tannins were virtually absent.

This review of A Ruffino Chianti Classico:continues on my web site.

An Abruzzi, Italy Sangiovese

An Abruzzi, Italy Sangiovese: Wine Reviewed
Caldora Sangiovese Terre di Chieti IGT 2010 12.5 % alcohol about $10.

Let’s start with the marketing materials “Tasting Note : Ruby-garnet color; cherry and berry-spice aromas; medium-bodied, balanced acidity and medium tannins; bright cherry, ripe blackberry, earth and oak flavors, and a medium finish. Serving Suggestion : Drink now with meat lasagna or spaghetti and meatballs. “ And now for my review.

At the first sips the wine was somewhat unbalanced with raw acidity but it was long and refreshing. Japanese rice crackers thinned this liquid. My initial meal centered on a boxed Baked Ziti Siciliano that I doused with grated Parmesan cheese. Now the wine was long and slightly sweet. Its acidity was tamed. The accompanying cucumber, tomato, broccoli sprout, red onion, and cilantro salad helped this drink pick itself up and became nice and round.

This review of An Abruzzi, Italy Sangiovese:continues on my web site.

A Spanish Old Vines Garnacha

A Spanish Old Vines Garnacha:


OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Ignacio Marin Old Vine Garnacha 2008 13 % alcohol about $13.

Let’s start with the marketing materials “Tasting Note : Dark red in color with a crimson rim. Wonderfully savory, earthy nose, fresh beetroot and raspberry confiture with olive and cedarwood. Real old vine complexity coming through. The palate is dense and very rich, medium bodied with a lovely spiciness running throughout. Beautiful balance and poise. Score - Gold Medal (Best in Class). (International Wine & Spirit Competition, 2011) “ And now for my review.

At the first sips this wine was slightly sweet and almost thick. It was oaky. Japanese rice crackers thickened the wine and rendered its acidity sharp. It had no problem handling the spiciness of the mixture’s Wasabi peas. When paired with slow cooked beef, the liquid was long, tasting of tobacco with a tinge of sweetness. It offered good acidity and light tannins. The accompanying potatoes brought dark cherries to the fore. Green beans in tomato sauce rendered our Spanish friend sweet. In this case the sweetness was negative and dominated the rest. After I added a generous amount of Louisiana hot sauce to the meat the wine tasted of tobacco and dark cherries.

This review of A Spanish Old Vines Garnacha: continues on my web site.

A South African Red Blend

A South African Red Blend:


OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
The Wolftrap 2009 14.5 % alcohol about $8.

Let’s start with the marketing materials “Tasting Note : Ripe and juicy with notes of black raspberry, cherry, and mulberry accented by hints of mocha and cigar spice. The mouth is silky and decadent with a wonderfully peppery finish that lingers nicely. Drink now. Score – 89. (Lauren Buzzeo, Wine Enthusiast, June 2011) “ And now for my review.

At the first sips this wine presented rich, dark cherries, accompanied by balanced acidity and light tannins. Japanese rice crackers gave it a bit more acidity but the Wasabi peas had not additional effect. When paired with slow cooked beef, the liquid responded with dark fruit and licorice. The accompanying potatoes made this drink quite powerful. Green beans in tomato sauce rendered our South African friend dark and sweet. After I added a generous amount of Louisiana hot sauce to the meat the wine expanded to meet the spiciness.

This review of A South African Red Blend: continues on my web site.

A Syrupy Southwestern French White

A Syrupy Southwestern French White:

Wine Reviewed
Domaine de Roustits Moelleux Gros Manseng (No Vintage) 12 % alcohol about $20

There were no marketing materials so let’s start with my sight translation of the back label. “Sweet white wine, goes well with the most delicate dishes. Great with foie gras. Drink chilled. “ And now for my review.

At the first sips this wine was very long, smoky, and syrupy. The initial meal centered on an Atlantic salmon filet baked in cumin, fresh cilantro, garlic powder, and red pepper. This drink responded with a smoky, pleasant burnt taste and a great balance of sweetness and acidity. The side of quinoa increased its power. The side of beets increased its smokiness. I found it dark for a white wine. Fresh pineapple for dessert shortened our Italian friend somewhat but it was very present and syrupy.

This review of A Syrupy Southwestern French White: continues on my web site.